Thanksgiving for two

**Recipe courtesy Giada De Laurentiis**

Ravioli:
1/4 pound ground turkey, preferably dark meat (dark meat has more flavor )
2 tablespoons cranberry sauce
2 tablespoons grated Romano
1 tablespoon bread crumbs
1 tablespoon chopped fresh parsley leaves
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 store-bought wonton wrappers

Gravy:
3 tablespoons butter

1 shallot, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal. To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy

**Michael, Taylor and Ryan I will be trying this out on you guys **
I am not a test subject. I require only pretested meals.

Fine then I will just be cooking for Ryan and Taylor you get nothing!

Are you going to cook the 2 backup meals that it required to feed taylor?
Classy Rachel Ray had a better Thanksgiving this year, which isn’t saying much.

A classy meal is all about presentation

I’m not knocking your culinary skills or presentation, I just think Giada’s thanksgiving for two is as traditional and romatic as KFC for Thanksgiving.

Its the thought that counts. And considering P2E’s cooking skills, I know it will be delicious.
I think only if it was me for thanksgiving, I’d still cook a turkey.

Unlimited leftovers ftw

That’s cause you get dessert
its ok although not a fan of using "Gravy" as pasta sauce…

i would personally go the skin-on turkey breast a la rachael ray if i were to do thanksgiving for 2
I think I’m going to try them with my leftovers. Sounded good to me.

I agree.