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		<title>Favorite Cookbooks</title>
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		<pubDate>Thu, 27 Jan 2011 00:00:08 +0000</pubDate>
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		<description><![CDATA[What are you favorite cookbooks? I like the "Aunt Bea's Mayberry Cookbook". lots of great southern recipes and funny stuff to read from the show. I also have "The Joy of Cooking" to refer to.
A book called , by the editors of Cook's Illustrated magazine. 


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			<content:encoded><![CDATA[<p>What are you favorite cookbooks? I like the &#8220;Aunt Bea&#8217;s Mayberry Cookbook&#8221;. lots of great southern recipes and funny stuff to read from the show. I also have &#8220;The Joy of Cooking&#8221; to refer to.<br />
A book called , by the editors of Cook&#8217;s Illustrated magazine. It&#8217;s as much a food textbook as a cookbook, explaining the science and reason behind cooking methods. They test dozens of variations of each recipe and technique, and tell you what worked and why. The magazine is awesome, too.<br />
<span id="more-644"></span><br />
How to cook everything: beginner&#8217;s edition</p>
<p>probably because it was my first one<br />
2 favorites:</p>
<p>1) On Cooking:  This was my culinary school textbook, and it&#8217;s a great resource for pretty much anything you want to know about cooking.  I like it more than the New Professional Chef (CIA textbook), it seems more in-depth.</p>
<p>2) Taste, by David Rosengarten:  This book doesn&#8217;t have all that many recipes for its size, but each recipe it has is very in-depth and well researched.  I&#8217;ve read it through countless times, and it&#8217;s excellent each time.<br />
i have an old better homes and gardens cookbook. it has some good recipes<br />
I don&#8217;t use cookbooks</p>
<p>But if I had to guess, my favorite would actually be  I use them often if I want something different.<br />
Joy of Cooking my mother gave me when I moved.</p>
<p>(not gay)</p>
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<p>they are so great &#8211; a lot of recipes take wayyyy too much time to prep but in they end they are always right &#8211; for some of their recipes without the science and the comparisons check out America&#8217;s Test Kitchen:</p>
<p>My Joy got a lot of use when I was starting out as well &#8211; entertaining read too if you ever need to know how to stuff a wild boar&#8217;s head</p>
<p>edit &#8211; I made ATK&#8217;s lasagna a couple of weeks ago &#8211; absolutely the best I&#8217;ve ever had and used no boil noodles which I&#8217;d been extremely leery of using &#8211; i used a combo of 1/2 lb ground round and 1/2lb italian sausage:</p>
<p>Paul Prudhomme&#8217;s Louisiana Kitchen</p>
<p>His first book, and it teaches you the basics of the finest food in all the world.</p>
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<p>Sounds cool. i&#8217;ll check it out.<br />
On Cooking, and The Professional Chef, 7th Edition. Two great books.</p>
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<div style="font-style: italic;">Joy of Cooking my mother gave me when I moved.</p>
<p>(not gay)</p>
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<p>I&#8217;m using my dad&#8217;s which he got from his mom- it&#8217;s like an ancient tome</p>
<p>although I&#8217;m liking a lot of the recipies I&#8217;m finding on here- even if they don&#8217;t break it down into a step-by-step how to do it form.<br />
bump&#8230;</p>
<p>Any others?</p>
<p>I just ordered &#8220;The Best Recipe&#8221; and subscribed to America&#8217;s Test Kitchen</p>
<p>Used to be S.O.A.R.</p>
<p>Real nice grouping also, for taste or styles.<br />
Still searching for a decent one, let alone my favourite. I find 90% of cookbooks are of no help unless you&#8217;ve had that dish before. (ie. cookbooks that resemble textbooks with no pictures)</p>
<p>Some books are too artsy. They&#8217;re more about the pretty photos than the recipe.</p>
<p>Too many &#8216;quick and easy&#8217; cookbooks and other dumbed down recipes. If I wanted quick, I&#8217;d eat ramen. I want quality. Time shouldn&#8217;t matter.</p>
<p>I hate cookbooks that resemble scrapbooks.</p>
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<div style="font-style: italic;">Paul Prudhomme&#8217;s Louisiana Kitchen</p>
<p>His first book, and it teaches you the basics of the finest food in all the world.</p>
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<p>That&#8217;s my cousin.<br />
i have subscriptions to southern living, better homes and gardens, taste of home, and womans day&#8230;i cut out all the recipes i like (and write on index cards recipes i have collected from friends and family) and tape them on printer paper according to what kind of recipe it is and now i have the best cookbook evar&#8230;its got all the good stuff i want and none of the stuff i dont&#8230;i also like southern livings annual cookbook&#8230;i have several of them!</p>
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<p>that&#8217;s a good idea, I have a big 3 ring binder with things I&#8217;ve cut out &#8211; I put them in plastic sheet savers then the recipes don&#8217;t get lost if something spills</p>
<p>a lot of the recipe web sites offer printing options for 3 x5 or 4 x 6 cards &#8211; if you print them out on card stock you can file them right away in the recipe box</p>
<p>/martha</p>
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<p>Used to be S.O.A.R.</p>
<p>Real nice grouping also, for taste or styles.</p>
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<p>Excellent site. As for actual books, I dig my New York Times Cookbook.<br />
I have an international cookbook at home; it has some great stuff in there!  If only i could cook :&#8217;(<br />
I prefer online recipe sites because you can read user reviews, which I find extremely helpful in deciding whether to make or alter a recipe. My three favorite are:</p>
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<p>no shit???</p>
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<div style="font-style: italic;">I prefer online recipe sites because you can read user reviews, which I find extremely helpful in deciding whether to make or alter a recipe. My three favorite are:</p>
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<p>Those are all excellent, but unless you&#8217;ve got a lot of relatively obscure/expensive ingredients on hand, epicurious? Meh.</p>
<p>EDIT: This page is MINE. Sorry, had to.</p>
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<p>Some of the recipes on epicurious are more of the fancy-schmancy variety, but most of them are actually pretty down to earth (it really all depends on what type of food you are looking to make). I like epicurious because it has a huge variety, is well designed, has a great rating/review system, is easy to navigate both by browsing and by using their very detailed search feature, and has a lot of delicious recipes&#8230; Sure, if you&#8217;re the type of cook who thinks an herb sage is a specialty item, then it wouldn&#8217;t be for you, but for most exeperienced or semi-experienced cooks its a great site.<br />
internet: , epicurious.com, foodtv.ca, americastestkitchen.com</p>
<p>books:  I&#8217;d rather list authors because anything by these chefs is golden: rick bayless (mexican!) nigella lawson(book- how to be a domestic goddess), marc bittman.</p>
<p>When picking out cookbooks i judge the book by its cover, table of contents, pictures, size of index and the little headnotes before the recipe. I love those little notes, they are great to read.<br />
Yep, On Cooking is a very good book&#8230; i actually saw it on sale at Barnes and Noble</p>
<p>for some gourmet food though, you might want to try The French Laundry by Thomas Keller, or anything by Charlie Trotter<br />
&#8220;The Three ingredient&#8221; cookbook, always gets me out of bind when needed</p>
<p>Ju<br />
If you&#8217;re interested in an Australian flavour try</p>
<p>Always a reliable source for me&#8230; chow<br />
For good french bistro food, Anthony Bourdain&#8217;s new book &#8220;Les Halles Cookbook&#8221; is great.</p>
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<div style="font-style: italic;">If you&#8217;re interested in an Australian flavour try</p>
<p>Always a reliable source for me&#8230; chow</p>
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<p>Aussie cuisine being?</p>
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<p>Me != money</p>
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<p>eh, it&#8217;s only $20 or so on amazon, vs $35 in the bookstores.</p>
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<p>Like I have $20 to spend willy nilly.<br />
Joy of cooking is a must have for me as well.<br />
Also really enjoy Rick Bayless&#8217; Mexico: One plate at a time<br />
I just received the new best recipe and the quick recipe &#8211; i&#8217;m sure there&#8217;s some overlap but they were a good deal when purchased together and   a summary of all the magazines&#8230; such good reading&#8230;. so many new things to try</p>
<p>The Fanny Farmer Cookbook (original version).  Can find a better little cookbook than that one.  Lots of basic stuff&#8230;a bible for those who cook.<br />
I flip through &#8220;The French Laundry&#8221; cook book by that thomas keller guy.  tons of interesting stuff</p>
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<p>Great book, but does the average person even have half the ingredients required to cook a meal from there?</p>
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<p>&gt; yuo</p>
<p>&#8220;The soul of a Chef&#8221; by Michael Ruhlman, u go to culinary school&#8230;..do urself a favor and  read this book..<br />
The New Professional Chef<br />
Not really a cookbook, but Cuisine at home magazine. No ads, just cooking. Their back issue volumes come bound like a book, so essentially they are a cookbook.<br />
bump</p>
<p>I ordered New Joy of Cooking and New Best Recipe yesterday.<br />
Here&#8217;s why I don&#8217;t like epicurious:</p>
<p>Sorry, no results found for Chicken</p>
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<div style="font-style: italic;">Here&#8217;s why I don&#8217;t like epicurious:</p>
<p>Sorry, no results found for Chicken</p>
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<p>3037 results for:<br />
chicken</p>
<p>dunno what you&#8217;re doing that results in no results&#8230;<br />
havent gotten internet hooked up at home so i use the James Beard American Cookery.  its a 600+ pg book.. and JB is a GOD.</p>
<p>only problem is that it has no &#8220;prep time&#8221; and no &#8220;serve&#8221; count&#8230; but most of his recipes are 4-person</p>
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<p>the joy of cooking or southern living cookbooks<br />
Essentials of Classic Italian Cooking, Marcella Hazan.  Some fantasic recipes in there, not too insanely complicated, just good classic Italian.</p>
<p>Joy of Cooking for the basics.</p>


<p>Related posts:<ol><li><a href='http://www.nicecookies.com/first-apartment-recipes/' rel='bookmark' title='Permanent Link: First Apartment Recipes'>First Apartment Recipes</a> <small> ......</small></li>
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		<title>anyone ever had lamb before?</title>
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		<pubDate>Sat, 25 Dec 2010 12:00:14 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I bought a semi-boneless halved lamb leg&#8230;basically its a 1 pound piece of meat with a leg bone in the middle from a lamb.  I&#8217;ve always wanted to try lamb, because in movies and stuff its considered &quot;luxury&quot;.  anyway, what should I be expecting, what should it taste like?  Any cooking ideas?  I&#8217;m thinking of just sprinkling on salt and pepper and baking it on a rack in the oven.<br />How good the lamb is will depend on how well you cook it, just like all meat.  Of course, you can get lamb that isn&#8217;t fresh, but I&#8217;ll just assume you got some good stuff.<br /><span id="more-588"></span></p>
<p>The piece you got is like a T-bone steak?  Or is it a big chunk of meat?</p>
<p>Lamb is usually very tender&#8230; it didn&#8217;t exactly get old enough to toughen the meat up.  The same meat on a cow would be tough since the legs are all muscle.  With that in mind, on a cow I would highly suggest braising because that&#8217;s the only way you&#8217;d be able to cook it without drying it to near jerky-state.</p>
<p>I think on the lamb, I would probably still go with the braising for that cut of meat if it&#8217;s a steak-style cut, but if it&#8217;s a roast style cut, I would DEFINATELY go with braising.</p>
<p>Tell me, in this pic, you got a cut of leg, right?  Is it cut across the leg, or up and down for a halved leg?</p>
<p>Just found this, it might help you figure out exactly what cut you have and what it&#8217;s good for.</p>
<p>its a 1lb hunk of meat with part of the leg bone in the center.  i think i&#8217;m just gonna salt and pepper, and cover with foil on a rack and pan to catch the drippings and keep it moist and see how it turns out.  lamb is expensive   in that pick i think its the back leg, cut in half from side to side, not up and down.<br />I&#8217;d probably add some liquid in the foil pouch with it, otherwise you&#8217;re bound to lose moisture through evap.  I&#8217;d also add some aromatics with it&#8230; maybe leeks, celery and garlic.  sweat those with EVOO or butter and maybe add in some red wine and maybe some vinegar&#8230; or not, and just take the liquid after the sweat and add that to the meat pouch.</p>
<p>It sounds like you&#8217;re wanting to go simple, so maybe just choose a few aromatics, sweat em up, and put it in your foil pouch.  I realy like garlic, so that would always be in my sweat, but whatever you like for flavor.<br />lamb tastes like a fat piece of shit when its not cooked right<br />hey 1st post here</p>
<p>Lamb is pretty common here in Australia, to roast a half leg just put in a tray sprinkle with some Rosmary (fresh is better) and cook in the oven for about 30mins at 180*c (I think thats 350*f) some olive oil over the top is good too.</p>
<p>to test if its done push a spike into the thickest part, if the juice is clear its done, so adjust the time to suit that</p>
<p>dont cover or use a sealed bag as it will steam it and lose the lovely roast flavour lamb gets  </p>
<p>alternative is to remove the bone and stuff with sun dried tomato, cheese and garlic but the bones a bit difficult to do<br />Lamb is awesome as many stated already if it is cooked right.  I think this pertains more so with larger sections.  I&#8217;ve had lamb somoza&#8217;s (spelling?) and I&#8217;ve had them when they were overcooked and just right and because of the taste and the fact that it was ground lamb it was still awesome.  I&#8217;ve had lamb chops and the must have flavor and juiciness.  From what Ardenfrost already has described I would go that route because his description itself is making me hungry.  Either way post pics and let us know how it goes.<br />Lamb is absolutely delicous.  Crown rack of lamb    I had it for my birthday last wekk.  Salt crust, little olive oil before you throw it on the grill.  And it&#8217;s gotta be rare-medium rare.<br />i made it like a roast w/ salt and pepper.  has a very game like taste to it that I do not like.  yuck. $16 down the drain<br />Is lamb not popular/expensive/not eaten much over in America? We have it all the time here in England. </p>
<p>I liek it, has to be cooked well though. With mint sauce. Mmmmm&#8230;..
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<p>you messed it up.. have someone else teach you how to prepare it.
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<div style="font-style:italic">Is lamb not popular/expensive/not eaten much over in America? We have it all the time here in England. </p>
<p>I liek it, has to be cooked well though. With mint sauce. Mmmmm&#8230;..</p></div>
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<p>lamb is pretty rare around here except in metropolitan areas.<br />you can get em at costco here so yeah its common too. mm lamb chops, medium rare/rare ftmfw!!<br />can&#8217;t stand lamb, if i&#8217;m gonna eat some meat it&#8217;s gonna be beef not that shitty gamy shit<br />your loss </p>
<p>lamb isnt even game, so if its &quot;gamey&quot; then it certainly wasnt cooked right.
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<div style="font-style:italic">your loss </p>
<p>lamb isnt even game, so if its &quot;gamey&quot; then it certainly wasnt cooked right.</p></div>
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<p>so true</p>
<p>lamb is really great, we started eating a lot more of it when my sister married a Muslim man and we stopped being able to have ham as a sunday dinner</p>
<p>lamb can be cooked badly like any other meal, but grilled or on a rotiserrie in the summertime or roasted in the oven it&#8217;s delicious</p>
<p>for a boneless roast I would make a paste &#8211; chopped garlic, rosemary, s + p, olive oil other stuff on hand and apply liberally</p>
<p>tie it up and brown it quickly then finish cooking in the oven</p>
<p>you make some rice pilaf and some nice green beans with garlic and lemon and it&#8217;s so freaking good</p>
<p>bonus if you know some lebanese type recipes &#8211; those people know how to cook<br />i like doing a grain mustard crust on a half or full rack , searing the mofo then finishing it up to medium rare in the oven</p>
<p>olive oil garlic and rosemary yes but roast it on some fresh cut potato wedges<br />
turn the leg every 1/2 hr so that the potatos get some lamb goodness&#8230;  they will crisp up and be the best you have had.
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<p>he has an episode about gyros which is basically made out of ground lamb&#8230; but yeah he needs to do lamb chops or leg of lamb&#8230;</p>


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		<title>So I&#8217;ve just read Nineteen Eighty-Four&#8230;</title>
		<link>http://www.nicecookies.com/so-ive-just-read-nineteen-eighty-four/</link>
		<comments>http://www.nicecookies.com/so-ive-just-read-nineteen-eighty-four/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 11:00:11 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I find it to be one of the best books I have ever read.</p>
<p>I found it so astonishingly graphic in the sense of the emotion Orwell pours into Smith, I wanted to keep reading after I finished it.</p>
<p>Then again the horror of the government and the logic they destroy and rebuild with absolute deception. </p>
<p>Please tell me your thoughts, go deeper.<br />what is this about again?  i might have to read it just because ive heard so much good stuff about it<br />I read it for the second time about six months ago, very good book.<br /><span id="more-493"></span></p>
<p>I have been hearding about a remake of the movie.
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<div style="font-style:italic">I read it for the second time about six months ago, very good book.</p>
<p>I have been hearding about a remake of the movie.</p></div>
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<p>I&#8217;d love that!<br />I spent 6 months dissecting that in university, layers upon layers&#8230;<br />
Amazing book.<br />Yep, an amazing book. If you enjoyed that, you should try some of Ayn Rand&#8217;s works. I&#8217;ve gotten through &quot;Anthem&quot; and another book (&quot;We the Living&quot;?) and am currently working on &quot;Atlas Shrugged&quot;.<br />I finally read Brave New World last year, along with Huxley&#8217;s Return to Brave New World (which is not a story but rather his thoughts on trends that could lead to totalitarianism). Both BNW and 1984 provide glimpses of totalitarian regimes that result from different social processes. In BNW, the forces of control result from people being easily led to accept control in their lives due to things such as growth in population and values, such as hedonism, taken to extremes. IN 1984, totalitarianism is something that is forced on people through the processes of discipline, such as surveillance, taken to extremes (it&#8217;s interesting how much of Foucault&#8217;s Discipline and Punish could hook up with what happens in 1984, or in America today). </p>
<p>Anyway, I&#8217;ve heard peope debate which book provides the more likely cause of a totalitarian regime in a Western democracy, though I doubt it is an either/ or situation, but that forces of surveillance, propaganda, and, in the end, unquestioned use of science and politics are all contributory.</p>
<p>Overall, though, great book. Truly a classic.
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<p>Movie? There&#8217;s a movie? Has anyone seen it? <br />
I&#8217;m usually opposed to making great books into movies, it almost always fails to capture the essence of the book. Ofcourse, before anyone gets mad, there are exceptions, but&#8230;
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<div style="font-style:italic">Movie? There&#8217;s a movie? Has anyone seen it? <br />
I&#8217;m usually opposed to making great books into movies, it almost always fails to capture the essence of the book. Ofcourse, before anyone gets mad, there are exceptions, but&#8230;</div>
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<p>I haven&#8217;t seen it but I heard the problem was this movie was it was too much like the book &#8211; meaning things were sort of out of place when not able to be explained by the rest of the book, as they couldn&#8217;t fit every detail in.  They could have adapted the screenplay to be more self-aware I guess.  </p>
<p>I just listened to the unabridged book on tape on a road trip last weekend.  I hadn&#8217;t read it in years &#8211; 15 years?  But I loved it again.  The reading was quite good too.<br />**********Potential Spoiler**************</p>
<p>So who thinks the Brotherhood actually exists?</p>
<p>If I had to say I think I&#8217;d go with it is made up by Big Brother. Seems like the best way to weed out the non-conformists and stop them from trying to actually form their own resistance and instead hopelessly try to join the Brotherhood.</p>
<p>**********************************************<br />If you want a true spoiler, read the last four words of the book.<br />You should pick up Animal Farm then. I picked it up after I read 1984 (which I loved) and now I rank Animal Farm in my top 10.<br />This is one of my favorite books.<br />
Another similar classic is <i>Fahrenheit 451</i>.</p>
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<p>I tried to remember; I thought it was &quot;I love Big Brother.&quot;</p>
<p>
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<p>
The copy of 1984 I got had both Animal Farm and 1984 in it.
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<div style="font-style:italic">I find it to be one of the best books I have ever read.</p>
<p>I found it so astonishingly graphic in the sense of the emotion Orwell pours into Smith, I wanted to keep reading after I finished it.</p>
<p>Then again the horror of the government and the logic they destroy and rebuild with absolute deception. </p>
<p>Please tell me your thoughts, go deeper.</p></div>
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<p>its pretty crazy that orwell wrote that book way before the onset of communism.
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<p>communism came before 1984
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<p>wasn&#8217;t the book written in 1948?<br />
and the communist revolution in russia was around the time of WWI wasn&#8217;t it?</p>
<p>man, i need to review my history&#8230;.</p>


