anyone ever had lamb before?

I bought a semi-boneless halved lamb leg…basically its a 1 pound piece of meat with a leg bone in the middle from a lamb. I’ve always wanted to try lamb, because in movies and stuff its considered "luxury". anyway, what should I be expecting, what should it taste like? Any cooking ideas? I’m thinking of just sprinkling on salt and pepper and baking it on a rack in the oven.
How good the lamb is will depend on how well you cook it, just like all meat. Of course, you can get lamb that isn’t fresh, but I’ll just assume you got some good stuff.
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