stuffed shells

never made these before, but am following a basic lasagna type filling…ricotta, italian sausage, mozzerella and parmesan, chopped baby spinach, onion, garlic…any other variations anyone has used??

souns good. no mushrooms?

o yeah, love shrooms!!! can’t believe i forgot to list em!!!

Vodka cream pasta sauce??

I have found this in stores and its really ok, but I would like a recipie for making it from scratch. Its just the red pasta sauce and I know you add vodka and cream and parmesan cheese but don’t know the amounts to add. Any suggestions??
you like that stuff? I got a jar once and thought it tasted like crap, maybe the home made stuff is better? I’ll see if I can find a recipe.

I usually don’t care much for the bottled sauces, but this one I bought was ok. Can’t remember what brand though- I just know it was really thick. I put it over cheese ravioli with Italian sausage and mozz. cheese on top, and yeah it was pretty good, but I’m sure the homemede stuff is better. It usually is!!