It’s a little far ahead, but my sister and I were talking about Christmas dinner and I brought up the idea of possibly making prime rib.
Now the supermarkets around me don’t really sell a big rack like they serve at nice prime rib restaurants, where can I go to buy a whole rack? Also, how much are we talking about for 7 (which I think is the most?) ribs?
Also, have any of you prepared it before? What are some things we should know, tips, etc.
bone in prime rib? its good for presentation but its a lot easier to make a boneless prime rib imho (which has a different name, beef ribeye. same cut but without the bone). try your local meat markets for that kind of specialty cut. even the supermarkets might have it if you inquire at the meat departments. and if they dont have it, they can get it.