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		<title>Bourbon v.EDU</title>
		<link>http://www.nicecookies.com/bourbon-vedu/</link>
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		<pubDate>Sun, 08 Feb 2009 08:35:05 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I feel it necessary to get some FACTS out there pertaining to the delicious spirit known as Kentucky Straight Bourbon Whiskey.  Some people say they don&#8217;t like it but have only drunk shitty ass Jim Beam white label in high school or college!  What the mother fuck?!?  I&#8217;ve even heard some people refer to bourbon as &quot;rot gut!&quot;  This hurts me deeply.  May the ignorant souls who slander bourbon burn in eternal hell!  Everyone is entitled to their own opinion however there are many misconceptions about America&#8217;s native spirit. I have decided to take time to re-educate the idiot masses in hopes that whoever reads this at least gains a small understanding of this drink.  I don&#8217;t expect everyone to love bourbon after reading this, however you will probably be surprised about some of what you learn.<br /><span id="more-367"></span></p>
<p>All bourbon is whiskey but not all whiskey is bourbon. Bourbon whiskey is legally considered a &quot;distinctive product of the United States,&quot; and no other country has the authority to call their whiskey products bourbon.  Even though bourbon can be produced anywhere, for a bourbon to be classified as Kentucky Straight Bourbon Whiskey, it must have been distilled and aged in Kentucky for a period of at least one year and then continue to be aged for at least one additional year.</p>
<p>Another requirement to be able to classify whiskey as a &quot;bourbon whiskey&quot; is that it be AT LEAST 51% corn.  The other major ingredients are rye, wheat, and barley malt.  The &quot;recipe&quot; for bourbon is called a mash bill and differs per distiller.  Bourbons made with wheat as the primary (after corn of course) ingredient are referred to as &quot;wheaters.&quot;  These tend to be less spicy and have less bite than bourbons consisting primarily of rye.  An example of a wheater is Maker&#8217;s Mark and an example of a (well known) rye is Wild Turkey.</p>
<p>Bourbon must be aged in new, charred American white oak barrels at not more than 125 proof.  Also, NO colorings or flavorings can be added.  Only distilled water may be added to the bourbon before bottling to achieve the proper bottling proof, which must be at least 80.  Distillers of non-bourbon whiskey are allowed to add colorings, flavorings, etc to the barrel during the aging process.  Bourbon is actually the most pure of the whiskies so you can&#8217;t call it rot gut ya bastards ya!</p>
<p>Bourbon is an American whiskey, and as such is made under strict federal guidelines.  Canadian whiskey, for example, is generally considered &quot;easier&quot; to drink than bourbon.  This is because it is almost never over 80 proof and it is a blend of several different whiskies.  For this reason, products such as Crown Royal have been marketed as premium because of their &quot;smoothness.&quot;  This is really because they do not have nearly as much flavor as bourbon and are not as satisfying.  However they go down easier (for lack of a better term).</p>
<p>There is much more to the wonderful world of bourbon but I would like yous to ask me in person if you have questions or comments.  If you want recommendations of wheaters or rye-based bourbons to try please ask!  Thank you and good day.<br />Awesome. Glad to see another bourbon fan. Damn scotch drinkers&#8230;&#8230;<br />For a rye based bourbon I would recommend Buffalo Trace.  It is normally around $20-$23 a bottle and WELL worth it.  For a wheater I would say W.L. Weller 12 year old (also around the same price).  These are great to start with and will most likely make people want to try other bourbons!<br />I&#8217;m a huge wild turkey 101 drinker, would buffalo trace rock my socks?<br />WT101 has a bigger flavor than Buffalo Trace.  I consider 101 to be a real &quot;man&#8217;s&quot; bourbon.  I recommended Buffalo Trace as a more entry level type of bourbon.  If you&#8217;re used to 101 you may find BT &quot;weak.&quot;  It is still great though and worth the money!<br />I like Knob Creek but lots of bourbon snobs don&#8217;t since you can get it anywhere.  In Chicagoland it&#8217;s at every major supermarket.  It&#8217;s <i>very</i> easy to drink and a great one to give to people thinking about starting up a bourbon hobby.  It gets them in to bourbon gently.  It has hints of licorice and maple.</p>
<p>I think lots of the super bourbon lover-dudes don&#8217;t like it not because there&#8217;s anything wrong with it, but because in their minds there&#8217;s nothing special about it either.
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<p>It is delicious, no doubt.  However someone just getting in to bourbon would most likely want to avoind starting with WT101 because of it&#8217;s bolder flavor.<br />I&#8217;m still not quite sure I understand the difference between Bourbon and Whiskey.</p>
<p>I get what you mean by saying all Bourbon is a whiskey, but not all whiskey is a bourbon. Kinda like all Protestants are Christian, but not all christians are protestants.</p>
<p>So does that mean, the base spirits would just be Vodka, Rum, Tequila, Gin, and Whiskey? (or is it bourbon?)</p>
<p>Sorry this has confused me for many years now.<br />What the fuck?  You named ONE good bourbon there (Knob Creek).  Try these out if you&#8217;re seriously interested in trying good bourbons:</p>
<p>Evan Williams Single Barrel (ONLY the Single Barrel)<br />
Eagle Rare 10 year Single Barrel<br />
Blanton&#8217;s<br />
Pappy van Winkle (any age)
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<div style="italic">I&#8217;m still not quite sure I understand the difference between Bourbon and Whiskey.</p>
<p>I get what you mean by saying all Bourbon is a whiskey, but not all whiskey is a bourbon. Kinda like all Protestants are Christian, but not all christians are protestants.</p>
<p>So does that mean, the base spirits would just be Vodka, Rum, Tequila, Gin, and Whiskey? (or is it bourbon?)</p>
<p>Sorry this has confused me for many years now.</p></div>
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<p>Hi there.  Sorry for the slow response.  Much of the difference between Kentucky straight bourbon whiskey and non-bourbon whiskey (e.g. Jack Daniels) is how/where it&#8217;s made.  The differencees also influence the taste therefore setting it apart from other whiskies such as Canadian &amp; Scotch.  I hope this helps in some tiny way!
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<div style="italic">What the fuck?  You named ONE good bourbon there (Knob Creek).  Try these out if you&#8217;re seriously interested in trying good bourbons:</p>
<p>Evan Williams Single Barrel (ONLY the Single Barrel)<br />
Eagle Rare 10 year Single Barrel<br />
Blanton&#8217;s<br />
Pappy van Winkle (any age)</div>
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<p>My idea was to ease non-bourbon people in to bourbon.  I took in to consideration price, ease of drinking, and availablility.  If you think Buffalo Trace isn&#8217;t one of the good bourbons, I just don&#8217;t know what to tell ya, guy!  It&#8217;s outstanding and for just over $20 per bottle it holds it&#8217;s own against everything you mentioned above.  I agree that the ones you mentioned are good (although I never really warmed to Eagle Rare 10), but to say Knob Creek is the only good one is misleading.
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<p>BLASPHEMY!</p>
<p>Southern Comfort is FAR from bourbon!  Hunt down whoever told you that and kill them execution style STAT!</p>
<p>Seriously though there&#8217;s LOTS of misinformation out there about bourbon.  That&#8217;s why I had to create this thread.<br />ok thanks man. what would you classify soco as? i love it, its got a nice flavor and bite IMO. got any suggestions that have a simular attributes that soco might have?<br />I don&#8217;t know exactly how SoCo is classified.  Liquer maybe?  I do know there are several iterations of it and that it ranges in proof strength.  Because flavoring and other things are added to SoCo there really isn&#8217;t a bourbon that is similar.  No bourbon will be nearly as sweet.  Maybe try a cocktail made with bourbon to see if you like that?  A Manhattan perhaps?
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<p>I believe it is a liquer. IIRC, it originally came about by blending bourbon/whiskey with peach schnapps. They just bottled the concoction and made it a brand name.<br />ill get ahold of some bourbon mentioned in this thread. i dont usually like mixed drinks, except like soco and dr pepper or so co and orange juice. i usually just drink it on the rocks.
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<p>whoa nigga.. i&#8217;m a bourbon drinker but scotch is the fucking shit
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<p>buffalo trace is pretty decent for the money</p>
<p>Jim Murray, pretty much the authority on whisky/whiskey rates some lower priced ones pretty high (Check out the whiskey bible by him).. those include:</p>
<p>elijah craig 12 year<br />
evan williams 12 year<br />
buffalo trace</p>
<p>among others</p>
<p>he has a review for a japanese whiskey that&#8217;s funny as shit
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<p>werd</p>
<p>&quot;If I see Southern Comfort listed as a bourbon one more time I can&#8217;t be responsible for what I might do&quot; </p>
<p>Jim Murray
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<div style="italic">I&#8217;m still not quite sure I understand the difference between Bourbon and Whiskey.</p>
<p>I get what you mean by saying all Bourbon is a whiskey, but not all whiskey is a bourbon. Kinda like all Protestants are Christian, but not all christians are protestants.</p>
<p>So does that mean, the base spirits would just be Vodka, Rum, Tequila, Gin, and Whiskey? (or is it bourbon?)</p>
<p>Sorry this has confused me for many years now.</p></div>
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<p>Vodka<br />
Gin <br />
Tequila<br />
Whisky/Whiskey<br />
Rum<br />
Brandy/Cognac<br />
Cordials/Liqueurs</p>
<p>Those are your 7 major types of spirits</p>
<p>There are many types of whiskies.. scotch whisky, canadian whisky, irish whiskey, and american whiskey being your 4 biggest</p>
<p>American Whiskey can be broken down into 3 main segments.. well maybe not main.. but hang with me:</p>
<p>Blended Whiskey .. similar to Canadian, it can be a blend of different whiskies, aging, etc.. not a lot controlling that</p>
<p>Bourbon:  read guidelines set earlier</p>
<p>Tennessee Whiskey:  there are 2 distilleries in Tenn.. Jack Daniels &amp; George Dickel.. the biggest difference between Tenn and Bourbon, well 2.. Tennessee Whiskey has to consist of at least 51% of any single grain (doesn&#8217;t have to be corn like bourbon) and it goes through a charcoal filtering after distillation</p>
<p>So under whisky/whiskey you have your different types of whiskies.. and typically sub-categories of each
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<div style="italic">What the fuck? You named ONE good bourbon there (Knob Creek). Try these out if you&#8217;re seriously interested in trying good bourbons:</p>
<p>Evan Williams Single Barrel (ONLY the Single Barrel)<br />
Eagle Rare 10 year Single Barrel<br />
Blanton&#8217;s<br />
Pappy van Winkle (any age)</div>
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<p>Good choices.. I like some Eagle Rare SB..<br />Fawk, I&#8217;m thirsty now and it&#8217;s way too early to be drinking bourbon!
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<p>It&#8217;s 5 o&#8217;clock somewhere 
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<p>Truth!<br />no mention of makers mark.  i find it a bit more smooth than knob creek.  opinions?<br />Makers Mark isn&#8217;t worth the premium price IMHO.  It&#8217;s marketed <i>extremely</i> well (probably the best of any bourbon) and is the top shelf bourbon choice at just about all supermarkets.  I don&#8217;t hate it yet I&#8217;ll buy almost anything before I buy Maker&#8217;s Mark for what it costs.</p>
<p>The reason it tastes so &quot;smooth&quot; is because it&#8217;s what they call a &quot;wheater.&quot;  The main ingredient (after corn of course) is wheat instead of rye.  Rye tends to make bourbons more spicy and have more of a bite (Wild Turley).  Many wheaters are known for their smoothness or drinkability.<br />makers and knob creek are about equally priced here, but i see what you are saying.  </p>
<p>i love their marketing 
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<p>Too mellow for my tastes.. and too expensive to be a mixer bourbon
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<p>Agreed.  I prefer the rye based bourbons to wheaters such as Maker&#8217;s Mark.  However, most people think they like bourbon if they like Maker&#8217;s because it&#8217;s so mellow (hence the wide appeal).  Yes, it&#8217;s real bourbon but it&#8217;s pretty low on flavor as bourbons go.<br />Oh and I bought a fresh bottle of Buffalo Trace on Monday for $17.99 @ Binny&#8217;s.  I&#8217;m <i>still</i> surprised how excellent this bourbon is and how cheaply attainable!  GET IT TODAY!<br />The Buffalo Trace sipping yesterday went marvelously.  Also had some Jim Beam Black today.  Much different than the white label.  Good stuff if you get a chance.
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<p>The Black Label is sort of like a late model Camaro SS.  Obnoxious, loud, fun as hell, and goddamn does it ever get the job done.</p>
<p>BTW, whoever tried to break down American whiskies didn&#8217;t do a very good job.  Tennessee whiskey shouldn&#8217;t be on there &#8211; the only reason it could be considered is because one of the top selling whiskies in the world is one (Jack Daniel&#8217;s).  The sad part is that JD is one of only two Tennessee whiskies, the other being Dickel.</p>
<p>I&#8217;d replace Tennessee with Rye &#8211; which truly does differentiate from bourbon and blended alike.
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<div style="italic"> Tennessee whiskey shouldn&#8217;t be on there &#8211; </p>
<p>I&#8217;d replace Tennessee with Rye &#8211; which truly does differentiate from bourbon and blended alike.</p></div>
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<p>why not? where does it go then? </p>
<p>so, the whiskys are scotch, canadian, rye, and irish?
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<div style="italic">why not? where does it go then? </p>
<p>so, the whiskys are scotch, canadian, rye, and irish?</p></div>
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<p>Scotch, Irish, Bourbon, Rye, and Canadian blended are the typical examples of legally defined whiskies.  Tennessee whiskey is not strictly defined &#8211; it&#8217;s a marketing label, to the point where the only thing that makes JD a &quot;Tennessee Whiskey&quot; is that it&#8217;s made in TN, and that it calls itself such.</p>
<p>And you could EASILY make a case for Soju, Sochu and the like to also be classified as whiskies.
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<div style="italic">The Black Label is sort of like a late model Camaro SS. Obnoxious, loud, fun as hell, and goddamn does it ever get the job done.</p>
<p>BTW, whoever tried to break down American whiskies didn&#8217;t do a very good job. Tennessee whiskey shouldn&#8217;t be on there &#8211; the only reason it could be considered is because one of the top selling whiskies in the world is one (Jack Daniel&#8217;s). The sad part is that JD is one of only two Tennessee whiskies, the other being Dickel.</p>
<p>I&#8217;d replace Tennessee with Rye &#8211; which truly does differentiate from bourbon and blended alike.</p></div>
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<p>You&#8217;re always right in alcohol threads, nevermind that we broke it down in different ways </p>
<p>Tennessee whiskey is on there because of the production method and I already stated that there are only two distillers</p>
<p>rye is still a bourbon and rye is in many bourbons, not always straight, but yeah.. you don&#8217;t see a lot of ryes&#8230; jim beam rye (yellow label), old overholt, etc
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<div style="italic">Scotch, Irish, Bourbon, Rye, and Canadian blended are the typical examples of legally defined whiskies. Tennessee whiskey is not strictly defined &#8211; it&#8217;s a marketing label, to the point where the only thing that makes JD a &quot;Tennessee Whiskey&quot; is that it&#8217;s made in TN, and that it calls itself such.</p>
<p>And you could EASILY make a case for Soju, Sochu and the like to also be classified as whiskies.</p></div>
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<p>and the charcoal filtering</p>
<p>you could make a case, but many of the type are watered and sugared down ethanol.. and not all are aged in wooden casks/barrels, or at all, which is pretty much a staple for any whisky/whiskey around the world</p>
<p>it would depend on the grain liquor itself
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<p>Uncorrect.</p>
<p>If you wanna try a great rye try the bottled in bond 100 proof Rittenhouse.  Great stuff.  Don&#8217;t let the cheap price trick you.
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<div style="italic">Uncorrect.</p>
<p>If you wanna try a great rye try the bottled in bond 100 proof Rittenhouse.  Great stuff.  Don&#8217;t let the cheap price trick you.</p></div>
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<p>I&#8217;ve heard that, unfortunately, we don&#8217;t get that in TX, as far as I can tell 
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<div style="italic">You&#8217;re always right in alcohol threads, nevermind that we broke it down in different ways </p>
<p>Tennessee whiskey is on there because of the production method and I already stated that there are only two distillers</p>
<p>rye is still a bourbon and rye is in many bourbons, not always straight, but yeah.. you don&#8217;t see a lot of ryes&#8230; jim beam rye (yellow label), old overholt, etc</p></div>
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<p>I respectfully disagree.</p>
<p>Tennessee whiskey, if not for the charcoal filtering (and the fact that both JD and Dickel have made it a point to differentiate themselves from bourbon as a marketing ploy), is essentially bourbon.</p>
<p>Bourbon, by law, is 51% or more corn.  Rye, by law, is 51% or more rye.  The base grain is what differentiates the two, more than anything else.  Rye is not bourbon, and bourbon is not rye, it&#8217;s a legal distinction.
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<p>If you REALLY want to try a bottle perhaps we could work something out?  Me buy a bottle and ship it?  It&#8217;s really easy to get up here.  OT is family OMFGhey!<br />Anyone here try any of the Four Roses bourbons?  It&#8217;s only been available in Kentucky (in the US) for many years but they&#8217;re branching out to NYC next month.  From what I gather the yellow label isn&#8217;t anything spectacular but the single barrel and small batch are quite good.  I really wanna try all iterations.<br />I love Evan Williams Single Barrel&#8230;. You simply can&#8217;t beat it for the price.
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<div style="italic">I respectfully disagree.</p>
<p>Tennessee whiskey, if not for the charcoal filtering (and the fact that both JD and Dickel have made it a point to differentiate themselves from bourbon as a marketing ploy), is essentially bourbon.</p>
<p>Bourbon, by law, is 51% or more corn.  Rye, by law, is 51% or more rye.  The base grain is what differentiates the two, more than anything else.  Rye is not bourbon, and bourbon is not rye, it&#8217;s a legal distinction.</p></div>
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<p>I fucked up on the rye thing yeah.. I don&#8217;t know why I put it from 2 diff theories within the same thread</p>
<p>boubon can contain rye though</p>
<p>and the tenn whiskey thing, already said that<br />I may be getting my hands on some Four Roses in a coupla weeks!  A co-worker is driving to Florida and passing through Kentucky.  I asked him if there was any way he could visit a liquor store.  He said he&#8217;d do what he could<br />While biding my time waiting for the Four Roses I bought a bottle of Fighting COCK 103 proof today.  Doesn&#8217;t have nearly as much flavor as I&#8217;d expect for a 103 proofer but it doesn&#8217;t suck.  I think it&#8217;ll be good for Manhattans.  High rye content and high proof.  I give it a C+.  Nothing special but not shit.<br />I like Woodford Reserve.</p>
<p>I&#8217;ve also had the original Weller and the 12 year old Weller,&#8230;I would say Woodford is quite a bit better.  </p>
<p>But I&#8217;m a Glenlivet man at heart.<br />I&#8217;ve been going through my bottle of Knob Creek quite nicely lately, it seems to be growing on me. </p>
<p>How do you usually drink your bourbon? </p>
<p>
p.s. This is the first bourbon i&#8217;ve tried and it sat nearly untouched for almost 2 months after my initial taste.
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<div style="italic">I&#8217;ve been going through my bottle of Knob Creek quite nicely lately, it seems to be growing on me. </p>
<p>How do you usually drink your bourbon? </p>
<p>
p.s. This is the first bourbon i&#8217;ve tried and it sat nearly untouched for almost 2 months after my initial taste.</div>
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<p>I normally drink it &quot;neat&quot; (no ice or water) but occasionally I slam a bottle in to the freezer for a bit and then pour.
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<p>Yeah thats what I had been doing, as well. Apparently knob creek has a bunch of recipes on their website but I&#8217;m not sure if i would be down for any of those. </p>
<p>edit: Although I might use their eggnog recipe when winter comes around.
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<div style="italic">Yeah thats what I had been doing, as well. Apparently knob creek has a bunch of recipes on their website but I&#8217;m not sure if i would be down for any of those. </p>
<p>edit: Although I might use their eggnog recipe when winter comes around.</p></div>
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<p>I actually did that this past winter!  It was OK.  Not like the store bought super sweet eggnog most peeps are used to.  Manhattans are good for a mixed drink with bourbon.
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<p>I&#8217;ll still give it a try.<br />home made manhattans are yummy.. </p>
<p>also good (i know, not purist!) is makers mark (or knob creek) with ginger ale, over crushed ice with lime..
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<div style="italic">home made manhattans are yummy.. </p>
<p>also good (i know, not purist!) is makers mark (or knob creek) with ginger ale, over crushed ice with lime..</p></div>
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<p>Highballs are great and I agree, lime goes well with bourbon.  Doesn&#8217;t matter if it&#8217;s not a purist drink, drink what you like!
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<div style="italic"><b>home made manhattans are yummy..</b></p>
<p>also good (i know, not purist!) is makers mark (or knob creek) with ginger ale, over crushed ice with lime..</p></div>
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<p>
I usually just drink it straight or on the rocks, depending on the bourbon. But I LOVE Manhattans! </p>
<p>Something about the vermouth and bourbon goes so good together.<br />Fuck I love Manhattans &#8211; they do me right  I&#8217;ve been using orange bitters in my manhattans lately, and experimenting with Perfect Manhattans and multiple brands of bitters.<br />enjoyed a nice 15YO macallan the other night&#8230; mmm.<br />
still have a thing for makers mark though, no other seems to have that smoothness.
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<p>I never could get used to Scotch.  Dunno why </p>
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<p>				still have a thing for makers mark though, no other seems to have that smoothness.</p>
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<p>If you like Maker&#8217;s Mark please try WL Weller 12 Year Old.  It&#8217;s very good, probably about the same price as Maker&#8217;s, and I think better (although I&#8217;m not a big fan of MM).
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<div style="italic">I never could get used to Scotch.  Dunno why </p>
<p>
If you like Maker&#8217;s Mark please try WL Weller 12 Year Old.  It&#8217;s very good, probably about the same price as Maker&#8217;s, and I think better (although I&#8217;m not a big fan of MM).</div>
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<p>finally got a bottle of wl weller old weller 107. only thing i could find. its not bad.  nice smell to it, more oak than MM, but not quite as smooth.  there is just something about MM that makes it soft on the palate.  id probably put this at number 2 though, above knob creek and woodford.  also tried some woodford.  pretty good, but just lacking in all areas.  had a bit of oak, but not enough. no tannin effect to it, and with ice, it watered down too much.</p>
<p>finally, not a bourbon, but tried some 12yo glenmorangie.  very complex, but not my cup of tea. ill stick to bourbon. lol
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<div style="italic">finally got a bottle of wl weller old weller 107. only thing i could find. its not bad.  nice smell to it, more oak than MM, but not quite as smooth.  there is just something about MM that makes it soft on the palate.  id probably put this at number 2 though, above knob creek and woodford.  also tried some woodford.  pretty good, but just lacking in all areas.  had a bit of oak, but not enough. no tannin effect to it, and with ice, it watered down too much.</p>
<p>finally, not a bourbon, but tried some 12yo glenmorangie.  very complex, but not my cup of tea. ill stick to bourbon. lol</p></div>
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<p>Tannins?  You&#8217;re not likely to find tannins in bourbon&#8230;</p>
<p>If you want a definitively GREAT bourbon, pick up a bottle of Blanton&#8217;s.
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<div style="italic">Tannins?  You&#8217;re not likely to find tannins in bourbon&#8230;</p>
<p>If you want a definitively GREAT bourbon, pick up a bottle of Blanton&#8217;s.</p></div>
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<p>actually, if its aged in wood (isnt that a requirement of a bourbon?) then it can have tannins.  all barrels used for storage of alcohols use wood that contains tannins. either way, i was using it as a taste quality &#8211; slightly astringent.
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<p>it has to be in new charred white oak barrels.. white oak is pretty low in tannins as compared to other woods used for barrel aging, but they&#8217;re not void from the bourbon either</p>


