Is it ok to bake with splenda instead of sugar if you want to bake for somebodey who is diabetic or is that the same as sugar?
Anybodey knows? And if so ,do you use the same amount splenda instead of sugar as it says in the baking recipe?
Its diabetes 2 need i say …
not sure about splenda, but my mom is diabetic and uses "stevia"… natural extract that’s hella sweeter than sugar. you also might want to try using a natural honey or brown sugar (which is not nearly as bad in moderation of course)