brie

i love this shit, anyone got good brie ideas/fav brand?
no favorite brands but I agree I love it as well. I’ve only had brie at vendor parties and conventions so I don’t know if the quality is always there but its good nonetheless.
Bake it in a pie filling with fresh fruit preserves in it.
Not health food, but holy crap…

Bake it in a pie filling with fresh fruit preserves in it.

Not health food, but holy crap…

Ooooh! That sounds amazing! Might have to try that this weekend!

I also like Chipolte* white cheddar, I think thats what its called, so good!

My sister always has all kinds of different cheeses out when she has people over and brie is always one of them, I’ll have to ask her what she pairs it with and what not

Another one of my favorites is cream cheese covered in raspberry chipolte sauce, ok apparently I’ve got quite the obession with chipolte! LOL

Ooooh! That sounds amazing! Might have to try that this weekend!

I also like Chipolte* white cheddar, I think thats what its called, so good!

My sister always has all kinds of different cheeses out when she has people over and brie is always one of them, I’ll have to ask her what she pairs it with and what not

Another one of my favorites is cream cheese covered in raspberry chipolte sauce, ok apparently I’ve got quite the obession with chipolte! LOL

i had the cream cheese with rasberry chipotle recently. i ate one cracker with it and thought "this is really weird." after that first though, i was hooked and couldn’t stop eating it. it was awesome.
I just get a baguette from the grocery store and tear off bits and spread the brie on the end.

Try the brie, it’s at room temperature.
I love brie too. Softening it in the microwave for about 20 seconds and then serving it with fruit jam is really good. Also, try baking it inside a puff pastry with a bunch of herbs.
preheat your oven to 350.
wheel of brie/camambert, top with a little bit of butter, top with a bunch of sliced almonds. throw that bitch into the oven. let it get all bubbly and liquid-mode inside.

remove from oven.
cut slits in the top of the cheese to let the jizz out.
dip bread/crackers into the delicious semen and enjoy.
baked brie in a phyllo dough is the most amazing thing you can eat.

BAKED BRIE IN PHYLLO
1 (6-inch) round of brie
4-5 sheets phyllo dough, defrosted
4 tbsp. butter, melted
3/4 c. good quality jam (raspberry or strawberry)
French bread
Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter.
Turn the "package" over and brush the top well with the rest of the butter. Bake in a preheated 375 degree oven for 20 minutes. Remove and let sit for at least 20 minutes before serving with slices of French bread. This can be served as an hors d’oeuvre at a large party or as part of a brunch menu. Serves 10 or more