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			<content:encoded><![CDATA[<p>This is well worth the read.  I used to be a grill cook at a top restaurant in Ann Arbor and now I feel like an amateur compared to the guys in the back of the house of Morton&#8217;s and Peter Luger.</p>
<p>Here&#8217;s the original article if you have a WSJ online sub: </p>
<p></p>
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<p>				The Search for the Perfect Steak<br /><span id="more-340"></span><br />
Aging your own beef. &#8216;Secret&#8217; spices &#8212; from the supermarket. Our reporter&#8217;s quest for a steakhouse-quality meal at home.<br />
By KATY MCLAUGHLIN<br />
September 8, 2007; Page P1</p>
<p>I&#8217;m standing in the kitchen of Brooklyn, N.Y.&#8217;s Peter Luger Steak House, inches from a wall of broilers, fearing that I, like the Flintstone-size porterhouses sizzling behind me, might be developing a heavy char. Waiters rush to pick up hissing plates of beef, while cooks spear steaks onto huge, pointy forks and, in a flash, dissect them into chunks.</p>
<p>After five years of attempting to perfect a method for cooking steak at home, I&#8217;ve come to one of the most renowned steakhouses in the country to learn how to make meat like a pro. The mission is personal: For all the hundreds of steaks I&#8217;ve set under my broiler throughout the years, I&#8217;ve never yet managed to duplicate that most irresistible of meals, the steakhouse steak.<br />
[Steak photo]</p>
<p>So over the past three months, I&#8217;ve taken a journey into the world of steak. I encountered a passionate subculture of foodies who risk microbial Armageddon and turn their refrigerators into makeshift aging caves. I hung out in busy steakhouse kitchens where one false step can send a person tumbling onto the business end of a 10-inch chef&#8217;s knife. And while practicing one pro&#8217;s shopping techniques at my neighborhood Costco, I studied the lines of marbling in a pack of T-bones as if I were reading tea leaves.</p>
<p>Even as the price of prime beef skyrockets &#8212; partially an odd side effect of the nation&#8217;s new love of ethanol, which is driving up the price of corn used to feed cattle &#8212; I discovered there&#8217;s a trick to making cheaper choice cuts nearly as flavorful and tender as prime. And I learned why the most critical gadgets in the pro steak chef&#8217;s grilling arsenal are a humble cast-iron pan and tongs.</p>
<p>Americans have grown accustomed to the taste of top-drawer steak since the steakhouse industry began to boom in the early 1990s. But for years, there was a still a difference between the beef served up at these pricey restaurants and the best cuts sold in most stores. That began to change toward the end of the &#8217;90s, when more retailers started carrying USDA prime, sometimes dry-aged. The &quot;prime&quot; label is the highest grade assigned to beef by the Agriculture Department based on the amount of marbling, or lines of fat, it contains. Lesser grades, such as choice and select, have less marbling.</p>
<p>Whole Foods Market has built 16 dry-aging caves in its stores since 1999, and Wegmans, an East Coast supermarket chain, started selling prime, dry-aged beef in all 70 of its stores three years ago. Donald Trump now hawks fancy beef through the Sharper Image catalog, and mail-order company Allen Brothers says business was up 80% last year from the year prior.</p>
<p>
But the good stuff doesn&#8217;t come cheap. At Peter Luger, for example, a porterhouse for two costs $81.90 &#8212; or roughly $2.04 an ounce. You can cook a similar steak at home by buying a porterhouse package through the restaurant&#8217;s online butcher shop for $206.20, or about $2.71 an ounce (though you get steak sauce, chocolate coins and shipping, too).</p>
<p>Whereas restaurants might eat margin losses or rejigger the rest of the menu to offset losses, retailers set their prices high partly as a hedge against market fluctuations. This year, for example, wholesale prices for USDA prime steaks have jumped 8% to 9% from the same period last year &#8212; and that&#8217;s on top of a 15% increase from 2005 to 2006. These are historically large jumps, according to market analyst Cattle-Fax, reflecting the high demand for prime.</p>
<p>Fueling the increase are corn prices that have risen by 50% this year compared with last year, partly a result of rising ethanol demand. Ethanol uses up 26% of the total U.S. corn crop &#8212; up from 11% five years ago, according to USDA numbers. In response, the beef industry is cutting the number of days it feeds cattle grain, which translates into fewer cattle developing the marbling that merits a prime grade.</p>
<p>My personal steak life can be divided into the years before and after I met my husband. Raised in Uruguay, where cattle outnumber people by nearly 4 to 1, he grew up steeped in a cuisine that can be basically summed up in two words: grilled beef.</p>
<p>Before we met, I considered steak beneath my culinary aspirations, and on the rare occasions I did cook it, I usually picked it up at the local grocery store. At most stores, meat doesn&#8217;t tout any grade, a pretty good sign that it&#8217;s USDA select, a tougher, less-flavorful grade a notch below USDA choice. After my husband came into the picture, I started buying USDA choice beef at Costco for biweekly steak dinners.</p>
<p>As it happens, that&#8217;s exactly where the pros told me to shop to find great beef &#8212; the first step in my steak-cooking quest. Elias Iglesias, the 14-year veteran executive chef at the New York branch of Morton&#8217;s, says though he uses prime at the restaurant, he happily cooks choice meat at home, often buying whole loins at big-box stores such as BJ&#8217;s or Costco. If you like filet mignon, look for a cut labeled &quot;beef tenderloin&quot;; for strip steaks, buy &quot;strip loin.&quot;</p>
<p>Mr. Iglesias then cuts them into even, 1?- to 2-inch steaks himself (filet should be cut 2? inches thick). The 33-year-old recommends examining packages of precut steaks closely for the degree of marbling. In my experience, well-marbled choice steaks can taste as good as prime if they are properly aged and cooked.</p>
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<p>				DRY-AGING AT HOME</p>
<p>This is the method we used to dry-age strip steaks. Food safety experts do not recommend any type of aging at home, because of the risk of food-borne illness.<br />
1. Buy a whole USDA Choice strip loin, available at big-box stores such as B.J.&#8217;s or Costco.<br />
2. Clean the kitchen and refrigerator with a solution of diluted bleach. Run all equipment through a hot dishwasher cycle. Wash hands.<br />
3. Line a baking pan with paper towels and place a baking rack into the pan. Remove the strip loin from the vacuum pack and place it, fat side down, onto the baking rack.<br />
4. Place the baking pan onto the bottom level of an empty or fairly empty refrigerator. Place ice packs around the refrigerator to make sure the temperature stays below 40 degrees. Avoid opening the door frequently.<br />
5. Leave the loin aging for 2 to 7 days maximum.<br />
6. With clean hands and equipment, and using a very sharp knife, slice off every piece of exterior meat, making sure no hard, desiccated tissue is left on any part of the loin.<br />
7. Slice the loin into 11/2- to 2-inch steaks. Freeze unused portions.</p>
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<p>While prime beef is slightly scarcer than usual right now &#8212; accounting for about 2.5% to 3% of all beef on the market, down from 3.1% last year &#8212; choice beef is plentiful, at roughly 58% of all beef, compared with 56% last year. Beef grade is largely determined by nature, though the industry tries, through genetics and feeding practices, to raise cattle so that they will earn a choice grade.</p>
<p>Though shopping turned out to be fairly simple, the next step was complex, arduous and even a bit scary. One of the most passionate debates among steak lovers has to do with the aging process. Wet aging, which is how Morton&#8217;s handles its beef, involves vacuum packing the meat in a bag for several weeks after it is slaughtered. The technique allows enzymes in the beef time to break down and tenderize muscle tissue.</p>
<p>At Peter Luger, where the tin ceilings and beer-hall-style decor hark back to its 120-year history, they go a step further and dry age the meat. There, several tons of beef sit on wooden racks in a huge dry-aging room that has a distinctly pungent, nutty, somewhat sour odor. This arcane and expensive technique &#8212; what one beef expert described to me as &quot;a process of controlled rotting&quot; &#8212; is what gives Peter Luger beef its signature flavor. To my mind, dry-aged beef is the best there is because it&#8217;s not only tenderized, but much of the liquid evaporates, leaving behind a smaller, but more intensely flavored piece of meat.</p>
<p>Trolling through meat threads on food Web sites Chowhound and eGullet, I discovered a whole subculture of people who forgo buying dry-aged beef and prefer to do it themselves, despite warnings from health experts. Cook&#8217;s Illustrated, the cooking magazine that rigorously tests recipes, and the Food Network&#8217;s Alton Brown have also both published recipes for home-aging beef.</p>
<p>Jack Bishop, editorial director of America&#8217;s Test Kitchen, which owns Cook&#8217;s Illustrated, says &quot;if safety is your No. 1 concern, you probably don&#8217;t want to go down the road of aging your beef,&quot; but that he believes it is fairly safe if cooks observe strict hygiene and limit the aging to four days. Alton Brown also says aging can be safe if properly done.</p>
<p>But everyone from food scientists to butchers to cooking schools say aging beef at home is a huge risk. &quot;The dangers outweigh the benefits,&quot; says Brian Buckley, who specializes in food safety at the Institute of Culinary Education. Unless it&#8217;s possible to achieve a consistent meat temperature below 40 degrees, a controlled humidity level, constant air flow, strict sanitation and expert butchering, says Mr. Buckley, bacteria, yeasts and mold can easily develop, both within a vacuum-sealed pack or outside of it; any of these can easily lead to food-borne illness.</p>
<p>Cooking the meat to 165 degrees would kill off pathogens, but the meat would be like shoe leather by then. For medium rare, most chefs cook steak until the interior is 125 to 130 degrees (it will continue to rise in temperature by a further five to 10 degrees as it rests) and has a rosy, but not blood-red, hue.</p>
<p>None of this stops David Farbman, an investment banker in Boston, from dry aging the sirloins he buys from a butcher shop. He leaves roasts in the fridge for up to 10 days, then carefully trims away the desiccated parts before slicing steaks. Melanie Wong in San Francisco wet ages hanger steak by leaving it in vacuum-sealed bags for up to a week beyond the &quot;consume by&quot; date. As far as food safety goes, Ms. Wong, a pharmaceutical consultant, says her meat passes &quot;a sniff test.&quot;</p>
<p>Not to be outdone, I turned my own kitchen into a laboratory. I spent more than $100 for wire racks, baking trays, ice packs, plus, at Costco, two beef tenderloins and two whole top loins &#8212; around $61 each. My plan was to dry age half the beef, then compare it to the other meat, which was essentially wet aging in vacuum-sealed bags.</p>
<p>I started by cleaning all my equipment (Mr. Buckley recommends diluted bleach) then laid a tenderloin and a strip loin on baking racks set into baking sheets lined with paper towels. I put them into the lower half of the refrigerator, which I lined with ice packs. Because tenderloin is already tender, I aged it for only two days, but the strip got a week.</p>
<p>I tried to create air flow by installing a hand-held fan in the fridge, but the battery gave out in a couple of hours, so I just hoped for the best. Before slicing the meat into steaks, I trimmed every last exterior scrap of dry meat.</p>
<p>A series of blind taste tests with my husband and my parents revealed that even this limited amount of dry aging (steakhouses age meat for strip steaks three weeks or more) was highly effective. Everyone preferred the richer, more toothsome dry-aged meat over the blander wet-aged filet. While both strip steaks were yummy, the wet aged tasted hammy compared with the beefier, more intense dry-aged.</p>
<p>Still, even my dry-aged meat didn&#8217;t have the flavorful crust of steakhouse steak. So my next challenge was figuring out a better way of cooking the meat to show off its taste.</p>
<p>I turned to the professionals, requesting one-on-one instruction from the chefs at Morton&#8217;s and Peter Luger. To my surprise, I found that beyond cooking in broilers cranked up to at least 800 degrees, which sears the exterior of the meat, the two steakhouses did about everything else differently.</p>
<p>At Morton&#8217;s, I saw large trays of raw meat sitting out beside the stove. Mr. Iglesias explained that the restaurant lets steak sit outside the refrigerator for about an hour &#8212; as much as the health code allows &#8212; but &quot;at home I let them sit for two hours,&quot; he admitted. The purpose: To raise the internal temperature slightly, so that the center doesn&#8217;t stay cold while the exterior burns. This turned out to be a key technique for cooking the perfect steak.</p>
<p>To imitate the golden crust the steakhouse broiler provides, Mr. Iglesias suggests searing steaks in an extremely hot cast-iron pan coated with a little oil and flipping them with tongs, never a fork, which releases juices. Then, the steaks should be moved to the center rack of a 400-degree oven to finish cooking. Of course, it&#8217;s wonderful to use an outdoor grill &#8212; searing first over high heat and then moving the steaks to a cooler part of the grill to finish cooking &#8212; though not practical in winter.</p>
<p>Morton&#8217;s also seasons steak with a secret salt-and-spice blend. Mr. Iglesias says Lawry&#8217;s Seasoned Salt is a perfectly good alternative (though I, a purist, just use kosher salt). After cooking, he says it&#8217;s critical to let the meat rest for a few minutes before eating it, to allow the juices to reabsorb into the meat.</p>
<p>Over at Peter Luger, I was in for a shock. Chef Maciej Truskolaski and third-generation co-owner Jody Storch both seemed sheepish as I positioned myself in front of a row of hot ovens, notebook in hand, ready to soak in their genius. When I saw the technique, I understood why: Mr. Truskolaski grabbed a cold porterhouse, placed it on the grill rack of the broiler and sprinkled it with some salt. He then removed it while it was still raw inside, cut it into piece, put it on a plate, and broiled it to medium-rare.</p>
<p>&quot;Don&#8217;t tell people to do this at home, all the juices will run out,&quot; Ms. Storch said, acknowledging that cutting a piece of steak into chunks before it has been fully cooked is a notorious no-no in steak cookery (as is using forks to flip meat, as is starting with cold steak). &quot;We just do it this way because it&#8217;s what we&#8217;ve always done,&quot; Ms. Storch said.</p>
<p>Once back in my home kitchen, I began to do things as I&#8217;d never done: Using my hand-cut, USDA choice dry-aged strip steak, I applied the cast-iron pan sear and finished the steaks in the oven. While I wouldn&#8217;t say that my steaks are an exact replica of steakhouse beef, for a fraction of the price they get darn close.<br />
* * *</p>
<p>Lessons From the Pros</p>
<p>Master Recipe<br />
[Steak recipe photo]</p>
<p>2 steaks; cut strip steaks or rib-eyes about 11/2 inches thick, filet mignon, 21/2 inches<br />
2 teaspoons grapeseed or canola oil<br />
Kosher salt<br />
• Remove steaks from refrigerator 2 hours before cooking time. Dry them with a paper towel.</p>
<p>• Preheat oven to 400 degrees, with a rack set in the middle.</p>
<p>• Heat a heavy, cast-iron skillet over medium-high heat, until a few drops of water sprinkled in the hot pan evaporate within 3 seconds.</p>
<p>• Coat the bottom of the pan with 2 teaspoons of grapeseed or canola oil.</p>
<p>• Liberally salt the steaks with kosher salt, about 3/4 teaspoon for each steak.</p>
<p>• Place steaks in pan and sear for 2 minutes on each side, flipping only once with tongs.</p>
<p>• Transfer the steaks, still in the pan, to the oven and roast for roughly 8 to 9 minutes for 11/2-inch steaks to achieve medium-rare (an instant-read thermometer should register between 125 and 130 degrees).</p>
<p>• Let the steaks rest, under a tent of aluminum foil, for 5 minutes before serving.</p>
<p>* * *</p>
<p>Two Ways to Dress It Up</p>
<p>Bobby Flay&#8217;s Coffee Spice Rub for Strip Steaks</p>
<p>Makes 1 cup</p>
<p>1/4 cup ancho chile powder<br />
1/4 cup finely ground espresso-roast coffee beans<br />
2 tablespoons sweet paprika<br />
2 tablespoons dark brown sugar<br />
1 tablespoon dry mustard<br />
1 tablespoon salt<br />
1 tablespoon freshly ground black pepper<br />
1 tablespoon dried oregano<br />
1 tablespoon ground coriander<br />
2 teaspoons ground ginger<br />
2 teaspoons chile de ?rbol powder or cayenne (optional)<br />
• Combine all the ingredients in a bowl or a jar with a tight-fitting lid and mix well. Store in a cool place. Omit the chile de ?rbol if you want a milder rub. To use: Proceed with the master recipe, replacing the kosher salt with a coating of 1 tablespoon of spice rub on each steak, plus salt to taste. During searing, there will be a bit of smoke, but the steaks are not burning; it is just smoke from the spices in the rub. Works on all steaks but is best on strip steaks or rib-eyes.</p>
<p>
Sauce B?arnaise for Filet Mignon<br />
[Steak recipe photo]</p>
<p>Active prep time: 20 minutes<br />
Cooking time: 5 minutes<br />
Makes 1 cup</p>
<p>For the hollandaise sauce:<br />
3 large egg yolks<br />
12 tablespoons (11/2 sticks) unsalted butter, melted and cooled<br />
1 teaspoon fresh lemon juice<br />
Dash of Tabasco sauce<br />
Dash of Worcestershire sauce</p>
<p>For the tarragon reduction:<br />
2 tablespoons white-wine vinegar<br />
2 tablespoons white wine<br />
1 teaspoon chopped fresh tarragon<br />
1/2 small shallot, finely chopped<br />
Kosher salt and ground white pepper<br />
• In a medium stainless steel mixing bowl, whisk together the egg yolks and 1 tablespoon water. Place the mixing bowl over a pot of barely simmering water, making sure that the bottom of the bowl does not touch the water. Whisk continuously until the mixture is pale yellow and foamy and just begins to thicken, about 1 minute. Take care not to overcook the eggs or they will curdle.</p>
<p>• Remove the bowl from the pot of simmering water and slowly pour the melted butter (the butter should be warm; if it&#8217;s too hot, the sauce will break) into the eggs while continuing to whisk the mixture until all the butter is incorporated. Add the lemon juice, Tabasco and Worcestershire, and hold in a warm area (i.e., side of stove), while you make the tarragon reduction.</p>
<p>• To make the reduction: In a small saucepan over medium-high heat, combine the vinegar, wine, tarragon and shallot. Bring to a simmer and cook until enough liquid evaporates so that it barely coats the bottom of the pan, about 3 minutes.</p>
<p>• To finish the sauce, whisk the tarragon reduction into the hollandaise sauce. Return the sauce to the warm area until ready to use.</p>
<p>• Works with any steak but is best with filet mignon, cooked according to the master recipe.</p>
<p>
Write to Katy McLaughlin at 3</p>
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<div style="italic">This is well worth the read.  I used to be a grill cook at a top restaurant in Ann Arbor and now I feel like an amateur compared to the guys in the back of the house of Morton&#8217;s and Peter Luger.</p>
<p>Here&#8217;s the original article if you have a WSJ online sub: </p></div>
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<p>God do I love Luger&#8217;s.  mmmm, bacon.</p>


<p>Related posts:<ol><li><a href='http://www.nicecookies.com/searing-steak-and-cooking-in-overhow-to/' rel='bookmark' title='Permanent Link: Searing Steak and cooking in over&#8230;how to?'>Searing Steak and cooking in over&#8230;how to?</a> <small> ......</small></li>
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		<title>My 5-year plan for learning red wine</title>
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		<pubDate>Wed, 10 Dec 2008 17:16:27 +0000</pubDate>
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			<content:encoded><![CDATA[<p>A couple of years ago, after a once-in-a-lifetime dinner, I decided I really wanted to learn wine. After stubling around in the dark, I decided to invest the time and effort to do it correctly; there was no way I was going to understand what makes wine special by randomly picking bottles off the supermarket shelf. I sketched out a rough plan (listed below, and modified heavily since) that would take me through the basics of the red wine world. </p>
<p>Two and a half years into it, and I&#8217;ve had some real eye-opening moments. I&#8217;m no closer now to finding a common denominator to the wines I like &#8212; and thus being able to predict whether I will like an untasted wine &#8212; than when I began. I&#8217;ve been taking meticulous notes and have several favorites, but with one or two exceptions I haven&#8217;t had the same wine twice.<br /><span id="more-310"></span></p>
<p>I&#8217;ve been learning to cook the corresponding regional food as I go, and I&#8217;m about ready to get serious with some cooking classes, which should add a new dimension to the experience. After the red wine tour is done, I&#8217;d like to do white wine and sparkling wine.</p>
<p>I&#8217;m sure there&#8217;s something I&#8217;ve missed in the plan, but stumbling onto new, unexpected tastes is most of the fun. Any thoughts?</p>
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<pre style=\"auto\">
Year 1
 Bordeaux
  The basics: tannin, acid, fruit, oak
  Non-classified bordeaux
  Regional differences: Medoc, Pomerol, Graves
  Veriticals and horizontals
  Terroir basics
  Great growths (as budget allows)

Year 2
 Burgundy
  Vintages -- finding a good one
  Effects of aging: Burgundy vs Bordeaux
  Regional differences -- Cd Beaune, Pouilly Fuissee, Pommard
 Beaujolais
  Food pairings
 Spain
  Rioja
  Basque wine &amp; cuisine
  Ribero del Duero, Castillon, etc

Year 3
 DETOUR: Dessert wines
  Sauternes
  Tokaji, eiswein, port
 Italy
  Italian grapes
  Barolo, Barbaresco, Piedmont cuisine
  Brunello
  Other Sicillian/Tuscan/Chianti  &lt;-- I am here
 Optional: other French -- CdP/Rhone, Languedoc, etc

Year 4
 Chile
 Argentina
  Malbec
  Comparison to Spain
 Australia and New Zealand
  Syrah
  Penfolds verticals (as budget allows)
  NZ bordeaux-style blends

