culinary students?
0Hey all, I am about to start school at le cordon Bleu College of Culinary Arts boston, Im just wondering if anyone is attending it? or anyone has attened a different le cordon bleu school. Thoughts on the school? was it worth it? or would you have gone to a different school? Im happy to be starting school. I have been wanting to start learning more about food for a while
the head banquet chef at my work went to one those schools and said she loved it. that’s all the details i have though
A good friend of mine went a few years back in L.A. He said it was cool and learned a lot but not worth it overall.
Related posts:
- Visiting for the Day ......
