Most of my frying pans and Saute pans are non-stick. I don’t like to cook with tons of olive oil and butter. With this be a huge problem if I switch to all-clad stainless? Does pam do the trick in stainless steel?
no, you will never recreate the "non stick" with something like pam, each pan has their own purpose.
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I will be moving into a new place soon and I want to get some nice kitchenware. I want to buy quality stuff that I will only need to buy ONCE. I am thinking that I atleast need:
Knife set w/ Steak knives - What is good?
Pot/pan set - What metals? Nonstick?
Quality cutting board - Wood or Plastic?
Blender - Cuisinart?
Mixer - Kitchenaid (artisan or pro?)
Kitchen Tools (shears, and other utensils)
Baking Tools (trays and such) - silicone stuff?
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Took the last week off of work and completely gutted the kitchen and redid it. Not bad for my first time I think. There’s still a couple small details to take care of. Obviously before is on the right hand side.
Can anyone recommend a good stainless steel cleaner/polisher?
nice.
I really need to redo our kitchen, but that would include new flooring and the floor is no longer level. I fear the cost…
That’s an Ikea flat pack kitchen?
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So the coffee at my work is REALLY horrible (one of those Flavia machines with "flavored" coffees etc) so I want to just make my own coffee. Here is the question: should I buy a french press or my own personal 4 cup coffee maker?
why do you say that?
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Assume I have no equipment at all, and i want to begin a home brew. Excluding the actual material for first batch, how can i best spend 500-600$
kthnxbai
You can get a really good setup for that amount. That’s a lot of money for a beginner. As far as how to spend it, I would go to places like these to check things out:
well, i can spend UP to 600$ on it, then what is a good value kit in that price range? i dont want to "settle" for crap equipment
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