Year 5: America! (Travel as allowed)
 Napa Valley
  District comparisons
 Sonoma Valley
 Single-varietals
 Cult wines (as budget allows)
 Meritage
 OR/WA Pinot Noir
 Understanding oak</pre>
</div>
<p>Wow five years, thats a long time. But I&#8217;m in the same boat after a few years I still feel like I&#8217;m still not well experienced. So are you going to start exploring French cooking first? Have you found any good books?
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<p>That&#8217;s one of the things that got me started on this&#8230;I went to a cooking school in Provence years ago, and fell in love with both traditional French bistro fare and Provencal cuisine. As I&#8217;m working through the list, I&#8217;m trying to learn the appropriate regional dishes and styles. (I spent two weeks trying to do a proper sauce bordelaise&#8230;)</p>
<p>So far, I&#8217;ve become pretty fluent in:
<ul>
<li>French bistro</li>
<li>Preparing game (when available)</li>
<li>Northern French cream-based sauces, stews</li>
<li>Terrines, some pates</li>
<li>Provencal/mediterranean, seafood</li>
<li>Some pastry work</li>
<li>Basque and Catalan</li>
<li>Piedmont cuisine&#8230;mmm bagna cauda</li>
</ul>
<p>To stay interested, I&#8217;ll take some detours on the cuisine as well. Last month I spent two weeks exploring pesto and pesto-like sauces and preparations: chimmichurri, charmoula, etc.</p>
<p>It takes 5 years because this is all self-education. I&#8217;m not doing anything special, other than <i>really</i> getting to know my wine guy, and not preparing the same dish twice (I haven&#8217;t repeated a dish in 3 years now). If I did the wine and food as a formal education, it&#8217;d take a fraction of the time and I&#8217;d know the fundamentals a little better.<br />I love Eiswein and port, haven&#8217;t been able to get into tokaji &#8211; the Hungarian stuff is a little weird for my tastes 
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<div style="italic">A couple of years ago, after a once-in-a-lifetime dinner, I decided I really wanted to learn wine. After stubling around in the dark, I decided to invest the time and effort to do it correctly; there was no way I was going to understand what makes wine special by randomly picking bottles off the supermarket shelf. I sketched out a rough plan (listed below, and modified heavily since) that would take me through the basics of the red wine world. </p>
<p>Two and a half years into it, and I&#8217;ve had some real eye-opening moments. I&#8217;m no closer now to finding a common denominator to the wines I like &#8212; and thus being able to predict whether I will like an untasted wine &#8212; than when I began. I&#8217;ve been taking meticulous notes and have several favorites, but with one or two exceptions I haven&#8217;t had the same wine twice.</p>
<p>I&#8217;ve been learning to cook the corresponding regional food as I go, and I&#8217;m about ready to get serious with some cooking classes, which should add a new dimension to the experience. After the red wine tour is done, I&#8217;d like to do white wine and sparkling wine.</p>
<p>I&#8217;m sure there&#8217;s something I&#8217;ve missed in the plan, but stumbling onto new, unexpected tastes is most of the fun. Any thoughts?</p>
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<pre style=\"auto\">
Year 1
 Bordeaux
  The basics: tannin, acid, fruit, oak
  Non-classified bordeaux
  Regional differences: Medoc, Pomerol, Graves
  Veriticals and horizontals
  Terroir basics
  Great growths (as budget allows)

Year 2
 Burgundy
  Vintages -- finding a good one
  Effects of aging: Burgundy vs Bordeaux
  Regional differences -- Cd Beaune, Pouilly Fuissee, Pommard
 Beaujolais
  Food pairings
 Spain
  Rioja
  Basque wine &amp; cuisine
  Ribero del Duero, Castillon, etc

Year 3
 DETOUR: Dessert wines
  Sauternes  &lt;-- I am here
  Tokaji, eiswein, port
 Italy
  Italian grapes
  Barolo, Barbaresco, Piedmont cuisine
  Brunello
  Other Sicillian/Tuscan/Chianti
 Optional: other French -- CdP/Rhone, Languedoc, etc

Year 4
 Chile
 Argentina
  Malbec
  Comparison to Spain
 Australia and New Zealand
  Syrah
  Penfolds verticals (as budget allows)
  NZ bordeaux-style blends

Year 5: America! (Travel as allowed)
 Napa Valley
  District comparisons
 Sonoma Valley
 Single-varietals
 Cult wines (as budget allows)
 Meritage
 OR/WA Pinot Noir
 Understanding oak</pre>
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<p>well im taking my acceptance exam for the guild in april -im only 21 now but have done a ton of research and taken every class possible, doesnt hurt im a world class drunk.</p>
<p>anyway that is a very intelligent plan, but i think you will waste a very good amount of time and money on certain things (unless you are very passionate of these things, ie, cult wines, penfold vertical) but this is a great plan.</p>
<p>first look at your local colleges and see what courses they offer regarding wine, this has been a great help to me.  2nd drink as much wine as possible in your budget.<br />
third and most importantly enjoy yourself because in the end its just grape juice so don&#8217;t take it too seriously.
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<div style="italic">well im taking my acceptance exam for the guild in april -im only 21 now but have done a ton of research and taken every class possible, doesnt hurt im a world class drunk.</p>
<p>anyway that is a very intelligent plan, but i think you will waste a very good amount of time and money on certain things (unless you are very passionate of these things, ie, cult wines, penfold vertical) but this is a great plan.</p>
<p>first look at your local colleges and see what courses they offer regarding wine, this has been a great help to me.  2nd drink as much wine as possible in your budget.<br />
third and most importantly enjoy yourself because in the end its just grape juice so don&#8217;t take it too seriously.</div>
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<p>International Sommelier&#8217;s Guild?
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<p>correct.</p>


<p>Related posts:<ol><li><a href='http://www.nicecookies.com/when-a-recipe-calls-for-red-wine/' rel='bookmark' title='Permanent Link: When a recipe calls for &quot;red wine&quot;..'>When a recipe calls for &quot;red wine&quot;..</a> <small> ......</small></li>
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<li><a href='http://www.nicecookies.com/wine-recomendations/' rel='bookmark' title='Permanent Link: Wine Recomendations'>Wine Recomendations</a> <small> ......</small></li>
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		<title>Recommend me a book</title>
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		<pubDate>Wed, 01 Oct 2008 21:01:22 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Looking to pick up an interesting read to look at in my spare time. I don&#8217;t have a hard time reading but I have ready _very_ few books since &#8230;. elementary school maybe. I seriously think the last book I read was one of the Harry Potter books. </p>
<p>I don&#8217;t have a specific genre I like, but maybe something crime related. I read a lot of non-fiction type stuff online like articles on cars, reviews, opinion based stuff etc.</p>
<p>I&#8217;d like to get something kind of short so that I can actually see that I&#8217;m making progress through the book.<br /><span id="more-194"></span><br />Jim Butcher and the Harry Dresden Files.  Good reading, Butcher develops more as you get into the 5th book and then on.  I find them entertaining.  Setting is in Chicago, modern day, but with all types of supernatural and fantasy elements.  Things that go bump in the night type thing.<br />If you want good, entertaining reading, I&#8217;d recommend anything by Stephen King.  Even if you&#8217;re not a big reader, he&#8217;s got a way of sucking you in.</p>
<p>Plus, you&#8217;ll then find out what all the hype is about.<br />Atlas Shrugged is a classic and sucks you in after the first few pages.  It&#8217;s very long, around 1200 pages depending on the edition, but I made it through it in 1 week.  Plus there&#8217;s the mystery of what keeps happening to all the businessmen.<br />Shutter Island by Dennis Lehane.  It is going to be made into a movie by Martin Scorsese.  I haven&#8217;t read it in a while, but I think it was a little slow to start, but it got good quickly after that.</p>
<p>Lehane also wrote Mystic River which I haven&#8217;t read, but the movie was pretty good so based on the movie and my love for Shutter Island, I think it might be a good book as well.
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<p>This has to be the worst suggestion ever.</p>
<p>Hasn&#8217;t read many books since school and the last one he can remember is Harry Potter.</p>
<p>Think about it.
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<div style="italic">Shutter Island by Dennis Lehane.  It is going to be made into a movie by Martin Scorsese.  I haven&#8217;t read it in a while, but I think it was a little slow to start, but it got good quickly after that.</p>
<p>Lehane also wrote Mystic River which I haven&#8217;t read, but the movie was pretty good so based on the movie and my love for Shutter Island, I think it might be a good book as well.</p></div>
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<p>
This sounds interesting. Might look for an ebook of it and if I like it I&#8217;ll go get it
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<div style="italic">This has to be the worst suggestion ever.</p>
<p>Hasn&#8217;t read many books since school and the last one he can remember is Harry Potter.</p>
<p>Think about it.</p></div>
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<p>Atlas Shrugged is easy reading except for John Gault&#8217;s speech, and that&#8217;s pretty far through the book.  It&#8217;s simply a good story with a good mystery.  It&#8217;s long, but like I said, it goes quickly.  It&#8217;s also an excellent book to &quot;read&quot; via audiobook, except for a couple parts like John Gault&#8217;s speech.  I could recommend that he read books like Goosebumps, but I doubt that he&#8217;d get nearly the satisfaction, enjoyment or experience out of short simple books put together by authors of questionable skill.  <br />What is the What &#8211; Dave Eggers</p>
<p>Unfucking believably good read. I could not put it down.</p>
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<p>				From Publishers Weekly<br />
Starred Review. Valentino Achak Deng, real-life hero of this engrossing epic, was a refugee from the Sudanese civil war-the bloodbath before the current Darfur bloodbath-of the 1980s and 90s. In this fictionalized memoir, Eggers (A Heartbreaking Work of Staggering Genius) makes him an icon of globalization. Separated from his family when Arab militia destroy his village, Valentino joins thousands of other &quot;Lost Boys,&quot; beset by starvation, thirst and man-eating lions on their march to squalid refugee camps in Ethiopia and Kenya, where Valentino pieces together a new life. He eventually reaches America, but finds his quest for safety, community and fulfillment in many ways even more difficult there than in the camps: he recalls, for instance, being robbed, beaten and held captive in his Atlanta apartment. Eggers&#8217;s limpid prose gives Valentino an unaffected, compelling voice and makes his narrative by turns harrowing, funny, bleak and lyrical. The result is a horrific account of the Sudanese tragedy, but also an emblematic saga of modernity-of the search for home and self in a world of unending upheaval.</p>
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<p>world war z</p>
<p>
anything v. chuck palahniuk esp. invisible monsters and haunted</p>


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		<title>Best way to learn to cook like a pro?</title>
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		<pubDate>Sat, 06 Sep 2008 08:09:04 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I love cooking, but watching Top Chef and Hell&#8217;s Kitchen makes me want to up the ante a bit. Apart from reading/doing a bunch of recipes, what are some good sources for advanced cooking knowledge?<br />Work in a restaurant.<br />
make mistakes on someone else&#8217;s nickel.<br />Food network helps you get the basics down, then you can either do culinary school or experiment on your own.
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<div style="italic">Work in a restaurant.<br /><span id="more-126"></span><br />
make mistakes on someone else&#8217;s nickel.</div>
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<p>I was a grill chef at a chain similar to TGI Friday&#8217;s. My grilling skills = amazing.</p>
<p>How much does culinary school actually run?<br />top chef and hells kitchen arent real shows</p>
<p>i think cooking is an art.  you can learn the basics of how to draw (brush strokes), but you just cant &quot;learn&quot; to get creative vision</p>
<p>i dont have creativity, so i consider myself a &quot;cook&quot; instead of a chef</p>
<p>watching stuff like iron chef (japan) teaches me a trick or 2, though
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<div style="italic">top chef and hells kitchen arent real shows</p>
<p>i think cooking is an art.  you can learn the basics of how to draw (brush strokes), but you just cant &quot;learn&quot; to get creative vision</p>
<p>i dont have creativity, so i consider myself a &quot;cook&quot; instead of a chef</p>
<p>watching stuff like iron chef (japan) teaches me a trick or 2, though</p></div>
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<p>
Is Iron Chef Japan on anymore?  I loved it and I&#8217;m just now &quot;getting used to&quot; America, but I lust for Hiroyuki Sakai and the others.<br />ive been watching it on the FLN i think.  ive been warmed onto the american version too but sakai &amp; company are badasses!
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<p>iron chef japan was so much better<br />Get the basics down.  Culinary school is about $30k.  In some ways it&#8217;s worth it but many things you can learn on the internet.  </p>
<p>Start with stocks and [mother] sauces, consomme.  It&#8217;s not just about how to make them but what all kinds of things you can do with them.  These are the bases for most dishes.  </p>
<p>You can also search youtube for how to make almost anything.  Pay attention to the really quick and not too complex recipes.  Most dishes shouldn&#8217;t take more than 10-15 mins because your customers won&#8217;t want to wait any longer than that.  Some things you&#8217;ll learn to be quicker at through experience.  </p>
<p>They don&#8217;t really teach you anything on top chef or hell&#8217;s kitchen, but Gordon&#8217;s fast food is pretty good.<br />WOW! I love that site, thanks a ton for posting it. I know what I will be doing for a while. Just reading and reading. Thanks again.</p>


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		<title>Book Reviews and Recommendations</title>
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		<pubDate>Fri, 05 Sep 2008 05:01:48 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I figured that I would start writing brief summaries/reviews on some of the books that I read in order that other people may find literature that interests them. I am not that well read, but I have been reading significant amounts as of late. Try and spare me criticism, especially since taste is obviously a personal matter. I will try and contribute reviews of books as I read them and go back to books I have already read, but it is all dependent upon time. Some will likely be longer than others. Feel free to contribute any thoughts on books or recommendations of books for me to read. <br /><span id="more-121"></span></p>
<p>Here is an incomplete list of books that I can remember having read over the past two years. If you have any questions about any of them or want recommendations based upon your personal taste, let me know.</p>
<p>The Quiet American by Graham Greene<br />
The Power and the Glory by Graham Greene<br />
Heart of Darkness by Joseph Conrad<br />
Nostromo by Joseph Conrad<br />
Hell&#8217;s Angels by Hunter S. Thomspon<br />
The Rum Diary by Hunter S. Thomspon<br />
Fear and Loathing: On the Campaign Trail &#8217;72 by Hunter S. Thomspon<br />
Fear and Loathing in Las Vegas by Hunter S. Thomspon<br />
The Great Shark Hunt by Hunter S. Thomspon<br />
Theory of the Leisure Class by Thorstein Veblen<br />
A Primate&#8217;s Memoirs by Robert M. Sapolsky <br />
Confederacy of Dunces by John Kennedy Toole<br />
Catch 22 by Joseph Heller<br />
Brave New World by Aldous Huxley<br />
Island by Aldous Huxley<br />
Naked Lunch by William S. Borroughs<br />
Cien Anos de Soledad by Gabriel Garcia Marquez<br />
The Sun Also Rises by Ernest Hemmingway<br />
The Dangerous Summer by Ernest Hemmingway<br />
Old Man and the Sea by Ernest Hemmingway<br />
A Moveable Feast by Ernest Hemmingway<br />
For Whom the Bell Tolls by Ernest Hemmingway<br />
The Great Gatsby by F. Scott Fitzgerald<br />
Into Thin Air by John Krakauer<br />
Who Shall Live? By Victor Robert Fuchs<br />
The Social Transformation of American Medicine by Paul Starr<br />
Barbarians at the Gate: The Fall of RJR Nabisco by Bryan Burrough and John Helyar<br />
Den of Thieves by James B. Stewart<br />
Liars Poker by Michael Lewis<br />
Of Mice and Men by John Steinbeck<br />
In the Heart of the Sea by Nathaniel Philbrick<br />
The Naked and the Dead by Norman Mailer<br />
The Electric Kool-Aid Acid Test by Tom Wolfe<br />
Revolutionary Road by Richard Yates<br />
Guns, Germs, and Steel by Jared Diamond<br />
The Brothers Karamazov by Dostoevsky<br />
Money by Martin Amis<br />
A Brief History of Time by Stephen Hawking <br />
Fabric of the Cosmos by Brian Greene<br />
One Flew Over the Cuckoos Nest by Ken Kesey<br />
Seven Years in Tibet by Heinrich Harrer<br />
Zen and the Art of Motorcycle Maintenance by Robert Pirsig<br />
Atlas Shrugged by Ayn Rand<br />
Fountainhead by Ayn Rand<br />
Shantaram by Gregory David Roberts<br />
The Count of Monte Cristo by Alexandre Dumas<br />
Riding Freight Trains in America by Duffy Littlejohn<br />
Down and Out in London and Paris by George Orwell<br />
Animal Farm by George Orwell<br />
1984 by George Orwell <br />
Walden by Henry David Thoreau<br />
Ham on Rye by Charles Bukowski<br />
Cat&#8217;s Cradle by Kurt Vonnegut<br />
Slaughterhouse Five by Kurt Vonnegut <br />
Breakfast of Champions by Kurt Vonnegut<br />
Jupiter&#8217;s Travels by Ted Simon<br />
Riding High by Ted Simon<br />
The Art of War by Sun Tzu<br />
Fight Club by Chuck Palahniuk  <br />
Tibetan Book of the Dead<br />
The Monkey Wrench Gang by Edward Abbey<br />
Catcher in the Rye by J.D. Salinger<br />
No Shortcuts to the Top by Ed Viesturs<br />
Kite Runner by Khaled Hosseini<br />
Things Fall Apart by Chinua Achebe<br />
The Analects by Confuscius <br />
War and Peace by Tolstoy<br />
The Devil in the White City by Erik Larson<br />
Dog Soldiers by Robert Stone<br />
Everest to Arabia by Jaime Clark<br />
The Professor and the Madman by Simon Winchester <br />
On the Road by Jack Kerouac<br />
Dharma Bums by Jack Kerouac<br />
Desolation Angels by Jack Kerouac<br />
Darkness at Noon by Arthur Koestler <br />
Gandhi: An Autobiography by Mohandas Gandhi<br />
The Diamond Sutra and the Sutra of Hui Neng translated by Shambhala<br />
Valuing the Earth edited by Herman E. Daly and Kenneth N. Townsend<br />
Autobiography of a Brown Buffalo by Oscar Zeta Acosta<br />Nostromo by Joseph Conrad<br />
Pages: 345<br />
Genre: Fiction<br />
Year: 1904<br />
Summary/Review: A fictional account of a South American nation during imperialist times. Costaguana is a republic rich in resources that attracts many foreign opportunists looking to make their fortune. The story centers around Nostromo, an Italian dock worker beloved by all of the towns people, and the Gould Family that controls the San Tome mine in the town of Saluco. Conrad deeply hones in on the variety of relationships and motives that exist in this diverse boom town. Exploitation and violence, but also love color the underlying reality of the almost everybody&#8217;s existence here. </p>
<p>The writing of Conrad is very vivid to the point that it borders on verbose at points, but ultimately it builds the fictional setting with a depth that I haven&#8217;t seen from another author. The intertwined web of characters, ranging from foreign capitalists to lowly dockworkers to pugnacious dictators, are beautiful caricatures of power hungry expatriates driven by avarice that recognize no sovereign power. </p>
<p>The book has a rich and unique plot that kept me decently engaged and made the book really enjoyable. It is such an interesting account with a lucidity that gives it a historical feel where the names, places, and dates could have been substituted with many of the turbulent South American republics during this era. </p>
<p>I would recommend it to almost anyone unless the plot sounds particularly uninteresting to them. Linguistically it may be challenging and is therefore not for some. For those interested in knocking off important pieces from literary history, I believe this would fall into that category. </p>
<p>Other Similar Books:<br />
Heart of Darkness by Joseph Conrad<br />
Cien Anos de Soledad by Gabriel Garc?a M?rquez<br />
Darkness at Noon by Arthur Koestler<br />You have a good memory.  I would have a hard time naming the last 10 books I read! LOL.</p>
<p>But, most of the books you have read I have either read recently or are on my list.</p>
<p>I actually just finished Cat&#8217;s Cradle yesterday.  The book was strange because I didnt think it was great but I couldnt seem to put it down.  Now that I have finished it, I appreciate it much more.  It was the first Kurt Vonnegut book I have read and definately plan on reading more.  I just purchased Slaughterhouse Five the other day.
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<div style="font-style:italic">You have a good memory.  I would have a hard time naming the last 10 books I read! LOL.</p>
<p>But, most of the books you have read I have either read recently or are on my list.</p>
<p>I actually just finished Cat&#8217;s Cradle yesterday.  <b>The book was strange because I didnt think it was great but I couldnt seem to put it down.</b>  Now that I have finished it, I appreciate it much more.  It was the first Kurt Vonnegut book I have read and definately plan on reading more.  I just purchased Slaughterhouse Five the other day.</div>
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<p>That&#8217;s how most Vonnegut is, I think.  Slaughterhouse Five was my first book by him, and I felt the exact same way you feel about Cat&#8217;s Cradle. <br />Gandhi: An Autobiography by Mohandas Gandhi<br />
Pages: 505<br />
Genre: Non-Fiction &#8211; Autobiography<br />
Year: 1957 &#8211; Translation<br />
Summary/Review: A personal account of Gandhi’s life beginning from childhood, covering his time in South Africa, and ending by detailing some of his political battles in India upon his return. It is instrumental in giving a background to how Gandhi developed his theory of Satyagraha and many of his other world changing ideals. A large portion of the book is spent on Gandhi’s examination of every aspect of his life, primarily his diet, sexual habits, and search for religious truth. These are all instrumental pieces in the development of Gandhi and his practices. </p>
<p>It can seem frustrating as you read about Gandhi grappling with aspects of his life to a point that most would find superfluous or pedantic. He is one of the most important figures in world history, so I think that it would behoove anyone to have at least some knowledge of his life, but maybe not to this degree.</p>
<p>Therefore I am not sure I would recommend this book to anyone unless they are interested in Gandhi, his political methods, Eastern Religions, or India’s history. There is much wisdom to be had if you are looking for it, but if you have a fixed set of ideals or view from religion or elsewhere, it is probably not a good book for you.</p>
<p>Other Similar Books:<br />
?<br />What&#8217;s your opinion on Gatsby?  I have a strange feelings about it.  I feel like the ignorance of that time has made a comeback nowadays.  Kind of like foreshadowing.
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<p>I thought that it was a good book and captured that era beautifully. It was not that great of a seller as far as I am aware until we saw the consequences fully manifested from that time and the preceding decades. These included: WWI, Great Depression, WWII. The most important developments in all of the affected nations were the creation of the welfare state and the ceding of a certain degree of power for the greater good. We seemed to have forgotten many of the lessons from this time and are thus bound to repeat the same mistakes.</p>
<p>There are a multitude of similarities between that era and today. I graduated with a degree in economics, so I am quick to note the wealth disparity, conspicuous consumption, heedless exuberance, high degree of technological change, tremendous demand for natural resources, and rapidly increasing globalization of both capital, commodities and product markets that occurred then and now, so the atavism that you feel is well founded.</p>
<p>These all create much strain on our economic and political systems. It is likely there will be severe consequences as institutions are unable to adjust to the rapidly changing external environment. I have written a paper arguing that we will see similar, but not as severe, consequences as a result. One main difference between then and now is the environmental variable that is a new constraint on our economies and nations. We will just have to see how this plays out. </p>
<p>Here is a good article on The New Gilded Age:</p>
<p>Ha I was going to say that a comparison of that age and the present would be a great paper, but it seems you have beaten me to it.  I am unoriginal.  Thanks for the insight and article.</p>


