anyone ever had lamb before?

I bought a semi-boneless halved lamb leg…basically its a 1 pound piece of meat with a leg bone in the middle from a lamb. I’ve always wanted to try lamb, because in movies and stuff its considered "luxury". anyway, what should I be expecting, what should it taste like? Any cooking ideas? I’m thinking of just sprinkling on salt and pepper and baking it on a rack in the oven.
How good the lamb is will depend on how well you cook it, just like all meat. Of course, you can get lamb that isn’t fresh, but I’ll just assume you got some good stuff.
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Beer Crew: Porters/Stouts

I always thought Porter and Stout were used interchangeable to refer to the same style of beer, but then I saw these two beers on the shelf:

I looked up some info on it and read this on Wiki:

Porter is a beer with a dark colour. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts. The name "stout" for a dark beer came about because a strong porter may be called "Extra Porter" or "Double Porter" or "Stout Porter". The term "Stout Porter" would later be shortened to just "Stout". For example, Guinness Extra Stout was originally called "Extra Superior Porter" and was only given the name Extra Stout in 1840.
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What Are You Reading??? v.New

I just finished The Sun Also Rises by Hemingway
I just picked up for whom the bell tolls
I also wanted to get Haunted by that fight club guy
The Sun Also Rises was great.

Just finished Haunted. I only found it mediocore. Maybe I was expecting too much. Some of the short stories were really well done, but the overall connecting story did nothing for me.

Rereading Huxley’s Brave New World at the moment.
Boy’s Life by Robert R. McCammon

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