simple recipe but a great combo…
Acquire some udon noodles from Trader Joes or better yet a japanese market… Cook as directed using some chicken broth mixed in with the boiling water (i use 1 part water 1 part broth).
Get some salmon (fresh or frozen) from your choice of market.. I just use some frozen salmon from costco, tastes great to me. Bake the salmon steak with extra virgin olive oil, lemon juice, and dill weed.
1) get bowl, fill with cooked noodles, cover noodles with salmon