Halupki – Recipe
Polock food – well, czech/eastern european.
My mom kicked it a few years ago and one of the things I inherited is a great box of recipes. If anyone likes them, I have breads and other stuff too. Much is ethnic, some is cookies and stuff, and some is completely plain – such as breaded pork chops.
I have to try everything to make sure the recipes are ok, but if anyone is pining away for something specific, I might have something of use. (like soft pretzels.)
Anyhow – halupki.
Approximately:
2.5 lb ground beef – chuck, some pork
1 large onion, Diced
2 Eggs
.5 cup rice – let come to a boil (let stand ’till cool, drain, add to meat mixture)
.5 tsp salt
3 dashes black pepper
3 tablespoon minced, fried bacon
+ 1 Nicely sized head cabbage
Put in dry meat, eggs, salt, onion, pepper – mix with fork.
Add bacon (fried well) – let cool first.
Strain Rice, add to mixture.
Scald cabbage, take leaves apart, cut the center core.
Roll meat mixture into cabbage leaves. Lay in pot.
Put small can of tomato sauce and about 2 tablespoons of vinegar or lemon juice over top.
Cook slowly about 1.5 hours.
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