Ok, So i have 2 boneless top sirloins that together weigh right at 2 1/2 lbs.
Planning on grilling them tonight and wanting some ideas on how you ppl grill steaks and would suggest i try it.
I’ll be grilling with Charcoal, Kingsford Match light.
depends on your taste. Some people like to marinate the shit out of steaks, some people prefer them as simple as you can. I personally use kosher salt + pepper + maybe some garlic (real, not powder). Get them coals as hot as you can (use a chimney starter if you have one) and go to town. Put em on, leave em and dont touch them until you are ready to flip (and flip them only once) get to desired temp (medium rare for me) and youre done.