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			<content:encoded><![CDATA[<p>I just finished The Sun Also Rises by Hemingway <br />
I just picked up for whom the bell tolls<br />
I also wanted to get Haunted by that fight club guy<br />The Sun Also Rises was great.    </p>
<p>Just finished Haunted.  I only found it mediocore.  Maybe I was expecting too much.  Some of the short stories were really well done, but the overall connecting story did nothing for me.</p>
<p>Rereading Huxley&#8217;s Brave New World at the moment.<br />Boy&#8217;s Life by Robert R. McCammon</p>
<p><span id="more-50"></span><br />
Ooo, was scopin&#8217; the website, short stories online, for you horror fans.  </p>
<p>just got done reading &#8216;on killing&#8217;   very intersting book<br />the davinci code, finally</p>
<p>i just finished superstud (life story of the guy who wrote teh show freeks &amp; geeks. well. part 2 of his life story. &#8216;kick me&#8217; was part 1)<br />Fouth volume of The Dark Tower series by Stephen King, the first one is kind of dull but all the others have been great so far.<br />The Rule of Four by Ian Caldwell &amp; Dustin Thomason </p>
<p>ok so far, halfway through, kinda slow
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<p> i&#8217;ve always wanted to check that out, how is it?<br />within the last month, HPotter series, Anita blake series &#8211; laurell hamilton, tale of 2 cities, a brave new world, watchers &#8211; dean koontz, can you guess which two were summer reading <br />I&#8217;m reading like 8 books right now, but am into Unexpected Life by Queen Noor and Empire Falls.  Has anyone seen the HBO movie of Empire Falls?<br />I&#8217;m part way into Robert Jordan&#8217;s New Spring. It&#8217;s the Prequel to the Wheel of Time series&#8230; which I use to have every single one and then Katrina happened <img src='http://www.nicecookies.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
<p>Plus, haven&#8217;t been able to read much now w/ classes going.<br />Howard Zinn    A People&#8217;s History of the United States : 1492-Present<br />
This book was mentioned in Good Will Hunting when Will first meets Robin Williams, and will said &quot;this book will knock his socks off&quot;.  Well it truely is great you should all go read it.<br />Just got done reading LotR again. Looking for something new.  Especially now that Im back at my school job, which allows me tons of time to read or do whatever.
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<div style="font-style:italic">The Rule of Four by Ian Caldwell &amp; Dustin Thomason </p>
<p>ok so far, halfway through, kinda slow</p></div>
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<p> Just picked that up today, not so great?
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<p> really good miniseries<br />The Wizards of Armageddon &#8211; Fred Kaplan</p>
<p><b>Book Description<br />
</b>This is the untold story of the small group of men who have devised the plans and shaped the policies on how to use the Bomb. The book (first published in 1983) explores the secret world of these strategists and the nuclear age and brings to light a chapter in American political and military history never before revealed. </p>
<p><i>Dopefiend  </i>by Donald Goines </p>
<p> I have never read anything so crazy </p>
<p> He is like an unbrainy Burroughs <br />Deadhouse Gates : Book Two of The Malazan Book of the Fallen by Steven Erikson.</p>
<p>The second of the projected 10 volumes of the Malazan Book of the Fallen raises the stakes set by Gardens of the Moon [BKL My 15 04]. From the Holy Desert Raraku, in the land of the Seven Cities, the seer Sha&#8217;ik sends her followers out on a holy war known as the Whirlwind. It bears more than a passing resemblance to the current violent Islamic jihad, but Erikson&#8217;s scholarship is sufficiently thorough to enable him to avoid simpleminded likeness making. His imagination is also sufficient to bring the setting of the Seven Cities vividly to life, although his realism is rather literally gritty, including a great deal of sand and gravel that will inevitably recall for some readers a country in which American troops are now fighting. The opposition to the Whirlwind is varied but includes the inevitable mercenaries, limned in the manner that stems from David Drake&#8217;s sf and in fantasy is practiced particular skillfully by Glen Cook. Erikson is making his dark characters and grisly battles very much his own, however, and fantasy readers with a strong appetite for world building and action ought to enjoy his efforts.
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<div style="font-style:italic"><i>Dopefiend  </i>by Donald Goines </p>
<p> I have never read anything so crazy </p>
<p> He is like an unbrainy Burroughs </p></div>
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<p> I hated Running with Scissors  it was too gross, I couldnt bring myself to finish the last 30 pages <br />Ended up returning the Rule of Four since I&#8217;d heard some pretty MEH reviews&#8230; </p>
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<p><b>FROM THE PUBLISHER</b><br />
Nevada is mostly a long stretch of desert you cross on the way to somewhere else. And with someone else, if you&#8217;re lucky&#8230;because it&#8217;s a scary place. Headed down Route 50 in the brutal summer heat are people who are never going to reach their destinations. Like the Jacksons, a professor and his wife going home to New York City; the Carvers, a Wentworth, Ohio, family bound for a vacation at Lake Tahoe; and aging literary lion Johnny Marinville, inventing a gonzo image for himself astride a 700-pound Harley. </p>
<p>A dead cat nailed to a road sign heralds the little mining town of Desperation, a town that seems withered in the shade of a man-made mountain known as the China Pit. But it&#8217;s worse than that, much worse. Regulating the traffic there is Collie Entragian, an outsize uniformed madman who considers himself the only law west of the Pecos. God forbid you should be missing a license plate or find yourself with a flat tire. There&#8217;s something very wrong here, all right, and Entragian is only the surface of it. The secrets embedded in Desperation&#8217;s landscape, and the evil that infects the town like some viral hot zone, are both awesome and terrifying. But as young David Carver seems to know &#8211; though it scares him nearly to death to realize it &#8211; so are the forces summoned to combat them. </p>
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<p>i&#8217;m still reading angels and demons.</p>
<p>with school and work, i havent been able to spend enough time reading it.</p>
<p>plus, i&#8217;ve become addicted to comic books again *sigh*<br />Update:</p>
<p>I read Blink by Malcolm Gladwell, it was interesting, he uses a bunch of anecdotes to persuade the reader that an incredible amount of info can be attained in extremely small &quot;thin slices&quot; of experience i&#8217;d give it a 7.6/10</p>
<p>I just started The Game by Neil Strauss, he goes off to live with an &quot;international group of professional pickup artists&quot; and being that i suck at teh ladies, so far it is quite interesting to me! Although $30 is a bit steep for a soft cover book <br />Has anyone read or heard of &quot;the cube&quot; ? Strauss talked highly of it in his book but i can&#8217;t find anything about it on the interwebs <br />I thinking about reading &quot;will&quot; by g. gordon liddy
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<p> my brother loved that book.</p>
<p>I have read quite a few books recently, here are the more memorable ones:</p>
<p>
Mmories of my melancholy whores: It&#8217;s a short, interesting love story about a really old man and a really young whore. I read it in one sitting, Garcia Marquez is a fantastic writer</p>
<p>Ugly Americans: a true account of stock traders that go into Japan in the mid 90&#8242;s and rape their stock market for a shit ton of money. Ben Mezrich does a good job of telling a true story in a narrative fashion, interesting read.</p>
<p>Busting Vegas: Another Mezrich true narrative, this one about MIT kids who travel the world raping casinos at blackjack.</p>
<p>The professor, the banker and the suicide king: a true story by Michael Craig about somee rich Texan who goes to vegas to play the pros in heads up holdem for HUGE money. Poker + Tall money + Vegas = win, but The writing is meh and im in no hurry to finish this<br />I just finished Never Let Me Go by Kazuo Ishigura, and it was really a good book.    He does a great job of making you see the meaning in all sorts of mundane interactions. With that being said, the book was 250 pages of mundane interactions, with an ending i&#8217;d give a 6/10.</p>
<p>The backstory and plot really give this book depth and make it quite relevant. I couldn&#8217;t put it down. I give it a 7.9/10<br />Myth of Invariance: The Origins of the Gods, Mathematics and Music from the Rg Veda to Plato (Paperback)<br />Humanity: A Moral History of the 20th Century</p>
<p>It&#8217;s an excellent, tremendously important book, but fucking wretched to read <br />Just finished &quot;The Glass Castle&quot; by Jeanette Wells. It was okay, a little sad at times. <br />
I am now rereading a favorite of mine, &quot;Drawing Down the Moon&quot; by Margot Adler.<br />Last week I finished A Man Without a Country by Vonnnegut.  I&#8217;m currently reading Teacher Man by Frank McCourt.  Next on the list is Blink and Jonathon Stroud&#8217;s new book.
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<p>How do you like Vonnegut? I bought slaughterhouse 5 and cats cradle, buty i&#8217;ve found so many good books recently i have not even cracked them<br />Has anyone read &quot;Not Without my Daughter&quot; by Betty Mahmoody?<br />
It&#8217;s an awesome book.</p>
<p>&quot;Atlas Shrugged&quot;  Ayn Rand  pp.509<br />
&quot;Skinny Legs and All&quot;  Tim Robbins</p>
<p>and just finished <br />
&quot;Blue Like Jazz&quot;  by Donald Miller<br />
BLJ was a great book, especially for anybody who struggles with the conceptof being &quot;liberal&quot; and being Christian, definately recomend it!!
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<p>I like his older work.  This one was&#8230;alright.  It&#8217;s more political rambling than a story of any kind, but I did think it was an interesting insight into the man itself, as I haven&#8217;t read much about him.  
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<div style="font-style:italic">Boy&#8217;s Life by Robert R. McCammon</p>
<p>Ooo, was scopin&#8217; the website, short stories online, for you horror fans. 
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<p>AWESOME! I love McCammon&#8217;s books. My favorites are Wolf&#8217;s Hour and Swan Song.</p>
<p>Read recently:<br />
Sherlock Holmes and the Hound of the Baskervilles by Sir Arthur Conan Doyle<br />
Bang Your Head: The Rise and Fall of Heavy Metal<br />
The Great and Secret Show &amp; Everville by Clive Barker</p>
<p>Currently reading 24 Declassified: Operation Hell Gate.<br />
Fun, fast read. Each chapter is an hour, and you don&#8217;t have to wait a week. This book is PRE-Season 1.</p>
<p>I like hemingway&#8217;s style of writing a lot.  He uses so few words to convey so much meaning.  </p>
<p>Reading right now: <br />
Deliverance &#8211; James Dickey<br />
Just finished:<br />
The Rule of The Bone
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<p>  That&#8217;s my favorite book of his.  It&#8217;s excellent.
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<p>Mine too.  The first time I read it kinda freaked me out.  Poor boring Richard being pretty much forgotten and invisible to London above, the whole concept fucked with my head. <br />I&#8217;m reading two books right now (one stays upstairs, the other downstairs ).<br />
The first is &#8216;Beyond Choice. Reproductive Freedom in the 21st Century&#8217; by Alexander Sanger. I just started this one.<br />
The second I&#8217;m about 1/4 of the way into. It&#8217;s really interesting and full of facts about the history of pregnancy/abortion.  It is &#8216;Pregnancy and Power. A Short History of Reproductive Politics in America&#8217; by Rickie Solinger.<br />The Pillars of the Earth by Ken Follett</p>
<p>About 3/4 through, and I can&#8217;t put it down.<br />Just finished &quot;Car&quot; by Harry Crews and starting &quot;A Tramp Abroad&quot;  by Mark Twain<br />Just finished Skinny Legs and All, by Tim Robbins, a great book, quite funny as well<br />I&#8217;m Currently reading &#8221;Veronika Decides to Die&#8221; By Paulo Coelho .</p>
<p>I luved it , </p>
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<p></font></font><br />
</font></font><br />Recently finished &quot;Haunted&quot; by Chuck Palahniuk,<br />
now on &quot;Oblivion&quot; by David Foster Wallace&#8230;.<br />Just finished the last of the Baroque books by Neal Stephenson. Now on &quot;Stranger in a Strange Land&quot; by Heinlen.<br />jack reacher series by lee child, pretty good, just something too keep my mind off of other more pressing matters
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<p>how were they?
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<p>Good. I like Stephenson a lot. I know some people were irked by some of the t I&#8217;m not a good enough history student for those to bother me.<br />Just finished re-reading Peter F. Hamilton&#8217;s &quot;Pandora&#8217;s Star&quot;,  now on the second and final book of the saga,  &quot;Judas Unchained&quot;.
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<p>Is that a Xanth novel?  I haven&#8217;t read Piers Anthony in years. 
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<div style="font-style:italic">Howard Zinn A People&#8217;s History of the United States : 1492-Present<br />
This book was mentioned in Good Will Hunting when Will first meets Robin Williams, and will said &quot;this book will knock his socks off&quot;. Well it truely is great you should all go read it.</div>
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<p> that&#8217;s the same reason i bought it. i&#8217;m reading it right now.</p>
<p>i&#8217;m also reading the jungle by upton sinclaire and just finished catch 22
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<p>The Jungle was really good. Interesting story, and disturbing to know that was what the industry was really like.
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<p>so far it seems really good. the conditions in the US for immigrants were pretty ridiculous. almost makes you wonder how any of them survived.<br />Just finished Capote&#8217;s <i>In Cold Blood</i><br />
Almost done with <i>The Agony and the Ecstasy</i><br />
<i>The Colony</i> is next in line<br />I&#8217;ve been a bad reader lately, normally I&#8217;m not the kind of guy that picks up a book and then doesn&#8217;t finish it, but I find I&#8217;m working my way slowly through a whole wack of books lately. For example I&#8217;m currently reading:</p>
<p>Vellum, Hal Duncan<br />
Brave New World, Aldous Huxley<br />
Dusk, Tim Lebbon<br />
The Light Ages, Ian R. MacLeod<br />
Guns, Germs and Steel,  Jared Diamond<br />
Quicksilver, Neal Stephenson</p>
<p>All those I found I was reading a lot slower than normal, so I mixed em up with some more pulpy stuff. Lately books more like that I&#8217;ve read include all the Vlad Taltos books (I love the trade paperback omnibus editions, made it so much easier to finally track these down), the four Vampire Earth books that are currently out, the last book of the Swan War by Sean Russell, The Knight by Gene Wolfe, and probably a few others I&#8217;ve forgot to mention.</p>
<p>I see Acesn8s still reads a lot of the same books I do. <br /><i>I am not myself these days-<b> Josh Kilmer-Purcell</b></i></p>
<p>It&#8217;s an amazing book&#8230;.everyone should def. check it out&#8230;<br />not reading much at the moment but looking for suggestions in espionage and anything related. Recently read &quot;I Was Saddam&#8217;s Son&quot; and &quot;By Way Of Deception&quot; both very excellent reads.</p>
<p>Anyone want to suggest books similar to these?<br />im currently in the middle of The Amber Room by Steve Berry, really liking it so far although i find his writing style occassionally hard to follow. next im going to read the 3 lord of the rings books as i never read them when i was younger and i figured now was as good a time as any. </p>
<p>also i just finished Deception Point by Dan Brown, good book although im sure some of you find his stuff too mainstream <br />I&#8217;m going to pick upa few books this weekend, just not sure what I&#8217;m in the mood for.</p>
<p>Maybe &quot;The Life of Pi&quot;, maybe &quot;Holy Blood, Holy Grail&quot; maybe something completely different.
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<p>I loved Slaughterhouse 5 and Cat&#8217;s Craddle. Read em. Good stuff.<br />I&#8217;m reading &quot;Lamb&quot; by Chirstopher Moore. Kind of a new author for me. I have read his &quot;Practical Demonkeeping&quot; which I thought was awesome. </p>
<p>Also, I just finished &quot;Already Dead&quot; by Charles Huston. It&#8217;s about a vampire who is a PI in NY and he goes around killing Zombies. I know I know, but it&#8217;s really not as hokey as it sounds. Not a masterpeice but very entertaining. <br />
- I also like that&#8217;s it&#8217;s a Vampire storie that is not also a romance novel -<br />does anyone have any suggestions on books/writers in the mystery genre? doesnt have to be the same style as dan brown, but that type mystery. large scale type stuff.
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<p>rule of four is pretty good<br />I just bought Captain Alatriste by Arturo P?rez-Reverte.  He&#8217;s a spanish author whose novels have been translated into a variety of languages. It&#8217;s a swashbuckling/mystery in the style of Scaramouche, Captain Blood, and the Three Musketeers.  </p>
<p>Here&#8217;s the amazon.com summary. </p>
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<p>				 International bestseller P?rez-Reverte (The Club Dumas) offers a winning swashbuckler set in 17th-century Spain. Hooded figures, apparently acting on the behalf of Fray Emilio Bocanegra, &quot;president of the Holy Tribunal of the Inquisition,&quot; hire famed soldier Capt. Diego Alatriste to murder two Englishmen who have come to Madrid. One of the hooded figures, however, begs Alatriste (out of earshot of the others) only to wound the pair. When Alatriste and his fellow assassin, an ill-humored Italian, surprise the British, the captain is impressed by the fighting spirit they show, and he prevents the assassination from taking place. (The Italian, infuriated, swears eternal revenge.) When the Englishmen turn out to be on an important mission, Alatriste suddenly finds himself caught between a number of warring factions, Spanish and otherwise. Splendidly paced and filled with a breathtaking but not overwhelming sense of the history and spirit of the age, this is popular entertainment at its best: the characters have weight and depth, the dialogue illuminates the action as it furthers the story and the film-worthy plot is believable throughout.</p>
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<p>&quot;The Acadians &#8211; A People&#8217;s Story Of Exile And Triumph&quot; &#8211; <i>by Dean Jobb</i><br />Just read and devoured the Bonehunters by Steven Erikson, it was pretty good, and tied up a lot of loose plot threads that had been hanging. It still wasn&#8217;t on the level of Memories of Ice, which was the best one by far imho, but I&#8217;d say it was on par with the rest of the series (Malazan Tale of the Fallen).
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<div style="font-style:italic">I&#8217;m reading &quot;Lamb&quot; by Chirstopher Moore. Kind of a new author for me. I have read his &quot;Practical Demonkeeping&quot; which I thought was awesome. </p>
<p>Also, I just finished &quot;Already Dead&quot; by Charles Huston. It&#8217;s about a vampire who is a PI in NY and he goes around killing Zombies. I know I know, but it&#8217;s really not as hokey as it sounds. Not a masterpeice but very entertaining. <br />
- I also like that&#8217;s it&#8217;s a Vampire storie that is not also a romance novel -</div>
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<p>I  highly recomend his book &quot;The Lust Lizard Of Meloncholy Cove&quot;.<br />I&#8217;m currently reading The Magus by John Fowles. It has some several interesting portions of depth and interest that are seperated by dozens of pages of boring material containing lots of meaningless details. but apparently its a classic, and as i read it, i can see why. its well ahead of its time (written in the 40&#8242;s i believe).<br />
The previous book i read was the Rule of Four, which i thought was good but not great. It&#8217;s not like the Davinci Code, for those who have heard it is. In the Code, the literary puzzles are the subject and essense of the storyline. In the rule of four, the author narrates first person about his everyday experiences and <i>happens </i>to be doing some literary puzzles on the side. If you enjoy mysteries, which is always the most popular genre amongst book readers, then i&#8217;d recommend taking a look at it. <br />
The next book I&#8217;m planning on reading is Manliness, by Harvey Mansfield, a nonfic research oriented book on that topic.<br />I am reading a short-story anthology by Ryunosuke Akutagawa, c 1920&#8242;s or so.  Great early Japanese nihilism, Akira&#8217;s Rashomon was actually based on two of akutagawa&#8217;s stories.</p>
<p>
<b>&quot;The German High Command at War: Hindenburg and Ludendorff conduct World War I&quot; by Robert Asprey</b></p>
<p>About the military duo who directed Germany&#8217;s war effort in the last two years of the First World War.</p>
<p>
<b>&quot;The Rites of Spring&quot; by Modris Eksteins</b></p>
<p>Just finished this great book.</p>
<p>
<b>&quot;Goodbye To All That&quot; by Robert Graves</b><br />Elizabeth Kostova&#8217;s &quot;The Historian&quot; just finishing it up now, its reald dead in some parts, but others its pretty good.<br />
Great if you like travel, exotic lands and Dracula!<br />i recently read da vinci code &amp; then angels &amp; demons.  I&#8217;m not actually a very big reader, but my wife keeps telling me to read &quot;blink&quot; my malcolm &quot;someone or another.&quot;  i&#8217;ve started &quot;a brief history of time&quot; about a hundred times, but i get halfway through &amp; the head ache i get is so bad, i cant look at the book for a month. </p>
<p>Always reading the &quot;what to expect&#8230;&quot; series &amp; looking for something interesting to get my hands on.
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<div style="font-style:italic">i recently read da vinci code &amp; then angels &amp; demons. I&#8217;m not actually a very big reader, but my wife keeps telling me to read &quot;blink&quot; my malcolm &quot;someone or another.&quot; i&#8217;ve started &quot;a brief history of time&quot; about a hundred times, but i get halfway through &amp; the head ache i get is so bad, i cant look at the book for a month. </p>
<p>Always reading the &quot;what to expect&#8230;&quot; series &amp; looking for something interesting to get my hands on.</p></div>
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<p>I heard Dan Browns two books are great.<br />
I am a library reader, and its close to impossible to<br />
get either of those from the library.<br />
I am looking forward to reading those &#8211; did you like them?</p>
<p>
<b>&quot;The Age of Reason Begins&quot; by Will and Ariel Durant</b></p>
<p>Part of the Durant&#8217;s multi-volume series on Western civilization, this covers the late 16th to mid 17th century. Includes chapters on Elizabeth I of England, Cardinal Richelieu of France, the Dutch revolt against the Spanish, and the Thirty Years War.<br />Atlas Shrugged by Ayn Rand.</p>
<p>I&#8217;m in the mood for a &quot;fuck the people who want to mooch off of my work&quot; story, so I&#8217;m rereading it.</p>
<p>
Third volume of Churchill&#8217;s six book memoirs of the Second World War.<br />Working on &quot;The Glass Bead Game&quot; by Hermann Hesse&#8230;.</p>
<p>
<b>&quot;The Origins of the War of 1914&quot; by Luigi Albertini</b></p>
<p>Three volume set on the origins and outbreak of the First World War.</p>
<p>
<b>&quot;Nicholas and Alexandra&quot; by Robert Massie</b></p>
<p>The story of the last Czar and Czarina of Russia, who were forced to abdicate because of the Russian Revolution and were later killed by the Bolsheviks.</p>
<p><b>&quot;The War of the Ring&quot; by J.R.R. Tolkien</b> <b>and Christopher Tolkien</b></p>
<p>Third volume of a three book set which shows how Tolkien concieved and developed the &quot;Lord of the Rings&quot;, with commentary by Tolkien&#8217;s son, Christopher.</p>
<p>
<b>&quot;Le Morte D&#8217;Arthur&quot; By Thomas Malory</b></p>
<p>The classic 15th century account of King Arthur and the Knights of the Round Table.
