Anyone still homebrew?
I just bottled a six malt amber and am working on my own amber ale using some rye grains.
I do.
I have a wheat that I am going to be bottling in the next couple of days. I was actually just thinking about what to buy next.
I have a vanilla porter in primary right now(boiled on thursday) and I have an amber that’s bottle conditioning.
I’m gonna get a kolsch going in about a week for a lawnmower beer, followed by a citrusweizen, and another go-round of american red.
Read the rest of this entry »