Nice Cookies

I’d like to pick up some nice knives because my Faberwares are pretty shitty. The problem is that I use a glass cutting board. Should I switch over to that hard white plastic or wood? Is wood bad to use because of bacteria?
I don’t use wood for raw meat and especially not for chicken. Those plastic boards are not expensive so definately switch over to them instead of glass. They are worlds easier on knife blades over glass. In fact, don’t use those glass boards for any cutting.

If you have the money, then I’d also get a nice hardwood cutting board for veggies and cooked food. Some people also will do red meat on them, and to be honest, I end up doing it sometimes as well. But never with poultry.
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They have red, brown, and black colored mulch nowadays at Home Depot and other home improvement stores. Only have to change it once a year it says.

Are there any disadvantages to the colored mulch?
I don’t know much about mulch, but I know there are some mulches that are better at staying in place and some that float away once you get a good rain.
Why buy from Home Depot and such in bags? It is so expensive. Much cheaper to buy it by the yard and get a truck to dump it at your house.
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I’m having a new fridge delivered from Best Buy on the 23rd in my new house. Problem is, I have a copper water line that was left by the previous owner, and Best Buy says that the installation people won’t install to a copper water line. So, I’m going to replace it with a plastic line.

The thing is, the line runs behind the dishwasher. This dishwasher was what looks like a "home grown" install. It looks like it’s directly sitting on the subfloor, and sits about 1.5 inches below the nice, expensive tile floor in front of it. It has cutouts where the feet sit.
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I was preheating my oven and there was a sudden bright spark… it actually lit up the entire inside of the oven. I immediately turned it off and looked inside. There was a spot on the element that remained orange even after a few minutes. It seemed to be getting dimmer, so I assumed it just needed to cool. About an hour later, my wife commented that she kept smelling a faint burning odor. I went back over to the oven, opened it up, and sure enough the stupid thing was still putting out heat and the orange spot on the element was still glowing. I unplugged the oven from the outlet and the glow went away.
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So anyone here have this set? I am goin to go check them out tomorrow and I’m thinkin about the 10 piece set at williams sonoma for 650 on sale, and with a free sharpener of some sort. I really like the all metal look.

My mom keeps tryin to get me to get the select etc or pro S series based on cost but I want something I enjoy even looking at to be in my kitchen for the next 5-10 years or whatever.

Anyone have an opinion?
do you actually have use for a 650 knife set? dont get me wrong, i have wusthoff knives, but a good chefs knife, a serrated knife and maybe a smaller paring knife will do 95%+ of all the jobs the average cook or even foodie might do at home
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Used thin set mortar to lay tile and I’m trying to clean some haze and splatters off them.

Right now it seems the best method is mineral spirits and a putty knife to scrape… I’ve got some phosphoric acid that I tried as well. Get it off well but is a lot of work as well.

Any easier way to do it?