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<p><b>&quot;Le Morte D&#8217;Arthur&quot; By Thomas Malory</b></p>
<p>The classic 15th century account of King Arthur and the Knights of the Round Table.</p></div>
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<p>I read the first half not to long ago.
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<p>I read the first half not to long ago.</p></div>
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<p>One of my favorites. I also have read De Troyes &quot;Arthurian Romances&quot; and Wolfram von Eschenbach&#8217;s &quot;Parzifal&quot; as well.
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<p>I haven&#8217;t read either of those.  I did read Steinbeck&#8217;s version.  In the back are letters he wrote to his editor.  Very cool. </p>
<p>
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<div style="font-style:italic">I haven&#8217;t read either of those. I did read Steinbeck&#8217;s version. In the back are letters he wrote to his editor. Very cool. </p>
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<p>Troyes and Eisenbach&#8217;s version&#8217;s of King Arthur are older than Mallory&#8217;s. Kind of difficult to read if you&#8217;re not used to the medieval style of writing.<br /><b>Underboss: Sammy the Bull Gravano&#8217;s Story of Life in the Mafia</b></p>
<p>Also reading &quot;Pride and Prejudice&quot; by Jane Austen on a Palm TX- a copy I <br />
downloaded from Project Gutenberg.  I used OpenOffice to convert the text<br />
to Palm .PDB format.</p>
<p>Has anybody else downloaded texts form Project Guenberg?</p>
<p>
Really not shaping up to be as good as I hoped it would be.<br /><i>A Fan&#8217;s Notes</i> by Fredrick Exley.  </p>
<p>Mothafuckas.
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<p>Brilliant vocabulary </p>
<p>
<b>&quot;Nathanial Hawthorne: Tales and Sketches&quot;</b></p>
<p>A complete collection of Hawthorne&#8217;s shorter writings.<br />vince flynn books.  just finished separation of power and now reading executive power.  i wish there was more bourne-type spy action and less political stuff going on.  anybody got suggestions on some hardcore spy books?  ive read all the bourne books.<br />The Book of the New Sun<br />
A Stranger in a Strange Land</p>
<p>
<b>No Man&#8217;s Land 1918: The Last Year of the Great War&quot; by John Toland</b></p>
<p>The story of the last year of World War I in which the Germans almost won with their offensives in the spring of that year, only to be stopped and then pushed back by the Allied armies untill the German surrender in November.</p>
<p>
<b>&quot;Jude the Obscure&quot; by Thomas Hardy</b><br />Now on &quot;Sailing to Byzantium&quot;, a story collection by Robert Silverberg-<br />
About 30% of the way through &quot;Pride and Prejudice&quot;&#8230;&#8230;</p>
<p>
<b>&quot;The Hinge of Fate&quot; by Winston Churchill</b></p>
<p>4th volume of Churchill&#8217;s memoir of the Second World War
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<div style="font-style:italic">Has anyone read &quot;Not Without my Daughter&quot; by Betty Mahmoody?<br />
It&#8217;s an awesome book.
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<p>
i found it disgusting.if u likr readin such books try jean sasson.her princess and sequals is very famous and also sohire kassogi.(spl)
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<div style="font-style:italic">Atlas Shrugged by Ayn Rand.</p>
<p>I&#8217;m in the mood for a &quot;fuck the people who want to mooch off of my work&quot; story, so I&#8217;m rereading it.</p></div>
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<p>im reading the same book&#8230;.how do you like it?&#8230;..iv been dying to talk to some1 about the book.<br />andrew jackson: life and times by h.w. brands </p>
<p>he writes just like he gives lectures <br />recently finished: catch-22, the fountainhead by ayn rand.<br />
just started: unweaving the rainbow by Richard Dawkins<br />
on the list: atlas shrugged or A Confederacy of Dunces
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<div style="font-style:italic">I&#8217;m part way into Robert Jordan&#8217;s New Spring. It&#8217;s the Prequel to the Wheel of Time series&#8230; which I use to have every single one and then Katrina happened <img src='http://www.nicecookies.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
<p>Plus, haven&#8217;t been able to read much now w/ classes going.</p></div>
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<p>Is the wheel of time series any good?  I hear the first 6 are good but then it sort of drags on.
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<div style="font-style:italic">recently finished: catch-22, the fountainhead by ayn rand.<br />
just started: unweaving the rainbow by Richard Dawkins<br />
on the list: atlas shrugged or A Confederacy of Dunces</div>
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<p>Confederacy of Dunces was great, probably the funniest book I&#8217;ve ever read.
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<p>I think books 9 and 10 drag on a bit, book 11 was really good though. Now it&#8217;s back to waiting for the rest of the books to come out. <br />Going Postal &#8211; Terry Pratchett &#8230; again<br />
The Curse of Chalion &#8211; Lois McMaster Bujold &#8230; again</p>
<p>&#8230; uh, I got nothin&#8217; new besides cookbooks, so guess what!  You&#8217;re getting those, too.</p>
<p>grill (stylish food to sizzle) &#8211; Linda Tubby (pff)<br />
panini, bruscetta, crostini &#8211; Viana la Place<br />
Soup &amp; Stew &#8211; Williams-Sonoma<br />
Grilling &#8211; Williams-Sonoma (need moar of these books)<br />
Young &amp; Hungry &#8211; Dave Lieberman<br />
Barefoot in Paris &#8211; Ina Garten<br />
Barefoot Contessa &#8211; Ina Garten (need moar of these books, too, but Ms. Contessa doesn&#8217;t write very fast)
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<p>That&#8217;s pretty much how I feel. The first two trilogys were worth reading but the rest of the series feels like Robert Jordan is just trying to stretch out the plot.</p>
<p>
<b>Andrew Jackson : His Life and Times    </b><br />
been on a bit of a presidential biography kick as of late.  Its a little dry but pretty good so far.<br />I just finished Skeleton Crew &#8211; Stephen King, and started Kafka on the Shore by Murakami Haruki.  I havn&#8217;t been able to put it down yet.</p>
<p>
Just got done reading this book, nice read, not too long either I finished in less than a week.<br /><b>&quot;Lee&#8217;s Lieutenants, Volumes 1, 2 and 3&quot; by Douglas Freeman</b></p>
<p>Classic three volume set on the Confederate Army of Northern Virginia&#8217;s commanders. I think the abriged one volume is the only one in print, but the older three book set can probably be tracked down on used book websites. A must have for the American Civil War buff.<br />Now reading &quot;Great tales and poems of Edgar Allen Poe&quot;<br />I just finished &quot;A Painted House&quot; by John Grisham. I really enjoyed it. If you haven&#8217;t read it, it&#8217;s about a 7 year old boy in Arkansas in 1952. He and his family are cotton farmers and they&#8217;ve hired Mexicans and &#8216;hill people&#8217; to work with them. It chronicles a couple months of their life and the trials they go through as well as events that happen with the Mexicans and the hill people.<br />Just finished The Da Vinci Code and 3/4 done with The Firm-John Grisham..</p>
<p>Looking into reading The Count Of Monte Cristo&#8230;<br />I have been devouring everything by John Krakauer this week.<br />
Into thin Air &#8211; <br />
Into the wild &#8211; <br />
Eiger Dreams &#8211; not done yet  but good so far </p>
<p>I also read The Old Man and the Sea by Hemingway, i really enjoyed it.</p>
<p>
A.J.P. Taylor&#8217;s diplomatic history of Europe from the revolutions of 1848 to the end of the First World War.
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<p>It&#8217;s too bad the author is hospitalized for a rare blood disease and unlikely to survive long enough to write the final book in the series.  I&#8217;m hoping for him, though, and for some sort of closure on this epic.  I&#8217;ve been reading it off and on for the past decade.</p>
<p>I just finished &quot;The Code Book&quot; by Simon Singh, and am about to start &quot;John von Neumann and the Origins of Modern Computing&quot; though.  TCB was pretty interesting, and I&#8217;ve been looking forward to the latter book for a while now, so I hope it doesn&#8217;t disappoint.<br />I started &quot;A Short History of Nearly Everything&quot; by Bill Bryson. I intended it to be my bathroom book, but it&#8217;s so interesting that i stopped reading 100 Years of Solitude
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<p>&quot;The Age of Innocence&quot; by Edith Wharton</p>
<p>Ive decided to read classics this summer and so far have read all of Jane Austen&#8217;s books, one by DH Lawrence and one by Charlotte Bronte.  Im not sure what will be next after this one.<br />about half way through The Husband by Dean Koontz.  Great so far.
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<p>  I knew nothing about this.   I found his blog where he says he might have more than year . . . depending on tests.
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<p>				Now. I got some news last week, and I am holding at about a 97% confidence level that it is about as good as it can get for me. A recent blood test looking for lambda light chains (an indication of amyloid production) showed a normal ratio, and if that is right, it means a complete hematologic response, a total stoppage of amyloid production. We won’t know for sure until I get tested again at the Mayo Clinic, where they have much more sensitive tests. That will happen in mid-July. If this information is right, though, I just jumped from a median life expectancy of one year to a median expectancy of six years. And that will be terrific news! It will mean that my heart has a chance to begin healing to whatever extent it can. It just doesn’t get any better than that. I already have a bottle of bubbly in the icebox awaiting confirmation.</p>
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<p>Dirty Medicine- Martin J. Walker</p>
<p>I&#8217;m about half way through, great and informative book so far. I happen to pick it up at a great used book store chain in AZ.<br />Deep Six &#8211; Clive Cussler</p>
<p>Just finished harry potter and the half blood prince for the second time.<br />Notes from the Underground</p>
<p> Dostoevsky<br />In the last month or so</p>
<p>Harry Potter Series<br />
Lord of The Rings Trilogy<br />
The Bourne Trilogy <br />
Fight Club<br />
The Davinci Code<br />
1-3 of Song of Ice and Fire by George Martin (Much better than the fourth, which i&#8217;m reading now, but am definitely looking forward to the fifth since it brings back my favorite characters)</p>
<p>Next on my list are some of Christopher Moore&#8217;s novels<br />
Then maybe either <br />
Bill Bryson &#8211; A Short History of Nearly Everything<br />
or<br />
Jared Diamond &#8211; Guns, Germs, and Steel<br />I&#8217;m currently reading Digital Fortress by Dan Brown, &#8216;The Meaning of Hitler&#8217; by Sebastian Haffner () and &#8216;The Elegant Universe: Superstrings, Hidden Dimensions, and the Quest for the Ultimate Theory&#8217; by Brian Greene ().<br />Middle Sex by Jefferey E. is a really good book. I am now on Infinite Jest by David Wallace&#8230;pretty good so far.<br />Montaigne&#8217;s Essays. Erasmus&#8217; Praise of Folly before that.<br />1984, it wasnt what i expected at all, but I am really enjoying it</p>
<p>
Great historical fiction about the battle of Gettysburg.<br />I&#8217;m reading Secrets of the Code: The Unauthorized Guide to the Mysteries  Behind the Da Vinci Code.<br /><u>the perks of being a wallflower</u> Stephen Chbosky</p>
<p>Fifth Horseman by James Patterson and Rules of Prey by John Sandford<br />i am just now getting around to reading Michael Crichton&#8217;s State of Fear. I am half way through it. It has taken me awhile to read cause it hasn&#8217;t really &quot;hooked&quot; me like most of his other books.
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<p>i bought both of those recently, as soon as i finish the book i am reading i am going to read Fifth Horseman<br />Just finished &quot;the Innocence&quot; by Harlen Coben. Aamazing book </p>
<p>
Just about to finish &quot;lincoln Lawyer&quot; bye Michael Connelly. Also a fantastic book</p>
<p>Just started reading &quot;Big Bang &#8211; The Origin of The Universe&quot; this week.</p>
<p>Just finished &quot;Cocaine&quot; by Dominic Streatfield,<br />
now on &quot;Hard Times&quot; by Charles Dickens&#8230;.</p>
<p>To the poster reading &quot;Lolita&quot;&#8230;&#8230;.is it worth a read? Overrated or not?
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<div style="font-style:italic">Just finished &quot;Cocaine&quot; by Dominic Streatfield,<br />
now on &quot;Hard Times&quot; by Charles Dickens&#8230;.</p>
<p>To the poster reading &quot;Lolita&quot;&#8230;&#8230;.is it worth a read? Overrated or not?</p></div>
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<p>It was very much worth it. It has some of the most elegant prose I&#8217;ve ever read.
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<div style="font-style:italic">I&#8217;m going to pick upa few books this weekend, just not sure what I&#8217;m in the mood for.</p>
<p>Maybe &quot;The Life of Pi&quot;, maybe &quot;Holy Blood, Holy Grail&quot; maybe something completely different.</p></div>
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<p>I read &quot;The Life of Pi&quot; a little while ago.  I went through it fast but after I finished I was left with this  kind of feeling.</p>
<p>Currently reading:</p>
<p>Not much of a selection at our crap-happy exchange so this was a find.<br />All Quiet on the Western Front. Best book I&#8217;ve ever read.
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<p>I&#8217;d like to concur with this. The man&#8217;s prose is astonishingly elegant and witty.</p>
<p>Recently went through:<br />
Chaucer&#8217;s Canterbury Tales &#8211; didn&#8217;t get it, was just a slow, tedious read<br />
Saramago&#8217;s Blindness &#8211; great story, taut pacing, and excellent observations<br />
Marquez&#8217;s Memories of My Melancholy Whores &#8211; a short read, very clever and honest; fantastic book</p>
<p>Currently trudging through Sartre&#8217;s Nausea, I&#8217;m finding it wearisome and nonsensical.
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<div style="font-style:italic">I&#8217;d like to concur with this. The man&#8217;s prose is astonishingly elegant and witty.</p>
<p>Recently went through:<br />
Chaucer&#8217;s Canterbury Tales &#8211; didn&#8217;t get it, was just a slow, tedious read<br />
Saramago&#8217;s Blindness &#8211; great story, taut pacing, and excellent observations<br />
Marquez&#8217;s Memories of My Melancholy Whores &#8211; a short read, very clever and honest; fantastic book</p>
<p>Currently trudging through Sartre&#8217;s Nausea, I&#8217;m finding it wearisome and nonsensical.</p></div>
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<p>I&#8217;ve read &quot;Blindness&quot; and I have &quot;The Cave&quot; in my to-read stack&#8230;&#8230;would you have any<br />
insights as to Jose Saramago&#8217;s curious writing style for these two books?  His prose has the <br />
appearance of a &quot;wall of words&quot; without any quotation marks or other formatting<br />
for character dialog&#8230;.
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<div style="font-style:italic">I&#8217;ve read &quot;Blindness&quot; and I have &quot;The Cave&quot; in my to-read stack&#8230;&#8230;would you have any<br />
insights as to Jose Saramago&#8217;s curious writing style for these two books?  His prose has the <br />
appearance of a &quot;wall of words&quot; without any quotation marks or other formatting<br />
for character dialog&#8230;.</div>
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<p>Yeah, that caught me offguard at the beginning, it was really the first time I had seen someone do that. And now that I think about it, I&#8217;m surprised not more people are doing it; if you think of the millions of books out there, just about all of them have the exact same dialogue formatting, it&#8217;s kind of monotonous.</p>
<p>When he used it in Blindness (the only book of his that I&#8217;ve read) I found that it made things more cohesive. It has less of a break, or a separation, between the characters&#8217; dialogues and the environment and action descriptions. So I felt the characters were more integrated with their world, more realistic and believable, than they would of been had their speech been broken up by formatting and quotations.</p>
<p>I&#8217;d definitely like more authors to try such experiments.<br />bought to finish &quot;To Kill A Mockingbird&quot; and pick up &quot;Speak&quot;<br />Remarque&#8217;s All Quiet on the Western Front, the guy has amazing control of language.
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<p>
100 Years of Solitude</p>
<p></p>
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<p>				When a mischievous spirit grants loser Johnny Devlin&#8217;s wish for someone else&#8217;s life, luthier Max Trader wakes up in Johnny&#8217;s body, surrounded by the emotionally vacant shambles Johnny has left behind, bankrupt and farther down in the world than he has ever imagined being. Jarred from his complacent, self-contained path, Max has only his inner resources for both emotional and financial support. He wants his life back, but, as he struggles for it, he realizes that he will no longer be satisfied with things as they were. Fans of de Lint&#8217;s previous work will enjoy this gently didactic story set in the fictional town of Newford&#8217;s thirtysomethingish community of arty waifs and folk musicians.</p>
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<p>
<b>&quot;Marlborough: His Life and Times&quot; by Winston Churchill</b></p>
<p>A revelation to me, John Churchill, 1st Duke of Marlborough, was the English military genius who led the armies of the Grand Coalition in halting the French armies of Louis XIV from dominating Europe in the early 1700&#8242;s. Winston Churchill was a decendant of Marlborough.</p>
<p>
<b>&quot;The Wallace&quot; by Nigel Tranter</b></p>
<p>William Wallace was the guy the movie &quot;Braveheart&quot; was about.</p>
<p>
<b>&quot;The Coming Fury&quot; by Bruce Catton</b></p>
<p>I haven&#8217;t read the Catton Civil War trilogy in a while, because Shelby Foote&#8217;s set pretty much blows it away, but the first volume of Catton&#8217;s is still one of the best accounts of how the American Civl War began.<br />I am currently reading Stephen King&#8217;s Dark Tower series and I am on the 7th and final book.</p>
<p>After that I am going to be reading Ayn Rand&#8217;s The Fountainhead.<br />Read Sam Harris&#8217; tiny new &quot;Letter to a Christian Nation&quot;; it&#8217;s a bit repetitive after &quot;End of Faith&quot;, but still clever and witty enough to be worth a 4/5.
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<p>
<b>The Red Shirt and the Cross of Savoy&quot; by George Martin</b></p>
<p>The story of Italy&#8217;s Risorgimento, which was the movement to gain the independence and unification of Italy in the 19th century.</p>
<p>
<b>&quot;The Second World War&quot; by Winston Churchill</b></p>
<p>Churchill&#8217;s memoirs of World War II. Finishing up the last volume in this set.
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<div style="font-style:italic">I am currently reading Stephen King&#8217;s Dark Tower series and I am on the 7th and final book.</p>
<p>After that I am going to be reading Ayn Rand&#8217;s The Fountainhead.</p></div>
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<p>now that he has finally finished the series, I&#8217;m ready to start reading &#8211; I refused before&#8230;  I picked up the gunslinger from the library yesterday </p>
<p>Now I&#8217;m reading chick hogan prince of thieves &#8211; it&#8217;s a real page turner reminiscent of Mystic River  </p>
<p>I just got done reading Tom Clancy&#8217;s Net Force: The Archmedes Effect, his latest I believe of the Net Force Series. I really enjoy this series, its based on computer crimes that the Government agency &quot;Net Force&quot; tries to figure out, Very interesting.</p>
<p>I&#8217;m currently looking for some books to read&#8230; anyone have any suggestions. I would read the Da Vinci Code but I&#8217;ve already seen the movie and I know the book is better than movies but I dont know if I could read all of it seeing as I&#8217;ve seen the movie.</p>
<p>Anyone know any other good computer crime type of books, I&#8217;ve already read Dan Browns Deception Point which was good.</p>
<p><b>&quot;The Social Contract and other discourses&quot; by Jean Jacques Rousseau</b></p>
<p>
A look at European history, culture, and philosophy from 1756 to 1789.
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<p>One heck of a mindbender&#8230;&#8230;..This book rattled me as<br />
much as Gravity&#8217;s Rainbow did&#8230;.I have Danielewski&#8217;s<br />
&quot;Only Revolutions&quot; in my to-read-stack.</p>
<p>The guy certainly has a way with words&#8230;&#8230;..<br />House of Leaves, Slouching Toward Nirvana, The Dark Light Years, Count Zero, Fear and Loathing: On the Campaign Trail &#8217;72, and a book of T.S. Elliot poetry.
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<p>Also, scary as hell.</p>
<p>
<i>Blue Blood</i> by Edward Conlon.  It&#8217;s really well written and a good read.  I&#8217;m very interested in law enforcement and what not though, so that also plays into my opinion as well.</p>
<p>
First book of Shelby Foote&#8217;s Civil War trilogy, this set is one of my all time favorites. Foote has been accused of being too much of a Southern sympathizer, but I think he has a lot of empathy for both sides and really gives you some idea on what both Lincoln and Jefferson Davis had to go through while running their respective war efforts. Great read every time!</p>
<p>
A look at not only Abraham Lincoln but also the members of his cabinet, most of whom were more prominent in politics than he was at the beginning of his presidency. Not only was Lincoln busy fighting the Civil War, he had to deal with the clashing egos of his cabinet members, which he was mostly successful in doing. Almost all of these men came to revere Lincoln by the time of his assassination.<br />Atlas Shrugged is really bogging me down&#8230; I&#8217;m 430 pages into and it really isn&#8217;t very good, I fail to see all the hype around it <br />Just finished Oliver Sack&#8217;s &quot;The Man who Mistook his wife for a hat&quot;, which is a collection of stories about the famous neurologist&#8217;s clients. Gets jargon-y at times, but he sticks to the lived experiences of his patients. A fascinating read. </p>
<p>I certainly recommend it.<br />I&#8217;ve been reading Foucaults Pendulum for the past month and a half. Its taking forever because I&#8217;ve been looking up almost all of the references he makes. </p>
<p>
Barbara Tuchman is one of my favorite historical authors. Most of her writings have been about the 19th and 20th centuries, but here she gives us a look a 14th century Europe. A few of the events she focuses on is the beginning of the Hundred Years War between England and France, and the first appearance of the bubonic plauge in Europe.</p>
<p>Reading this after Tranter&#8217;s William Wallace book gives you an interesting contrast between the way the same historical evants were viewed by different people, with Wallace representing the common people and Robert Bruce the Scottish nobles.</p>
<p>
The autobiography of 18th century philosopher and writer Jean Jacque Rousseau. He pretty much quarrelled with every writer of note from his time, so it will be interesting hearing his side.<br />im in the sword of truth series by Terry Goodkind, now im in the 4th book, Temple Of The Winds, very good shit</p>
<p>
I want to finish the series so I can start this&#8230;</p>
<p>
Covers the midpoint of the Civil War, including the Battles of Chancellorsville, Gettyburg, Vicksburg, and Chickamauga.</p>
<p>
<b>&quot;Albert Sidney Johnston: Soldier of Three Republics&quot; by Charles Roland</b></p>
<p>Biography of the top ranking Southern general at the beginning of the Civil War, he was killed early on at the battle of Shiloh. He served in the armies of the United States, Texas (when it was an independent country), and the Southern Confederacy, hence the book&#8217;s title.
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<p>
I started this but never was able to get into it.</p>
<p>I am reading The Grapes of Wraith, never read it before.<br />Hemingway&#8217;s &quot;The Sun Also Rises&quot;, it&#8217;s excellent. The man has an unassuming, simple prose, makes for pleasant reading.</p>
<p>
