I try to make sushi once a month for a family/friends dinner night
FIRST THING BEFORE ALL: WASH YOUR HANDS
In this, I will be making a total of 6 cups Sushi Rice to make –
Maki (rolls): California, Rainbow, Unagi (Eel)
Nigiri (raw fish over rice): Sake (Salmon), Tuna (Tekka), Unagi (Eel), Yellowtail (Hamachi)
First off, you’re gonna need some Rice and a measuring cup!
Quick note though, make sure you use Calrose Rice. It’s a Japanese rice that is stickier and a shorter grain