Currently I have the following stocked…
Beefeater Gin
Tanqueray Gin
Bombay Saphire Gin
Evan Williams Bourbon Whiskey
Jack Daniels No. 7 Whiskey
Crown Royal Candian Whiskey
Jameson Irish Whiskey
Belvedere Vodka
Sky Vodka
Absolute Vodka
Captain Morgan Spiced Rum
Bacardi Superior Rum
Jose Cuervo Tequila
Baileys Irish Creme
Kahlua Liqueur
What am I missing to have a have a "well stocked" bar? I know their are a bunch of Liqueurs I’m missing, but some I would probally never use so I don’t want to waste money on it. Any one have any suggestions?
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I try to make sushi once a month for a family/friends dinner night
FIRST THING BEFORE ALL: WASH YOUR HANDS
In this, I will be making a total of 6 cups Sushi Rice to make –
Maki (rolls): California, Rainbow, Unagi (Eel)
Nigiri (raw fish over rice): Sake (Salmon), Tuna (Tekka), Unagi (Eel), Yellowtail (Hamachi)
First off, you’re gonna need some Rice and a measuring cup!
Quick note though, make sure you use Calrose Rice. It’s a Japanese rice that is stickier and a shorter grain
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I just bottled a six malt amber and am working on my own amber ale using some rye grains.
I do.
I have a wheat that I am going to be bottling in the next couple of days. I was actually just thinking about what to buy next.
I have a vanilla porter in primary right now(boiled on thursday) and I have an amber that’s bottle conditioning.
I’m gonna get a kolsch going in about a week for a lawnmower beer, followed by a citrusweizen, and another go-round of american red.
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My favorite under $15 wine recomendation:
Estanice Cabernet Sauvingnon
Average Price $12 in VA. Available in most wine retailers
Tasting Notes:
Every year its a consistantly good bottle of wine. I have never had a bad vintage. It will easilly age for 10 years, however is always drinkable now.
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