To Flavor Chicken Wings…
…do you prefer dry spices (almost like a rub) or a sauce? I was just watching Emeril Live and they used some sort of dry rub…it seemed to stick better (obviously) but I’m quite partial to a sauce. Anybody experiment?
I like dry because I like crispy skin. To each their own though.
in my course of trying to eat healthier i got a good boneless wing recipe.
i use a dry and a wet, first i coat the chicken in flour with salt, pepper, and chili powder, then dip that in a mix of wing sauce with bbq sauce
comes out pretty good
rub and grill ftw. spicy and sweet and crispy. no vinegar either.
usually do a rub first, then once they’re off the grill throw them in the oven with some sauce
Get some "Legg’s Old Plantation Sausage Seasoning for Pork" to use as your dry rub, then grille.
and "Best wings I’ve ever had" is the usual response.
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