stupid easy, stupid good everyday nothing fancy chicken breast recipe

CHICKEN CUTLETS SAUTEED WITH ROSEMARY

1/2 c. seasoned bread crumbs
1 tbsp. snipped fresh rosemary
1/2 tsp. freshly grated lemon peel
1/4 tsp. coarsely ground pepper
8 boneless, skinless chicken breast halves
3 tbsp. olive oil
1/2 c. dry white wine or chicken broth

Mix bread crumbs with rosemary, lemon peel and black pepper.
Roll chicken in crumbs to coat.
Heat olive oil in large skillet over medium-high heat.

Add chicken; cook until golden brown, about 2 minutes per side.
Add wine, reduce heat to low, cover and cook until chicken meat
turns white and loses pink color, about 8 minutes.

Makes 4 main dish servings.

I cooked this tonight and it was like 3 minutes prep, 12 minutes in the pan and delicious

I used the stock of frozen chicken breasts I keep on hand for when I have no clue what else to make
ohya…If you use the broth, you can mix it with a bit of flour and make a gravy after its done.

I did it w/ the white wine this time