pork chimichangas
0took a pork loin roast and cooked it all day in the crock pot with a packet of chi chi’s mexican seasoning. when done i shredded it and added two cans of mild diced green chiles and a handful of green onions, put it into flour tortillas with mild chedder shreds, folded the sides in and rolled them up, then secured with a tooth pick and deep fried at 350 for three or four minutes. topped them with mild green enchilada sauce (canned ) and sour cream. FANTASTIC!! absolutely loved them, even my 15 yr old who wouldn’t touch an onion for $50.
I’d try it but I hate deep frying
I’ma’ hafta’ try this. Probably do it Tuesday.
Anything you would’ve changed?
You can bake them too, not as greasy and crispy, but acceptable, it’s the pulled pork that is the most delicious part in my estimation.
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