Nice Cookies

I have a great recipe for bailey’s buttercream, but I’m thinking of making bailey’s cream puffs and i’m a little unsure how to make this a reality.

I don’t want to cook the bailey’s like regular cream puff filling recipes call for, but I don’t want to just use whipped cream as it’s likely to go flat sitting out for a few hours at a bbq. Should I suck it up and make them the regular way and hope the cooked baileys tastes ok? Should I cook it with only a little baileys then add more after i take it off the heat? Can I just make the bailey’s buttercream and fold it into whipped cream? Thanks for the input.

I was just thinking… cook a little bailey’s in a double boiler with some cornstarch and gelatin, cool it, add more baileys to it, beat it til smooth, then fold into some whipped cream. Would that work better?

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