How do I clean my planks after cooking on them? I’m scared to use soap because I don’t want it to absorb into the wood grain.
Thoughts?
When I plank salmon it’s usually one go then they go into the fire. but that’s just me, also don’t buy those expensive "planking" cedar boards, if you can find a place that sells cedar roofing you can use those and they usually sell for about a buck a piece.
Just make sure the cedar shake shingles you buy don’t have any fire retardant chemicals applied to them.
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Most of my frying pans and Saute pans are non-stick. I don’t like to cook with tons of olive oil and butter. With this be a huge problem if I switch to all-clad stainless? Does pam do the trick in stainless steel?
no, you will never recreate the "non stick" with something like pam, each pan has their own purpose.
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I’m trying to get away from my daily routine of coke in the morning to get going. Anyone have a suggestions on a better alternative? I’m not a big coffee fan but I can try it. Teas maybe?
try different coffees until you find one you like. That canned stuff is crap. Get some beans and a grinder.
Coffee is far better than soda for waking up. Not only does it have more caffeine and less sugar (which means you don’t get an insulin crash from it), but it also has all the complementary chemicals that are supposed to go along with the caffeine, so it has a better effect.
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I recently got into rolling my own cigarettes. I bought an envelope of Drum, but can’t stand the smell of it. It smokes alright, but the raw material has an amazingly powerful pungent odor. I have it sitting on top of my dresser and get sick every time I get a whiff of it.
What are some good brands of rolling tobacco that don’t have too strong of an odor?
champion ruby, port tobacco
white ox…….just kidding dont touch that shit.
pretty much the first two are the best Ive had
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