my parents gave me a 5lb bag of onions and I know I’m not going to be able to use them all before they spoil. any recipies that use lots of onions?
How about eating just the onion?
Preheat oven to 350F. Cut the ends off of the onion, then in half. Mix bread crumbs with olive oil just enough for them to get mangled up. Add ogreano. Then mix it until firm. Put some butter on the onions, then the bread crumbs. Then put some paramesen cheese on top. Bake for 30-45 mins.
Slice the onions, cook on low heat in olive oil until they carmelize. Toss in a dash of rice wine vinegar and some salt and pepper. Chop up a cup of fresh cranberries and saute those too. Let that cool a bit, then mix it up with some grated romano or mozza cheese. Spoon all this onto melba toast (or your choice of crackers) and bake under a broiler until the cheese bubbles.