Feeling a bit adventurous, so for dinner Saturday night I made an entree of Seared Ahi. It was probably the best $10.00 I ever spent, especially considering what it would of cost for two portions at a restaurant.
Started with a 3/4 lb cut of sashimi grade ahi
cut into two pieces
made a mixture of coarse ground pepper, seasoned pepper, sesame seeds and sea salt
2 tbsp of olive oil in a skillet
heated the skillet until the olive oil started to smoke
coated both sides of the tuna with the spice mix