Really good, BTW. It&#8217;s not outlandish sci-fi scenarios, just a grounded, reasonable analysis of why we&#8217;re living in dangerous times. Much of it is downright scary and depressing.<br />Neil Gaiman&#8217;s Anansi Boys, and Lama Surya Das&#8217; Letting Go of the Person You Used to Be.</p>
<p>Bunch of others too&#8230; I can&#8217;t seem to read one at a time.  Lemmy Kilmister&#8217;s autobiography.  La Vey&#8217;s Satan Speaks.  Cheesy Splinter Cell book <br />Just finished Oracle Night by Paul Auster, Ella Minnow Pea by Mark Dunn, and The Lone Ranger and Tonto Fist Fight in Heaven by Sherman Alexie</p>
<p>About to start: </p>
<p>About the various expeditions for a north-west sea passage through the arctic to the Pacific and the hunt for the North Pole. One thing I dislike about this book is the author&#8217;s bad habit of giving away crucial parts of the story to the reader too soon. The best example of this is his account of John Franklin&#8217;s failed expedition. Instead of gradually showing what happened to Franklin through the findings of the various followup expeditions that went searching for him in the 12 years after his disappearance, the author tells you right away that he and his entire crew died. Not a minor quibble here, as this is one of the main stories of the book.</p>
<p>His first novel, Dickens follows the exploits of Mr Pickwick and his friends.</p>
<p>
Historical novel about King Henry IV of England and his falling out with his friend and supporter Henry Percy.</p>
<p>
Autobiography of famous Civil War general.
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<p>LOVE this series.  However the only other vampire books I could think of would be something by Anne Rice.  Sorry </p>
<p>
<i>Robert Neville is the last living man on earth &#8230; but he is not alone. Every other man, woman and child on the planet has become a vampire, and they are all hungry for Neville&#8217;s blood. By day he is the hunter, stalking the sleeping undead through the abandoned ruins of civilization. By night, he barricades himself in his home and prays for the dawn. How long can one man survive like this?</i></p>
<p>I just finished reading Secret Commandos by Major John Plaster</p>
<p>Very interesting book about a Special Forces recon team in Vietnam.<br />The Cabinet of Curiosities by Douglas Preston &amp; Lincoln Child.</p>
<p>I&#8217;ll be jumping back into the Dresden Files series by Jim Butcher when I&#8217;m done.<br />House of Leaves by Mark Z. Danielewski. Second time I have read it. Hasn&#8217;t lost anything.</p>
<p>
About the various expeditions for a north-west sea passage through the arctic to the Pacific and the hunt for the North Pole. One thing I dislike about this book is the author&#8217;s bad habit of giving away crucial parts of the story to the reader too soon. The best example of this is his account of John Franklin&#8217;s failed expedition. Instead of gradually showing what happened to Franklin through the findings of the various followup expeditions that went searching for him in the 12 years after his disappearance, the author tells you right away that he and his entire crew died. Not a minor quibble here, as this is one of the main events of the book. However, he does well in the telling of the Peary-Cook North Pole controversy.</p>
<p>
Weir is one of my favorite writers on the medieval period.</p>
<p>
John Barrow was Second Secretary of the Admiralty of Great Britain in the early 19th century, and he was the driving force behind most of the explorations that were undertaken by the British navy during that period, including the many expeditions to find a northwest passage through the Arctic.</p>
<p>
Fourth volume of the Durant&#8217;s History of Civilization series, this covers the period of European and Middle Eastern history from 300 to 1300.</p>
<p>
Almost a dual biography of the two men who both claimed to be the first to reach the North Pole. The Peary-Cook controversy was settled at the time in favor of Peary, but many people think both of them lied about reaching the Pole.</p>
<p>
James Longstreet was a Confederate general who served with the Army of Northern Virginia. His account of the Civil War upset many former Confederates as Longstreet criticized Robert E. Lee for the loss at Gettysburg, while some believed the blame should have been placed on Longstreet himself.</p>
<p>
This focuses on the murders themselves and not with wild theories on who the murderer really was, like so many of the sensationalist books about this topic.
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<p>
Look at Jim Butcher (more wizards than vampires, but there are a handful of vampires throught his series).  Read the Dresden files by him in order.  VERY entertaining.</p>
<p>Only other vampire writer I know of is Anne Rice&#8230;<br />Just started Carl Hiassen&#8217;s <u>Native Tongue</u>.  I haven&#8217;t read a novel in years and heard good things about the author.  Usually into history and other nonfiction stuff.</p>
<p>Good, well written book so far.<br />Just finished Way of the Peaceful Warrior, and am now reading The Journeys of Socrates<br />Just finished </p>
<p>Ham on Rye &amp; Post Office by Charles Bukowski last week&#8230; haha first two books i&#8217;ve read since last semester. I&#8217;m reading the last book of the &#8216;trilogy&#8217; called &#8216;Women&#8217;.
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<p>I loved it and just finished reading it. It was in your face and brutally honest. The movie didn&#8217;t compare tho, except for the Finch house which was exactly what I pictured. I can&#8217;t believe that kid survived.. my family seems like the Beavers now.. <br />
I&#8217;m reading The Black Dahlia now.  it&#8217;s lacking overall so far..<br />Unruly Women: The politics of social and sexual control in the old south, by Victoria Bynum.</p>
<p>Its for my History of the South class, but its really interesting.
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<p>I read that a few weeks ago. Wasn&#8217;t all it was cracked up to be. Had a few funny parts, but most of it was just sad and pathetic.<br />WOW</p>
<p>I am gonna love this forum/thread!!!!</p>
<p>Gotta go to lunch now but will post the books I&#8217;m currently reading later.</p>
<p>I&#8217;m so excited&#8230;<br />I just read I Hope They Serve Beer in Hell yesterday, it hilarious<br />i&#8217;m reading a collection of short stories by H.P. lovecraft and the jungle by upton sinclaire depending on my mood<br />If you like Sinclair&#8217;s <i>The Jungle</i> you might like <i>Diet for a New America</i> by John Robbins &#8211; it tells what it&#8217;s really like in the meat packing plants <b>now</b>.</p>
<p>reading Ayn Rand &#8211; The Fountainhead, so far its great
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<p>I just came into this thread to say that i&#8217;ve just started this book.<br />
&lt;.&lt;</p>
<p>Reading:</p>
<p>1776</p>
<p>&amp;</p>
<p>The World is Flat by Friedman</p>
<p>Bought: &quot;The God Dellusion&quot; yesterday.  Should finish up 1776 this evening I hope (60 pages left &#8211; 45 minutes of reading or so&#8230;)
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<div style="font-style:italic">Reading:</p>
<p>1776</p>
<p>&amp;</p>
<p>The World is Flat by Friedman</p>
<p>Bought: &quot;The God Dellusion&quot; yesterday.  Should finish up 1776 this evening I hope (60 pages left &#8211; 45 minutes of reading or so&#8230;)</p></div>
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<p>
I tried reading The World is Flat.  Got it from the library, and just ran out of time.  It&#8217;s not a book I can sit and read, say, 100 pages of in a row.  But I did like what I read&#8230;
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<p>great read. I read it after Atlas Shrugged, though in retrospect I wish I had read it before.</p>
<p>I just finished The Know-It-All by AJ Jacobs. It&#8217;s made for a very interesting and funny read.
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<p>again, not vampires, but if you read The Hollows series by Kim Harrison you will probobly like it.<br />Kurt Vonnegut- Cat&#8217;s Cradle</p>
<p>just got it tonight, about 75 pages in. probably finish it by Monday. good book so far, too bad it took his death for me to start reading him.
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<p>dean koontz is a pretty good writer-he has a book called whispers that is his best ever as far as i am concerned.  great twist at the end, blows your mind.  he isn&#8217;t quite as good as steven king is but steven king has not written anything (in my humble opinion anyway)REALLY good since he wrote IT, and the ending of that one kind of left me cold.  His older stuff like The Stand, and Nightmares and Dreamscapes were awesome books, as well as Carrie.  Christine was fairly good, as was cujo, but Insomnia just put me right to sleep, pardon the pun, lol.  I liked Thinner, good idea as far as being believable, but then again, who believes in gypsy curses anymore??I guess i like his writing because he can really make you picture what hes talking about, and he comes across as being very a very average guy.<br />what is everyones take on the vampire chronicles by anne rule??
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<div style="font-style:italic">Kurt Vonnegut- Cat&#8217;s Cradle</p>
<p>just got it tonight, about 75 pages in. probably finish it by Monday. good book so far, too bad it took his death for me to start reading him.</p></div>
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<p>Yeah&#8230;learned somethings about him when he passed and it&#8217;s got me interested to at least read Slaughterhouse Five&#8230;so we&#8217;ll see.
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<p>I like what I&#8217;ve read so far (only about 30pgs so far) but for me it&#8217;s relegated as a toilet read right now&#8230;I&#8217;ve got more important books that carry with me.</p>
<p>
<b>&quot;History of the Crusades: Volume 1&quot; by Steven Runciman</b></p>
<p>Classic account of the Crusades, this covers the First Crusade and its origins.</p>
<p>and&#8230;</p>
<p>
Covers the establishment of the Frankish kingdoms created in the aftermath of the First Crusade, the start and failure of the Second Crusade, and the retaking of Jeruselum by the Moslems led by Saladin.</p>
<p>Biography of controversal English king, Kendall believes Richard to be maligned by both his Tudor successors and Shakespeare.</p>
<p>
Beginning of a second medieval trilogy by Penman, this historical novel mainly follows the story of Matilda, Queen of England and the usurption of her throne by her cousin Stephen of Blois.</p>
<p>
Paul cooperated with writer Barry Miles in this biography of McCartney&#8217;s life, from his childhood to the breakup of the Beatles. Usually &quot;official&quot; bios aren&#8217;t that interesting, but this is a pretty good read.
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<div style="font-style:italic">WOW</p>
<p>I am gonna love this forum/thread!!!!</p>
<p>Gotta go to lunch now but will post the books I&#8217;m currently reading later.</p>
<p>I&#8217;m so excited&#8230;</p></div>
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<p>Well&#8230;.WE&#8217;RE WAITING!!!</p>
<p>Curently I&#8217;m finishing <i>The works of Julius Caesar</i>. It&#8217;s taken forever to finish as I did not devote the time to it that I ought. </p>
<p>My next book will be <i>Reminiscences of the Civil War by General John B. Gordon</i>. </p>
<p>After that I plan to pick up a book recommended to me by a fellow OTer <i>Montcalm and Wolfe: The French and Indian War </i>  or <i>Mosby&#8217;s Rangers </i></p>
<p>
it&#8217;s a novel that takes place in a hospital &#8211; think &quot;scrubs&quot;? &#8211; pornographic, scary re: the medical stuff<br />
, funny &#8211; not a serious read, I got it second hand..so far so good.</p>
<p>
About 100 pages so far.<br />
Great read.</p>
<p>Eleanor is probably the most famous medieval woman in history. She was married to two kings, Louis VII of France whom she divorced, and Henry II of England, and two of her sons by Henry became Kings of England.</p>
<p>
Lewinson compiled a record of all the Beatles recording sessions, and gives a summery of them day by day. Also added are comments from Beatles producer George Martin and other engineers at Abbey Road studios. A must have for Beatle fanatics.</p>
<p>
Great biography on the Beatles. Author Philip Norman does have a Pro-John Lennon bias, plus since his book first came out in the early 80&#8242;s it repeats quite a few Beatles myths that have since been dispelled (the Beatles smoking pot in the restroom of Buckingham Palace before being presented with the MBE by the Queen, etc.)</p>
<p>
Biography of the leading general of the Catholics in the Thirty Years War. Wallenstein was eventually assassinated by his employer, Emperor Ferdinand, when it was feared that he was becoming too powerful by his victories.<br />I just cracked open <i>Atlas Shrugged</i> by Ayn Rand. What an enormous book. I&#8217;m 50ish pages in and about to read some more right now; so far it&#8217;s been great and I love her writing.</p>
<p>Reading &#8216;Memory, Sorrow and Thorn&#8217; &#8211; Tad Williams<br />
as well as &#8216;Two Wheels Through Terror&#8217; by Glen Heggstad.<br /><b>Burning Rainbow Farm: How a Stoner Utopia Went Up in Smoke by Dean Kuipers</p>
<p></b><br />A Confederacy of Dunces, just finished&#8230;.wasn&#8217;t bad.</p>
<p>Now reading Bloodsucking Fiends &#8211; Christopher Moore.
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<div style="font-style:italic">A Confederacy of Dunces, just finished&#8230;.wasn&#8217;t bad.</p>
<p>Now reading Bloodsucking Fiends &#8211; Christopher Moore.</p></div>
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<p>Loved Bloodsucking Fiends, I get a kick out of Moore. Didn&#8217;t get through Dunces, have to give it another go.
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<p>Yeah, I was only introduced to Moore a few weeks ago but I&#8217;m hooked.  Have read Lamb, A Dirty Job, have Bloodsucking Fiends now and Fluke ready to go next.  He&#8217;s hysterical.<br />Fury of Calderon &#8211; Jim Butcher</p>
<p>I&#8217;m loving it so far I haven&#8217;t read a book in a couple months that had me waiting to get home to find out what happens next.</p>
<p>Covers the explosion of art, philosophy, and culture in 14th and 15th century Italy</p>
<p>Fleming recounts all the various attempts to reach the North Pole from the mid 19th century to early 20th. It&#8217;s amazing how many of these explorers that claimed to have reached the North Pole (Peary, Cook, Byrd) are strongly suspected of lying about their claims. Never realized it till I read deeper into this subject.</p>
<p>Third and last volume of the classic set on the Crusades. This covers the Third Crusade and all the other ones following it.<br /><b>&quot;The King&#8217;s Peace: 1637-1641&quot; by C.V. Wedgwood</b></p>
<p>
First volume of Wedgwood&#8217;s trilogy on the English Civil War</p>
<p>
Great modern retelling of the legends of King Arthur</p>
<p>Classic account of the 17th century European conflict between Catholic and Protestant states</p>
<p>Massie is one of my favorite historical authors, and he does a great job with this biography of the Czar who helped modernize Russia, although at great cost to both himself (he had his son executed for opposing his reforms) and to Russia.</p>
<p>Another one of my favorite authors, Barbara Tuchman, with a social, cultural, and political study of the 20 years leading up to the First World War. Have reread this many times.<br />currently 100 pages in The Zahir, by the guy who made The Alchemist, and so far so good <br />I&#8217;m still working my way through Watership Down. This is taking me forever.<br />Just bought:</p>
<p>Chuck P- Survivor<br />
Vonnegut- Slaughterhouse 5<br />
Hesse- Siddartha &amp; Steppenwolf<br />
Joyce- Portrait of the Artists as a Young Man &amp; Ulysses<br />
Percy- The Moviegoer<br />
<font face="arial, sans-serif">Dostoyevsky- Crime and Punishment</p>
<p>I&#8217;ll be busy for the next couple months <br />
</font><br />The Island of the Day Before &#8211; Umberto Eco</p>
<p>I love the way this guy writes<br />Just finished <i>The Kite Runner</i> and will start reading <i>Harry Potter (book 5)</i> pretty soon <img src='http://www.nicecookies.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> <br />Got 4 chapters left in Lord of the Flies. Then schoolwork. </p>
<p>Then Guns, Germs, and Steel. Then I might read Brave New World and The Natural.</p>
<p>A study of Robert Peary&#8217;s still disputed claim to be the first to reach the North Pole<br />Right now..</p>
<p>half way through.. Catcher in the Rye &#8211; J.D. Salinger<br />Just finished Lord of the Flies. Beginning &quot;Guns, Germs, and Steel&quot; tomorrow.<br />Just finished: <i>Confessions of an Economic Hit Man</p>
<p></i>Started:</p>
<p>
Great account of the French and Indian War of 1755-62, which saw the French expelled from North America and set the stage for the clash between Britain and her colonies</p>
<p>Massie&#8217;s massive narrative of how Great Britain and Germany, which were on friendly terms in the 19th century, came to be on opposing sides in the First World War</p>
<p>
Barbara Tuchman shows in four different examples (the Trojan War, the Catholic Popes causing the Reformation, Great Britain losing the American colonies, and the U.S. involvement in Vietnam) how governments often follow policies directly counter to it&#8217;s self-interest<br />&quot;The Old South Illustrated&quot; by: Porte Crayon<br />Just finished Hush by Mark Nykanen, getting ready to start Life of Pi by Yann Martel<br />life of pi is good.</p>
<p>i read survivor by chuck palahniuk on the flight from atlanta to beijing the other day.<br />this summer i have read:</p>
<p><u> Atlas Dhrugged</u></p>
<p><u> The God Delusion</u></p>
<p><u> God is Not Great: How Religion Poisons Everything</u></p>
<p><u> Surely You&#8217;re Joking, Mr. Feynman!: Adventures of a Curious Character</u></p>
<p><u> What do YOU Care What Other People Think?: Further Adventures of a Curious Character</u></p>
<p>currently reading:</p>
<p><u> The Cheese Monkeys</u></p>
<p>i will also read:</p>
<p><u> Snow Crash</u></p>
<p>by the end of the summer<br />This summer i have read&#8230;</p>
<p>-The Mystery Guest <br />
-American Skin</p>
<p>Currently working on&#8230;<br />
-Sex and Electricity </p>
<p>Still need to read&#8230;.<br />
-Atlas Shrug<br />
-Catch 22<br />
-What the Buddha Taught<br />
-<b>One Day in the Life of Ivan Denisovitch</b>
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<p>did I suggest that book to you?</p>
<p>
How did you like it?<br />The Broker by John Grisham.  I&#8217;m a little over half way through.  It&#8217;s a bit uneventful for my taste, but hopefully things pick up.<br />&quot;Brother Odd&quot; by Dean Koontz and &quot;Short &amp; Tall Tales&quot; by Lillian Jackson Braun.<br />
I am reading really lite right now.
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<div style="font-style:italic">did I suggest that book to you?</p>
<p>
How did you like it?</div>
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<p>
No, a friend of mine did.  It was okay, I loaned it to a friend of mine that is an art therapist. I figured she would enjoy it.</p>
<p>I just started Invisible Monsters by Chuck P.<br />If you like Vampires&#8230;.</p>
<p>Count St. Germain series by Chelsea Quinn Yarbro<br />
<i>Those Who Hunt the Night</i> by Barbara Hambly<br />
Anita Blake series by Laurell K. Hamilton</p>
<p>
I would rate it as a must read if you are into history/WW2.</p>
<p><b>From Publishers Weekly</b><br />
In the exciting eighth supernatural thriller from bestsellers Preston and Child (after 2006&#8242;s The Book of the Dead), FBI agent Aloysius Pendergast and his ward, Constance Greene, seek peace of mind at a remote Tibetan monastery, only to fall into yet another perilous, potentially earthshaking assignment. The monastery&#8217;s abbot asks them to recover a stolen relic, the cryptic Agozyen, which could, in the wrong hands, wipe out humanity. The pair follow the trail to a luxury cruise ship, where a series of brutal murders suggests the relic&#8217;s evil spirit might already have been invoked. Fans of earlier books focused on a thinly disguised American Museum of Natural History may find less at stake among the new cast of secondary characters, but the fate of Constance, who claims to have aborted the child of Pendergast&#8217;s villainous younger brother, remains a potent subplot. While not as frightening as others in the series, this entry still shows why the authors stand head and shoulders above their rivals in this subgenre. (Aug. 28)</p>
<p>
<b>Book Description</b><br />
FBI Special Agent Pendergast is taking a break from work to take Constance on a whirlwind Grand Tour, hoping to give her closure and a sense of the world that she&#8217;s missed. They head to Tibet, where Pendergast intensively trained in martial arts and spiritual studies. At a remote monastery, they learn that a rare and dangerous artifact the monks have been guarding for generations has been mysteriously stolen. As a favor, Pendergast agrees to track and recover the relic. A twisting trail of bloodshed leads Pendergast and Constance to the maiden voyage of the Britannia, the world&#8217;s largest and most luxurious ocean liner&#8212;and to an Atlantic crossing fraught with terror.
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<p>
 &quot;The road to hell is paved with stuffed dogs&quot;</p>
<p>Just finished The Confessions of Nat Turner by William Styron<br />a journey through texas</p>
<p>about a saddle trip through texas in 1854  very interesting to see how things were then</p>
<p>
finally got around to reading this one <br />Reading this now&#8230; some of the quantum physics stuff is over my head, but Einstein&#8217;s life is actually pretty interesting&#8230;</p>
<p>NEXT by Michael Crichton </p>
<p>very good so far<br />I&#8217;ve been reading too much manga, so I had to find an actual, real novel.</p>
<p>Just found Colin goes to Zobeland online. Downloaded it and enjoyed it, but there&#8217;s only 3 chapters so far. I want more!<br />dexter in the dark by jeff lindsay and inside delta force by eric haney <br />A lot of you are reading some really deep books this holiday season!  I actually just picked up The Woman Warrior by Maxine Hong Kingston.  Anyone heard of it?  <br />
I am *supposed* to be reading Anna Karenin for my book club, but I honestly can&#8217;t get through it.  It&#8217;s easy enough, it&#8217;s just the fact that there are sooo many pages and with such small type, too!  I can&#8217;t possibly become that interested in the characters or the story since I&#8217;ve already seen the movie anyway.
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<p>i totally forgot i was gonna read this (and dreadnought) two  years ago.  about time i got to it.  
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<p>They&#8217;re great books, one of my all time favorites
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<div style="font-style:italic">A lot of you are reading some really deep books this holiday season!  I actually just picked up The Woman Warrior by Maxine Hong Kingston.  Anyone heard of it?  <br />
I am *supposed* to be reading Anna Karenin for my book club, but I honestly can&#8217;t get through it.  It&#8217;s easy enough, it&#8217;s just the fact that there are sooo many pages and with such small type, too!  I can&#8217;t possibly become that interested in the characters or the story since I&#8217;ve already seen the movie anyway.</div>
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<p>I meant to pick up Anna Karanina as well but I went with Red Storm Rising by Tom Clancy instead.  It&#8217;s a good thriller so far 
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<p>I met Dave Eggers. He was high as shit  Nice guy though.<br />I just finished A Clockwork Orange by Anthony Burgess last night. I think it was the best novel I&#8217;ve read yet. </p>
<p>I just picked up Darkly Dreaming Dexter by Jeff Lindsay and Slaughterhouse Five by Vonnegut.<br />I&#8217;m almost done with:</p>
<p>
next up is:</p>
<p>I finished Slaughterhouse Five last night. Best book I&#8217;ve read to date 
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<p>I finished this not too long ago and I wasn&#8217;t impressed.</p>
<p>It wasn&#8217;t horrible but something just didn&#8217;t do it for me.</p>
<p>All I heard was good things which is why I picked it up in the first place.<br />Most recent reads:<br />
The Road- Cormac McCarthy<br />
Promise Me- Harlan Coben<br />
Into the Wild- John Krakauer</p>
<p>I enjoyed into the wild the most, can&#8217;t wait to see the movie on DVD. Promise Me was also pretty good. </p>
<p>I Just started reading I Hope They Serve Beer In Hell by Tucker Max and it is hilarious!<br />Christopher Moore &#8211; A Dirty Job</p>
<p>pretty witty so far
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<div style="font-style:italic">Christopher Moore &#8211; A Dirty Job</p>
