Is there any way to make pizza without the crust?

There is nothing I love more than a big greasy ball of cheese, sauce, and pepperoni. How could someone obtain this?

The only thing I can think of would be putting sauce on a pan or something and covering it in cheese and pepperoni then baking it.
Slice up a shitload of pepperoni and put a layer in the bottom of a baking pan. Then a layer of sauce and a layer of cheese. Another layer of pepperoni, then sauce and cheese until you have as many layers as you want. Maybe add a bit of basil and other spices if you want. Bake in oven at some temperature for some amount of time and you have your grease ball.

I saw this idea/recipe for Portable Pizzas on Better.tv. It might be what you’re looking for. Here is the link…

no crust you say? i dono if i can help you there, but i can tell you how to make a minimal crust pizza.

actually in the province of italy where pizza was born (outside rome), yeast was scarse so pizza makers used a flat bread similar to tortillas (literally flour and water) these pizzas had little to no crust and i can guarentee tasted better than pizza hut. Even in italy today, a real italian pizza will be completely flat with almost no crust, no poofiness, and tond of flavor.

but enough about history. if you choose to use a tortilla, use a flatbread, LARGE tortilla, (like the one chipotle uses) and combine any pizza recipe substituting only the bread!

hope i helped!
Maybe this could work. Take a some parmesan cheese and grate it and make it into circles and bake them on a greased baking sheet, like these :

But bigger, or how ever you want.

Then put down some sauce and add your toppings and add more cheese and you should be all set.

I’ve got a long weekend coming up which will be the perfect time to experiment. I’ll keep these in mind and add my own touch to it and try to document it the best I can.

Maybe this could work. Take a some parmesan cheese and grate it and make it into circles and bake them on a greased baking sheet, like these :

But bigger, or how ever you want.

Then put down some sauce and add your toppings and add more cheese and you should be all set.

GENIUS!! i actually was making those today for a spinach salad! while there still warm i shape them into cups and put salad, or mozarella and tomatos or whatever in them, eddible cups!
ps, dont use that stuff in the green bottle, it will just burn and tastle like poo
grease a pan and essentially make a cheese type omelette after getting the cheese gooey so that you can add ingredients to the middle and flop it over on top

conversely, you can just line a baking dish with enough cheese at the bottom and make it an upside down version

Maybe this could work. Take a some parmesan cheese and grate it and make it into circles and bake them on a greased baking sheet, like these :

But bigger, or how ever you want.

Then put down some sauce and add your toppings and add more cheese and you should be all set.

I remember one time I was going through tough times and had nothing but a bag of shredded cheese and some spices.. i made some mean fucking cheez-its
Call it what you want, if there’s no crust, it ain’t pizza.

I finally made a test run on it to see how it turned out. I used pepperoni’s, covered in sauce, covered in cheese, with a few pepperoni’s on top. It was delicious. I didn’t take any pictures because I used premade sauce. I’m going to remake it once I perfect my sauce.

I also saw a recipe that was like a pizza/ penne pasta casserole before.

That’s what it pretty much ended up being without the pasta.