Best way to cook my pork roast
0I got a pretty lean pork roast(about 2lbs) at TJ’s today, and I want to serve it with a pasta dish that I’m still working out a recipe for as well.
The pasta dishwill contain
wilted spinach
fusili
halved grape tomatoes
chopped zucchini
parmesan cheese(thinking of making a thin sauce out of this and some milk)
I thought about just searing the roast, then sticking it in the oven, but it seems pretty boring, and it’s so lean, I’m worried about it drying out. I’d like to stuff it, but I don’t want to overwhelm the simple flavors of the pasta. Would you suggest a mixture of the cheese, and some chopped tomatoes, zucchini and spinach saut?ed then rolled in the roast? After searing it, I could roll it in some parmesan? I’m kind of out of ideas at this point.
What do you think.
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Seriously best way for a huge chunk of pork.
rub it with bbq rub, make an apple wood smoke pouch for grill smoke @ about 180 for 2-4 hours, awesome.
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