<p>pretty witty so far</p></div>
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<p>I thought it was decent.  I want to read &quot;Lamb&quot; by him.  </p>
<p>You should try Carl Hiaasen if you like Christopher Moore.<br />Does anyone know of any good forums for discussing books in detail?</p>
<p>All I have really found are threads like this or similar where people only give a slight description of the book and since I read more than any of my friends I need something else.</p>
<p>The main reason I am interested is I have been finishing a lot of what people are considering &#8216;amazing&#8217; or &#8216;the best book I have ever read&#8217; and I am curious if I am missing something.</p>
<p>Is there something on here similar that I missed?</p>
<p>Would any of you guys be interested in a thread?<br />this thread is great.</p>
<p>currently reading the wind up bird chronicle by murakami.
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<div style="font-style:italic">Does anyone know of any good forums for discussing books in detail?</p>
<p>All I have really found are threads like this or similar where people only give a slight description of the book and since I read more than any of my friends I need something else.</p>
<p>The main reason I am interested is I have been finishing a lot of what people are considering &#8216;amazing&#8217; or &#8216;the best book I have ever read&#8217; and I am curious if I am missing something.</p>
<p>Is there something on here similar that I missed?</p>
<p>Would any of you guys be interested in a thread?</p></div>
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<p>Just my opinion, but the best place to do what you&#8217;re describing would be this thread here. Lots of people post in here and probably have it in their thread subscriptions, so there&#8217;s more chance of sparking off some literature discussions.<br />I just finised up &quot;The Sanctuary&quot; by Raymond Khoury. Not too bad, check the reviews online. I just wish the ending hadn&#8217;t wound up so quickly.<br />American Gods by Neil Gaiman </p>
<p>just got done reading the Bleachers by Micheal Criton and the week before that I read Inside the delta force (4th time) the week before that. </p>
<p>I am in need of some good books I am going threw a book a week, recommend me some good books.
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<div style="font-style:italic">American Gods by Neil Gaiman </p>
<p>just got done reading the Bleachers by Micheal Criton and the week before that I read Inside the delta force (4th time) the week before that. </p>
<p>I am in need of some good books I am going threw a book a week, recommend me some good books.</p></div>
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<p>After I read a couple more Christopher Moore books &quot;American Gods&quot; is next on my list.</p>
<p>I&#8217;ve also looked at &quot;Inside Delta Force&quot; a number of times at the local library&#8230;is it as interesting as it sounds?<br />Psycho-Cybernetics by Maxwell Maltz</p>
<p>amazing<br />Finished Kurt Vonnegut&#8217;s Breakfast of Champions yesterday. Ending was a bit anti-climatic, considering how much build-up there was, but overall a good book. Some very original ideas throughout.</p>
<p>Started Khaled Husseini&#8217;s A Thousand Splendid Suns this morning. Hope it&#8217;s as good as his previous book.
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<p>Seconded.</p>
<p>Feels like a long read.
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<div style="font-style:italic">Seconded.</p>
<p>Feels like a long read.</p></div>
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<p> yup
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<p>I was dragging through the first half with splashes of greatness but now it really picked up and I&#8217;m about finished.</p>
<p>I rarely just give up on a book because it usually ends up getting better and this is a perfect example.<br />Was reading Gimp by Mark Zupan, finished it.</p>
<p>Just finished Slash (GnR Guitarist) a couple weeks ago.<br />im reading Firstborn, the third part to the Time Odyssey series by Stephen Baxter and Arthur C Clark. its good so far but i cant remember who everyone is and whats going on since the second one came out like 2 years ago.<br />I started I am Legend today.</p>
<p>I will be finished by tomorrow, if not today.<br />I move quicker than this thread.  Ha ha.</p>
<p>I just read The Great Gatsby for the first time and was kind of disappointed.</p>
<p>I will probably be reading The Hitchhikers Guide to the Galaxy next.  Should keep me busy for a while.</p>
<p>Once the weather gets better around here I am going to slow down immensely on the reading.<br />just finished Post Office by Bukowski</p>
<p>Still trying to get through Why I am a Christian, that book reads like a philosophy paper<br />can somebody recommend something that can provide some thought-provoking insight? It can be fiction or non-fiction, classic or modern&#8230;preferably something with some humor and wit </p>
<p>Some books I recently completed and thought were interesting and/or touching&#8230;</p>
<p>Glass House &#8211; Jeannette Walls<br />
God Delusion &#8211; Dawkins<br />
The Game &#8211; Strauss <br />
Franny and Zooey &#8211; Salinger<br />I don&#8217;t really have a recommendation but, I read The Game(quite a long time ago) and I genuinely enjoyed it.</p>
<p>I didn&#8217;t take the pickup stuff literal but instead read it for entertainment of which it delivered.</p>
<p>The actual message it ended with seemed fairly true.
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<div style="font-style:italic">I don&#8217;t really have a recommendation but, I read The Game(quite a long time ago) and I genuinely enjoyed it.</p>
<p>I didn&#8217;t take the pickup stuff literal but instead read it for entertainment of which it delivered.</p>
<p>The actual message it ended with seemed fairly true.</p></div>
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<p>I felt the same way when I finished it. <br />I am thinking of reading Catcher in the Rye because I can&#8217;t remember if I have read it or not.</p>
<p>
I am currently reading Zen and the Art of Motorcycle Maintenance.<br />
It&#8217;s very good so far, maybe a little too analytical for my tastes.<br />i just finished Touch the Dark y Karen Chance and now im reading On Basilisk Station by David Webber<br />I am currently reading Busting Vegas.</p>
<p>Pick it up if you haven&#8217;t already.</p>
<p>I read Bringing Down the House quite a while back and I will probably pick up Ugly Americans considering how much I like these two.
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<p>I&#8217;m reading Dexter in the Dark too&#8230;<br />I just finished <u>The Unbearable Lightness of Being</u> by Milan Kundera, stunning read; it was beautiful. </p>
<p>Currently Reading:
<ul>
<li>Jack Kerouac &#8211; <u>The Dharma Bums</u></li>
<li>Milan Kundera &#8211; <u>The Book of Laughter and Forgetting</u></li>
<li>David Sedaris &#8211; <u>Dress Your Family in Corduroy and Denim</u> </li>
<li>David Sedaris &#8211; <u>Children Playing Before a Statue of Hercules</u></li>
<li>Robert Penn Warren &#8211; <u>All the King&#8217;s Men</u> </li>
</ul>
<p>I own On the Road by Jack Kerouac but I haven&#8217;t read it yet.</p>
<p>I have had All the King&#8217;s Men for a couple years but I have never read it.</p>
<p>Just last week I opened it up for the first time, read 15 pages and quit.</p>
<p>I&#8217;ll eventually give it another try.<br />yeah, <u>AtKM</u> was a rough go for the first 20 pages. then it got interesting &#8211; I love Warren&#8217;s writing style <br />Just finished Eric Clapton&#8217;s autobiography, starting Rum Diary by Hunter S Thompson &#8211; really good so far
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<p>I really enjoyed it throughout.</p>
<p>The odd thing is I have never read Fear and Loathing.</p>
<p>I&#8217;ve seen the movie but never read the book that practically anyone who reads at all has read numerous times.</p>
<p>It&#8217;s on the list.
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<div style="font-style:italic">I really enjoyed it throughout.</p>
<p>The odd thing is I have never read Fear and Loathing.</p>
<p>I&#8217;ve seen the movie but never read the book that practically anyone who reads at all has read numerous times.</p>
<p>It&#8217;s on the list.</p></div>
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<p> I haven&#8217;t read it either, I went to pick it up and they didn&#8217;t have it so I just got The Rum Diary instead
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<p>To tell you the truth I wanted to read F&amp;L more after I read The Rum Diary than after I watched F&amp;L.</p>
<p>And I liked the movie.<br />Working through 3 books right now.</p>
<p>What am I reading?</p>
<p>Nothing.</p>
<p>It seems like I&#8217;m not the only one.
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<div style="font-style:italic">a journey through texas</p>
<p>about a saddle trip through texas in 1854  very interesting to see how things were then</p></div>
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<p>I&#8217;m tempted on buying this.<br />I just finished reading Choke by Chuck Palahniuk and I cannot figure out why people think that books was so great.  It had little direction, no real conflict, and the book was basically about nothing.<br />when the outlaw demon wails by Kim Harrison. I love her books<br />I&#8217;m starting this one tomorrow:</p>
<p>The late Hunter S Thompson was my favorite author&#8230; I can&#8217;t wait to read what his close friend, Ralph Steadman, has to tell. I hear it&#8217;s not altogether faltering. <br /><u></u></p>
<p>Very strange&#8230;.she&#8217;s got a Kafka-meets-Rod Serling thing goin&#8217; on&#8230;<br />
This and her other book &quot;Stranger Things Happen&quot; are highly <br />
recommended if you like your reading weird&#8230;<br />read these while I took a break from the internets:</p>
<p>The Brooklyn Follies &#8211; paul auster<br />
Life of Pi &#8211; yann martel<br />
Mother Night &#8211; vonnegut<br />
The Curious Incident of the Dog in the Night time &#8211; mark haddon</p>
<p>
Almost done this, surprisingly readable <br />I just picked these hard covers up for free &#8211; students &quot;donated&quot; them after being offered a dollar for the buybacks.</p>
<p>
They&#8217;re pretty highly rated, I hope they&#8217;re good!<br />I wanna read this one I heard an interview with the author on the radio and it sounds freakin great!!!  btw:  5/5 stars on amazon from 13 reviewers</p>
<p>and it answers questions like this:<br />
&#8226; Could an average guy start in the WNBA?<br />
&#8226; Would sumo wrestlers make great NFL linemen?<br />
&#8226; How easy is it for pro athletes to get laid? <br />
&#8226; How good are pro golfers at miniature golf?<br />
&#8226; Do pro athletes really play drunk or high?<br />
&#8226; How would a fan hit against a major league pitcher?<br />
also, could a guy in a fat suit block shots from pro hockey players and could someone outrun michael johnson on one of those airport horizontal people movers?
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<p>Is it as good as the title/cover/assumptions people have about the organization??? 
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<p>Its ok.  It goes into a lot of detail about an English revolt.  Some things do make sense, some do not, and some the author admits is a long shot.  If you are into history and Templar&#8217;s/Masons then I say pick it up.<br />I just finished this:</p>
<p>GREAT book. 
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<div style="font-style:italic">Working through 3 books right now.</p>
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<p>this is on my list to get &#8211; which I typed up last night, after going to the library and blanking on things that I was hoping to pick up</p>
<p>I just finished</p>
<p>fiction &#8211; I think it would make a good movie &#8211; about a guy who changes his identity often, a quick read.  (edit &#8211; I just peeked over at IMDB, this IS being made into a movie!)</p>
<p>I got this:</p>
<p>because it takes place locally, and read the first 50 pages quickly.  About a teenage girl who disappears (was abducted and molested?) then returns.  The characters seem unlikeable.  Right now that is making for a good read, I&#8217;m not sure if it will remain so.<br />Just finished</p>
<p>It was good. Long winded at some points but good.
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<div style="font-style:italic">I just finished this:</p>
<p>[IMG]http://i153.photobucket.com/albums/s211/PubliusHJM/100_3343.jpg[IMG]</p>
<p>GREAT book. </p></div>
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<p>I can&#8217;t wait to see the movie, I think it will be released in November <br />Just finished &quot;The Last Lecture&quot; by Randy Pausch
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<div style="font-style:italic">I just finished this:</p>
<p>GREAT book. </p></div>
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<p>FANTASTIC,  I am currently acquiring his other books&#8230;.just got Blood Meridian&#8230;supposedly theres something tricky about the ending 
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<p>movie? 
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<p>Viggo Mortensen will be the father, Kodi Smit-McPhee (  ) will be the son, and Charlize Theron in the small role of wife/mother.  Robert Duvall is rumored to be the old man they find in the street, so this movie has some star power in it (much like No Country for Old Men did). 
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<p>Viggo Mortensen will be the father, Kodi Smit-McPhee (  ) will be the son, and Charlize Theron in the small role of wife/mother.  Robert Duvall is rumored to be the old man they find in the street, so this movie has some star power in it (much like No Country for Old Men did). </p></div>
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<p>
Yeah, I have a thing for Viggo </p>
<p>
Just finished <i>I Am Legend</i> by Richard Matheson and before that was <i>The Dead Zone</i> by Stephen King.
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<p>Just finished <i>I Am Legend</i> by Richard Matheson and before that was <i>The Dead Zone</i> by Stephen King.</div>
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<p>Is this any good so far?  I&#8217;m about to start Founding Brothers<br />Finished The Road. It was different. </p>
<p>Now I am reading</p>
<p>Just finished Tony Dungy&#8217;s &quot;Quiet Strength&quot;</p>
<p>
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<p>Yea, I&#8217;m almost done with it and I&#8217;ve really enjoyed it.  I consider myself something of an aficionado on the founding generation (Ive read a LOT of primary sources (their actual letters, etc) in addition to lots of biographies about them and the times) but it actually gave me a pretty new insight into the whole issue of the Indian Removal Policy. </p>
<p>and Founding Brothers was excellent. <br />Just finished I capture the castle by dodie smith and now I&#8217;m reading the da vinci code by dan brown<br />Read two books in the past 3 days:</p>
<p>One of the best novels I&#8217;ve ever read&#8211;an impressive debut for Steven Hall.</p>
<p>Absolutely amazing as well, also Craig Clevenger&#8217;s first novel.  Styled very much like Chuck Palahniuk.</p>
<p>Starting this tomorrow:</p>
<p>Catch &#8211; 22 by Joseph Heller</p>
<p>Planning on reading Night by Ellie Wiesel today since it is only about 110 pages long.
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<div style="font-style:italic">I am thinking of reading Catcher in the Rye because I can&#8217;t remember if I have read it or not.</p>
<p>
I am currently reading Zen and the Art of Motorcycle Maintenance.<br />
It&#8217;s very good so far, maybe a little too analytical for my tastes.</div>
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<p>i am currently reading catcher in the rye! i don&#8217;t like it as much as i remembered liking it in highschool&#8230;</p>
<p>either way this summer i wanted to read books that were popular to teach in highschool, anyone have some that i&#8217;m missing? </p>
<p>Lord of the Flies<br />
Animal Farm<br />
Montana 1948<br />
Ordinary People<br />
Catcher in the Rye<br />
The Scarlet Letter <br />
The Great Gatsby<br />
The Hot Zone<br />
Grapes of Wrath<br />
Fahrenheit 451<br />
There are No Children Here</p>
<p>Books that i didn&#8217;t read in HS, but are common HS books that i&#8217;d like to read and never have..</p>
<p>Of Mice and Men (Completed) <br />
tale of two cities<br />
Les Miserables</p>
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<div style="font-style:italic">Halfway through:</p>
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<p>How do you like it? I read the first, wasn&#8217;t impressed. Didn&#8217;t hate it but it could of been cut down some.<br />Currently reading:</p>
<p>Bought these at a used book store but haven&#8217;t started reading them.</p>
<p>Just finished</p>
<p>Now gotta figure out what to pick up next, any suggestions?
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<div style="font-style:italic">Just finished</p>
<p>Now gotta figure out what to pick up next, any suggestions?</p></div>
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<p>What you into?</p>
<p>I read a fantasy called &#8216;The Name of the Wind&#8217; by Patrick Rothfuss  recently and really enjoyed it. It&#8217;s a 3-parter with 2 more on the way. Only criticism is that it&#8217;s long as fuck, drags in some areas and at times, the protagonist is untouchable. But it&#8217;s still a good read, and it&#8217;s in paperback now. Check it out on Amazon.
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<div style="font-style:italic">What you into?</p>
<p>I read a fantasy called &#8216;The Name of the Wind&#8217; by Patrick Rothfuss  recently and really enjoyed it. It&#8217;s a 3-parter with 2 more on the way. Only criticism is that it&#8217;s long as fuck, drags in some areas and at times, the protagonist is untouchable. But it&#8217;s still a good read, and it&#8217;s in paperback now. Check it out on Amazon.</p></div>
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<p>Usually into similar books like the one I just read.. I also enjoyed &quot;Gates of Fire&quot; by Steven Pressfield.  Like a little mystery and etc..</p>
<p>But I&#8217;m picking up &quot;The Name of the Wind&quot; in like 5 minutes. Thanks =]
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<div style="font-style:italic">i am currently reading catcher in the rye! i don&#8217;t like it as much as i remembered liking it in highschool&#8230;</p>
<p>either way this summer i wanted to read books that were popular to teach in highschool, anyone have some that i&#8217;m missing? </p>
<p>Lord of the Flies<br />
Animal Farm<br />
Montana 1948<br />
Ordinary People<br />
Catcher in the Rye<br />
The Scarlet Letter <br />
The Great Gatsby<br />
The Hot Zone<br />
Grapes of Wrath<br />
Fahrenheit 451<br />
There are No Children Here</p>
<p>Books that i didn&#8217;t read in HS, but are common HS books that i&#8217;d like to read and never have..</p>
<p>Of Mice and Men (Completed) <br />
tale of two cities<br />
Les Miserables</div>
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<p>In high school we read for our summer projects:</p>
<p>Night &#8211; Elie Wiesel (sp?)<br />
Black Boy &#8211; Richard Wright<br />
A Farewell to Arms &#8211; Ernest Hemingway<br />Russian Course: a complete course for beginners!! by nicholas j. brown<br />just finished reading this.  thought it was a pretty amazing book about Post 9/11 NYC and the American Dream&#8230;and it&#8217;s centered around cricket eve.   book is definitely getting a lot of hype now.</p>
<p>Illustrated Man by Ray Bradbury and Cat&#8217;s Cradle by Kurt Vonnegut.</p>
<p>I reading both of those right now.
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<div style="font-style:italic">Illustrated Man by Ray Bradbury and Cat&#8217;s Cradle by Kurt Vonnegut.</p>
<p>I reading both of those right now.</p></div>
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<p>I finished both of the above and also read Book 1 of the Chronicles of Narnia and started on Book 2, Prince Caspian.<br />The Curious Incident of the Dog in the Night-time by Mark Haddon<br />about to start reading the new james bond novel</p>
<p>
and then the second in the twilight series</p>
<p>
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<p>
This is an excellent book.  I strongly recommend if you have never read it.</p>
<p>I am starting The Road by Cormac McCarthy today.
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<p>Amazing book.  Don&#8217;t forget to pick up his next novel too.  &quot;A Spot Of Bother&quot;
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<p>
I added it to my Bookmooch wishlist the day I finished the book.<br />Finishing up That Dark and Bloody River tonight most likely</p>
<p>Then next up I have either The Wilderness War or The Frontiersman</p>
<p>All books abotu settling the Ohio River Valley<br />Finished &quot;The Forever War&quot; a few days ago, just started on</p>
<p>
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<p>I just finished the Road by Cormac McCarthy.</p>
<p>I am starting Slaughterhouse Five by Kurt Vonnegut today.
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<div style="font-style:italic">I just finished the Road by Cormac McCarthy.</p>
<p>I am starting Slaughterhouse Five by Kurt Vonnegut today.</p></div>
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<p>Both good books <br />Favorite book of all time = Blood Meridian by Cormac McCarthy</p>
<p>Right now I&#8217;m into:</p>
<p>Eats, Shoots, and Leaves by Lynne Truss<br />
The Lone Ranger and Tanto Fistfight in Heaven by Sherman Alexie<br />
When You Are Engulfed in Flames by David Sedaris
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<p>Same here&#8230;kinda, actually just finishing Eclipse.<br />i just finished Rant, by chuch (i know you guys hate him etc)</p>
<p>i just started the great gatsby, not really into it thus far, want to read either Island by Huxley or World War Z<br />Yardsale always sack rides this guy, figured I&#8217;d give this book a try.</p>
<p>Not very far into it but it is already interesting. A page turner to say the least.
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<div style="font-style:italic">Yardsale always sack rides this guy, figured I&#8217;d give this book a try.</p>
<p>Not very far into it but it is already interesting. A page turner to say the least.</p></div>
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<p>Before the Legend: The Rise of Bob Marley by Christopher John Farley<br />Reading this again:</p>
<p>Also reading this for the first time:</p>
<p>just finished this. i love this series and have been reading it for years.</p>
<p>now im going to start </p>
<p>Reading some hippie garbage </p>
<p>I like it so far, saw the movie, liked it, so I figure the book would be good, it is.</p>
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<p>That was such a bitch to get through.
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<p>meh you think?  I kinda enjoy it.<br />the handbook was really slow. but the rest of it was epic.
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<p>I enjoyed it over all but thought parts of it dragged on. But it was so long ago that I read that, I guess it doesn&#8217;t matter now.<br />its really different from the last ones though</p>
<p>
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<p>
Really?  I love that book.  I have read it a handful of times.<br />I am reading Gonzo: The Life of Hunter S. Thompson.  It is written strictly with stories and quotes from people in his life.  Very interesting.
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<p>Did you read it for school?  Books are completely different if you&#8217;re reading them for leisure instead of work.  I&#8217;ve reread books and loved them, while at school I wanted to shoot myself.</p>
<p>I guess you just don&#8217;t think of it as assigned chapters when you read it for leisure.
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<div style="font-style:italic">Did you read it for school?  Books are completely different if you&#8217;re reading them for leisure instead of work.  I&#8217;ve reread books and loved them, while at school I wanted to shoot myself.</p>
<p>I guess you just don&#8217;t think of it as assigned chapters when you read it for leisure.</p></div>
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<p>I read the book on my own for fun. Maybe I&#8217;ll go back and read it again and see if my opinion changes.<br />Just started getting back into reading. Its been a loooong time. Just finished this &amp; now looking for something new to start.</p>
<p>Great book btw.</p>


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